Mary Berry Chicken Stroganoff

Chicken Stroganoff by Mary Berry is a delightful delicacy made with chicken breasts, garlic powder, flour, olive oil, butter, cremini mushrooms, onions, Dijon mustard, Worcestershire sauce, garlic cloves, chicken broth, and sour cream, and it only takes 30 minutes to prepare!

Try More Mary Berry Recipes:

• Mary Berry Fried Rice
• Mary Berry Pork Belly
• Mary Berry Homity Pie Recipe

🧡 Why You’ll Love This Chicken Stroganoff Recipe:

• It’s likely that if you like beef stroganoff, you’ll love this version with tasty chicken chunks.
• It’s quite easy to make and tastes delicious.
• The spicy taste that makes a good Stroganoff sauce is in this creamy mushroom sauce.

❓ What Is Mary Berry’s Chicken Stroganoff Recipe?

Mary Berry’s Chicken Stroganoff is a tasty dish featuring chicken breasts, garlic powder, flour, olive oil, butter, cremini mushrooms, onions, Dijon mustard, Worcestershire sauce, garlic cloves, chicken broth, and sour cream.

🍗 Mary Berry Chicken Stroganoff Ingredients

• 2 chicken breasts
• 1/2 teaspoon garlic powder
• Salt & pepper to taste
• Flour for dredging
• 3 tablespoons olive oil divided
• 1 tablespoon butter
• 8 ounces cremini mushrooms sliced
• 1/2 medium onion chopped
• 1 tablespoon Dijon mustard or more, to taste
• 1 tablespoon Worcestershire sauce or more, to taste
• 3 cloves garlic minced
• 2/3 cup chicken broth
• 1/2 cup full-fat sour cream

🍲 How To Make Mary Berry Chicken Stroganoff

1. Thickly slice the chicken breast into pieces that are one inch thick. Add garlic powder, salt, and pepper to taste, and then dip each piece in flour.
2. Put 2 tablespoons of the oil in a deep skillet over medium-high heat. Separate the chicken into two batches so that the pan doesn’t get too crowded and each piece browns evenly.
3. Toss the chicken into the hot pan and fry for 3 minutes per side, or until opaque (165F) and slightly browned. Place the cooked chicken on a plate.
4. Toss in the mushrooms and onions once the butter has melted in the pan. Soak the mushrooms in oil for 6 to 8 minutes, or until the water drains out and the mushrooms get a nice roast.
5. Add the garlic, Worcestershire sauce, and Dijon mustard and mix them in. Allow to cook for approximately one minute.
6. Add the broth and scrape the pan’s bottom to get rid of any brown bits. Toss in the chicken again and cook, stirring periodically, for another 2 minutes.
7. Incorporate the sour cream and let it simmer for around one minute (be careful not to allow it to bubble excessively, as it may curdle). Add additional salt and pepper to taste and serve right away.

💭  Recipe Tips

• Don’t try to substitute anything else for the sour cream. It brings out the classic sourness and creaminess of stroganoff. Because it contains less fat, Greek yogurt curdles more easily and doesn’t taste quite the same.
• You could spice up the sauce with a little nutmeg.
• If you prefer white mushrooms, you may easily substitute them for the cremini mushrooms.

🥗 What Pairs Nicely With Chicken Stroganoff?

Accompany Chicken Stroganoff with egg noodles, garlic bread, mashed potatoes, braised red cabbage, mushroom risotto, Green beans with Bacon, roasted garlic parmesan cauliflower, and arugula salad.

🎚 How To Store Leftovers Chicken Stroganoff?

• In The Fridge: Keep leftover chicken stroganoff in a sealed container in the fridge for 3 to 4 days.
• In The Freezer: Freeze leftover chicken stroganoff in a freezer-safe bag for up to 3 months. Allow to thaw in the fridge before reheating.

🥵 How To Reheat Leftovers Chicken Stroganoff?

• Stove: Reheat leftover chicken stroganoff in a pan for 5 minutes over medium heat, stirring occasionally until heated through.
• Microwave: Toss leftover chicken stroganoff in a microwave-safe dish, cover, and heat in 30-second intervals, stirring in between, until warmed.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Yorkshire Pudding Recipe
• Mary Berry Cauliflower Pie
• Mary Berry Crushed New Potatoes

Mary Berry Chicken Stroganoff Nutrition Facts

Amount Per Serving

• Calories 531
• Total Fat 19g
• Saturated Fat 8.3g
• Trans Fat 0.3g
• Cholesterol 149mg
• Sodium 668mg
• Potassium 627.8mg
• Total Carbohydrates 52g
• Dietary Fiber 2.8g
• Sugars 3.6g
• Protein 38g