Hairy Bikers Plum Crumble is made with ripe plums, lemon juice, caster sugar, plain flour, dark muscovado sugar, butter, rolled porridge oats, and lemon zest. This easy Plum Crumble recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 6 people.
Hairy Bikers Plum Crumble Ingredients
For The Filling:
- Butter, For Greasing
- 12-15 Large Ripe Plums, Stones Removed, Chopped
- ½ Lemon, Juice Only
- 160g/5½oz Caster Sugar
For The Crumble:
- 175g/6oz Plain Flour, Sifted
- 50g/2oz Caster Sugar
- 50g/2oz Dark Muscovado Sugar
- 100g/3½oz Butter, Chilled, Cut Into Cubes
- 100g/3½oz Rolled Porridge Oats
- 1-2 Lemons, Zest Only
- Custard, To Serve
How To Make Hairy Bikers Plum Crumble
- Preheat the oven: Preheat the oven to 180C/160C Fan/Gas 4.
- Grease the dish: Grease a 30cm/12in square ovenproof dish with butter.
- Prepare the filling: Place the chopped plums and lemon juice into the bottom of the dish and sprinkle with 160g caster sugar.
- Make the crumble topping: In a bowl, rub together 175g sifted plain flour, 50g caster sugar, 50g dark muscovado sugar, and 100g cold butter cubes until the mixture resembles breadcrumbs. Add 100g rolled porridge oats and the zest of 1-2 lemons. Mix well.
- Assemble the crumble: Sprinkle the crumble mixture evenly over the plums.
- Bake: Bake in the oven for 40-45 minutes, or until the topping is golden brown.
- Serve: Spoon generous portions into bowls and serve with custard.
Recipe Tips
- Use Ripe Plums: Ripe plums taste best. If plums are hard, they won’t soften enough when baking.
- Cold Butter: Butter must be very cold. This makes the topping crumbly, not like dough.
- Spread Topping Evenly: Make sure the crumble topping covers the plums evenly. This makes it bake well and get golden.
- Taste for Sugar: Taste plums before adding sugar. If plums are sweet, use less sugar. If plums are sour, use more sugar.
- Serve Warm: Serve the crumble warm with custard. The hot crumble and cold custard taste great together.
What To Serve With Plum Crumble
Plum Crumble pairs well with vanilla ice cream, whipped cream, or fresh berries. It can also be served alongside clotted cream, Greek yogurt, caramel sauce, or a drizzle of honey for a delicious treat.
How To Store Plum Crumble
- Refrigerate: Store the cooled crumble in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze the crumble in a freezer-safe container for up to 3 months. Thaw it in the fridge overnight before reheating.
How To Reheat Leftovers
- In The Oven: Preheat the oven to 180C/160C Fan/Gas 4. Place the crumble in an ovenproof dish and cover with foil. Heat for 15-20 minutes or until hot.
- In The Microwave: Place a portion of the crumble in a microwave-safe dish. Heat on medium power for 1-2 minutes or until hot.
Hairy Bikers Plum Crumble Nutrition Facts
- Calories: 387 kcal
- Total Fat: 16.5g
- Saturated Fat: 9.5g
- Cholesterol: 40mg
- Sodium: 15mg
- Total Carbohydrates: 57g
- Dietary Fiber: 4g
- Sugars: 36g
- Protein: 4g
Try More Hairy Bikers Recipes:
- Hairy Bikers Blackberry And Apple Crumble
- Hairy Bikers Rhubarb Crumble
- Hairy Bikers Apple Tarte Tatin
- Hairy Bikers Key Lime Pie
Hairy Bikers Plum Crumble
Description
Hairy Bikers Plum Crumble is made with ripe plums, lemon juice, caster sugar, plain flour, dark muscovado sugar, butter, rolled porridge oats, and lemon zest. This easy Plum Crumble recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 6 people.
Ingredients
For The Filling:
For The Crumble:
Instructions
- Preheat the oven: Preheat the oven to 180C/160C Fan/Gas 4.
- Grease the dish: Grease a 30cm/12in square ovenproof dish with butter.
- Prepare the filling: Place the chopped plums and lemon juice into the bottom of the dish and sprinkle with 160g caster sugar.
- Make the crumble topping: In a bowl, rub together 175g sifted plain flour, 50g caster sugar, 50g dark muscovado sugar, and 100g cold butter cubes until the mixture resembles breadcrumbs. Add 100g rolled porridge oats and the zest of 1-2 lemons. Mix well.
- Assemble the crumble: Sprinkle the crumble mixture evenly over the plums.
- Bake: Bake in the oven for 40-45 minutes, or until the topping is golden brown.
- Serve: Spoon generous portions into bowls and serve with custard.
Notes
- Use Ripe Plums: Ripe plums taste best. If plums are hard, they won’t soften enough when baking.
- Cold Butter: Butter must be very cold. This makes the topping crumbly, not like dough.
- Spread Topping Evenly: Make sure the crumble topping covers the plums evenly. This makes it bake well and get golden.
- Taste for Sugar: Taste plums before adding sugar. If plums are sweet, use less sugar. If plums are sour, use more sugar.
- Serve Warm: Serve the crumble warm with custard. The hot crumble and cold custard taste great together.
Hairy Bikers Plum Crumble, Plum Crumble Uk Recipe