Hairy Bikers Slow Cooker Lamb Curry is made with lean lamb, curry powder, fresh or frozen spinach, onions, garlic, tomato purée, and a blend of spices. This easy Slow Cooker Lamb Curry recipe creates a hearty dinner that takes about 8 hours to prepare and can serve up to 6 people.
Hairy Bikers Slow Cooker Lamb Curry Ingredients
- 800g lean lamb (leg is best), trimmed of fat and diced
- 2½ tbsp curry powder
- ½ tsp salt
- 1 tbsp vegetable oil
- 2 onions, finely sliced
- 4 garlic cloves, finely chopped
- 1 tbsp tomato purée
- 500g fresh spinach or 1kg frozen
- A small bunch of coriander leaves, to serve
- Black pepper
How to Make Hairy Bikers Slow Cooker Lamb Curry
- Prepare the Lamb: In a bowl, mix the diced lamb with curry powder, salt, and a good amount of black pepper. Stir well so all the meat is coated.
- Sauté Onions and Lamb: In a skillet, heat the vegetable oil. Add onions and cook until soft and slightly golden. Then add the lamb and cook until it’s browned on all sides. You don’t need to cook it through, just get a nice color on it.
- Garlic and Tomato Purée: Add the garlic and tomato purée to the skillet. Stir for another two minutes, then transfer everything from the skillet into the slow cooker.
- Cook: Add a little water (about 300ml, less than when cooking in a casserole dish as less liquid evaporates in a slow cooker). Cover and set your slow cooker on low for 6-8 hours or on high for 3-4 hours. The lamb should be very tender when done.
- Prepare Spinach: If using fresh spinach, wash it and cook it in a pot until wilted (no need to add water), then drain and chop or purée. If using frozen spinach, simply defrost and purée or chop.
- Finish the Curry: An hour before the end of cooking, add the prepared spinach to the slow cooker. Let it cook for the final hour uncovered, if your slow cooker allows, to thicken the sauce.
- Serve: Sprinkle chopped coriander on top. Serve the curry with flatbread or cauliflower rice.
Recipe Tips
- Brown the Lamb Well: Cook the lamb in a pan until it turns golden brown before you put it in the slow cooker. This makes the curry taste better.
- Cook Onions First: Before adding the lamb, cook the onions until they are soft and golden. This helps to make the curry taste richer.
- Less Water: Use less water in a slow cooker. About 300ml is enough because slow cookers don’t let water evaporate much.
- Add Spinach Late: Put the spinach in the slow cooker one hour before the curry is done. This keeps the spinach nice and green.
- Use Fresh Curry Powder: Always use fresh curry powder for the best flavor in your curry. Fresh spices make a big difference.
What To Serve With Lamb Curry
This Slow Cooker Lamb Curry goes with cauliflower rice, naan bread, cucumber raita, or steamed rice. You can also serve it with pickled veggies, mango chutney, papadums, or a green salad for a tasty meal.
How To Store Lamb Curry
- Refrigerate: Store the leftover lamb curry in an airtight container in the refrigerator for up to 3 days.
- Freeze: Freeze the curry in a freezer-safe container. Thaw it in the refrigerator overnight before reheating.
How To Reheat Leftovers
- In The Oven: Preheat the oven to 350°F (175°C). Place the curry in an oven-safe dish, cover it with foil, and heat for about 20-25 minutes until hot.
- In The Microwave: Put the curry in a microwave-safe container and cover it. Heat on high for 3-4 minutes, stirring halfway through to ensure even heating.
- On the Stove: Reheating on the stove is recommended. Simply place the curry in a saucepan over medium heat, stirring occasionally, until heated through. Add a little water if it seems too thick.
Lamb Curry Nutrition Facts
- Calories: 350
- Protein: 30 grams
- Fat: 20 grams
- Carbohydrates: 15 grams
- Fiber: 3 grams
- Sugars: 4 grams
- Sodium: 500 mg
Try More Hairy Bikers Recipes:
- Hairy Bikers Broccoli And Stilton Soup
- Hairy Bikers Chicken Casserole
- Hairy Bikers Slow Cooker Sausage Casserole
- Hairy Bikers Slow Cooker Chicken Soup
Hairy Bikers Slow Cooker Lamb Curry
Description
Hairy Bikers Slow Cooker Lamb Curry is made with lean lamb, curry powder, fresh or frozen spinach, onions, garlic, tomato purée, and a blend of spices. This easy Slow Cooker Lamb Curry recipe creates a hearty dinner that takes about 8 hours to prepare and can serve up to 6 people.
Ingredients
Instructions
- Prepare the Lamb: In a bowl, mix the diced lamb with curry powder, salt, and a good amount of black pepper. Stir well so all the meat is coated.
- Sauté Onions and Lamb: In a skillet, heat the vegetable oil. Add onions and cook until soft and slightly golden. Then add the lamb and cook until it’s browned on all sides. You don’t need to cook it through, just get a nice color on it.
- Garlic and Tomato Purée: Add the garlic and tomato purée to the skillet. Stir for another two minutes, then transfer everything from the skillet into the slow cooker.
- Cook: Add a little water (about 300ml, less than when cooking in a casserole dish as less liquid evaporates in a slow cooker). Cover and set your slow cooker on low for 6-8 hours or on high for 3-4 hours. The lamb should be very tender when done.
- Prepare Spinach: If using fresh spinach, wash it and cook it in a pot until wilted (no need to add water), then drain and chop or purée. If using frozen spinach, simply defrost and purée or chop.
- Finish the Curry: An hour before the end of cooking, add the prepared spinach to the slow cooker. Let it cook for the final hour uncovered, if your slow cooker allows, to thicken the sauce.
- Serve: Sprinkle chopped coriander on top. Serve the curry with flatbread or cauliflower rice.
Notes
- Brown the Lamb Well: Cook the lamb in a pan until it turns golden brown before you put it in the slow cooker. This makes the curry taste better.
- Cook Onions First: Before adding the lamb, cook the onions until they are soft and golden. This helps to make the curry taste richer.
- Less Water: Use less water in a slow cooker. About 300ml is enough because slow cookers don’t let water evaporate much.
- Add Spinach Late: Put the spinach in the slow cooker one hour before the curry is done. This keeps the spinach nice and green.
- Use Fresh Curry Powder: Always use fresh curry powder for the best flavor in your curry. Fresh spices make a big difference.
Hairy Bikers Slow Cooker Lamb Curry, Slow Cooker Lamb Curry Uk Recipe