Hairy Bikers Chicken Paprika is a rich stew made with seasoned chicken, onions, garlic, sweet and hot paprika, red peppers, and tomatoes, thickened with sour cream. This hearty dish serves six and takes about 1 hour to prepare and cook.
More Hairy Bikers Recipe:
🤎 Why You’ll Love This Chicken Paprika Recipe:
- Rich Flavor: The combination of sweet and hot paprika, along with garlic and onions, creates a flavorful and aromatic dish.
- Hearty and Satisfying: With tender chicken pieces and a creamy sauce, this dish is comforting and filling.
- Simple Ingredients: Basic pantry staples like chicken, onions, and garlic are elevated with the addition of paprika and sour cream.
- Family-Friendly: Loved by both kids and adults, this recipe is sure to become a family favorite.
- Easy to Make: With straightforward instructions, even beginner cooks can successfully recreate this delicious dish.
❓ What Is Hairy Bikers Chicken Paprika Recipe?
Hairy Bikers’ Chicken Paprika recipe features tender chicken cooked in a flavorful sauce with onions, garlic, sweet and hot paprika, tomatoes, red peppers, and sour cream. It’s a hearty and comforting dish perfect for any occasion.
🍗 Hairy Bikers Chicken Paprika Ingredients
- 1 large chicken, jointed (or use 2 large chicken legs and 2 breasts, halved)
- salt
- 2 tbsp olive oil
- knob of butter
- 1 onion, chopped
- 2-3 cloves garlic, chopped
- 1 tbsp sweet paprika
- 1 tbsp hot paprika
- 1 tbsp flour
- 285ml / 1/2pint chicken stock
- 3 tbsp chopped fresh flatleaf parsley
- 2 red peppers, de-seeded and cut into 1cm / 0.5in strips
- 4 large ripe tomatoes, roughly chopped
- 250ml / 8fl oz sour cream
🥘 How To Make Hairy Bikers Chicken Paprika
- Season the chicken pieces with salt. Heat the olive oil and butter in a large pan over medium heat.
- Add the chicken to the pan and brown it on all sides. This should take about 6-8 minutes. Then remove the chicken and set it aside.
- In the same pan, add the chopped onion and garlic. Cook until the onions are soft, about 2-3 minutes.
- Stir in the sweet and hot paprika and then sprinkle the flour over. Cook for another minute, stirring constantly.
- Gradually pour in the chicken stock and stir until the mixture thickens. Return the chicken to the pan. Add the chopped parsley, red peppers, and tomatoes.
- Bring to a simmer, then cover and cook on low heat for about 45 minutes, or until the chicken is cooked through.
- Stir in the sour cream and heat through. Do not allow the stew to boil after adding the sour cream to prevent curdling.
- Check the seasoning and add more salt if needed. Serve hot, garnished with a little extra parsley if desired.
💭 Recipe Tips
- Choosing Paprika: The quality of paprika can significantly influence the flavor of your dish. Use high-quality, fresh paprika for the best taste.
- Browning the Chicken: Ensure the chicken is thoroughly browned for a richer flavor in the final dish. Take your time during this step to get a nice, golden color on all sides.
- Simmering: Keep the heat low and steady when you cover and simmer the chicken. This slow cooking process helps the chicken become tender and allows the flavors to meld beautifully.
- Flavor Depth: If you want to deepen the flavor, consider adding a splash of white wine or red wine vinegar during the step where you add chicken stock. This adds a nice acidity and complexity to the dish.
🍚 What To Serve With Chicken Paprika?
Serve Chicken Paprika with Fried Rice, Chicken Noodle Soup, or Mashed Potatoes to soak up the flavorful sauce add a side of Caesar Salad or a Potato Salad for a well-rounded meal crusty bread is perfect for dipping.
🎚 How To Store Leftovers Chicken Paprika?
- Refrigeration: Transfer leftovers cooled chicken paprika into an airtight container and store it in the refrigerator for up to 3-4 days. .
- Freezing: Allow leftovers cooled chicken paprika to cool completely before transferring it to a freezer-safe container or resealable freezer bag freeze for up to 2-3 months.
🥵 How To Reheat Leftovers Chicken Paprika?
- In The Stovetop: Place the leftover chicken paprika in a saucepan over medium heat until heated through usually for about 5-10 minutes.
- Microwave Method: Transfer leftovers chicken paprika to a microwave-safe dish and cover it loosely with a microwave-safe lid or damp paper towel heat on high power for up 4-6 minute, stirring in between, until thoroughly heated.
FAQs
What type of paprika is used in Chicken Paprika?
Both sweet and hot paprika are typically used to give Chicken Paprika its signature flavor the combination of these two types of paprika adds depth and complexity to the dish.
Is Chicken Paprika spicy?
The level of spiciness in Chicken Paprika can vary depending on the amount of hot paprika used, it’s usually not overly spicy, especially when balanced with the sweetness of the sweet paprika and the creaminess of the sour cream.
Can I use boneless chicken for Chicken Paprika?
Yes, boneless chicken can be used in Chicken Paprika instead of bone-in chicken boneless chicken breasts or thighs are convenient options and will still absorb the flavors of the sauce.
How long does it take to cook Chicken Paprika?
Chicken Paprika typically takes about 45 minutes to 1 hour to cook this allows enough time for the chicken to become tender and for the flavors of the sauce to develop fully.
Can Chicken Paprika be made in advance?
Yes, Chicken Paprika can be made in advance and reheated before serving in fact, the flavors often deepen and improve when the dish is reheated, making it an excellent option for meal prep.
Try More Hairy Bikers Recipes:
- Hairy Bikers Chicken Ham Leek Pie
- Hairy Bikers Chicken Chasseur
- Hairy Bikers Chicken Casserole Slow Cooker
Hairy Bikers Chicken Paprika Nutrition Facts
Serving Size: 1 Slice
- Calories: 389
- Total Fat: 20g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 450mg
- Total Carbohydrates: 15g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 25g
Hairy Bikers Chicken Paprika
Description
Hairy Bikers Chicken Paprika is a rich stew made with seasoned chicken, onions, garlic, sweet and hot paprika, red peppers, and tomatoes, thickened with sour cream. This hearty dish serves six and takes about 1 hour to prepare and cook.
Ingredients
Instructions
- Season the chicken pieces with salt. Heat the olive oil and butter in a large pan over medium heat.
- Add the chicken to the pan and brown it on all sides. This should take about 6-8 minutes. Then remove the chicken and set it aside.
- In the same pan, add the chopped onion and garlic. Cook until the onions are soft, about 2-3 minutes.
- Stir in the sweet and hot paprika and then sprinkle the flour over. Cook for another minute, stirring constantly.
- Gradually pour in the chicken stock and stir until the mixture thickens. Return the chicken to the pan. Add the chopped parsley, red peppers, and tomatoes.
- Bring to a simmer, then cover and cook on low heat for about 45 minutes, or until the chicken is cooked through.
- Stir in the sour cream and heat through. Do not allow the stew to boil after adding the sour cream to prevent curdling.
- Check the seasoning and add more salt if needed. Serve hot, garnished with a little extra parsley if desired.
Notes
- Choosing Paprika: The quality of paprika can significantly influence the flavor of your dish. Use high-quality, fresh paprika for the best taste.
- Browning the Chicken: Ensure the chicken is thoroughly browned for a richer flavor in the final dish. Take your time during this step to get a nice, golden color on all sides.
- Simmering: Keep the heat low and steady when you cover and simmer the chicken. This slow cooking process helps the chicken become tender and allows the flavors to meld beautifully.
- Flavor Depth: If you want to deepen the flavor, consider adding a splash of white wine or red wine vinegar during the step where you add chicken stock. This adds a nice acidity and complexity to the dish.