Hairy Bikers Chicken and Leek Pie is made with chicken breast, leeks, carrots, and celery in a creamy sauce, topped with puff pastry. It serves 6 and takes about 1 hour to prepare and bake, resulting in a comforting and flavorful dish perfect for sharing.
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🧡 Why You’ll Love This Chicken And Leek Pie Recipe:
- Comforting: A warm and hearty pie that’s perfect for cozy evenings or family gatherings.
- Flavorful: The combination of chicken, leeks, and vegetables creates a deliciously savory filling.
- Creamy Sauce: A luscious sauce made with chicken broth and milk adds richness and depth of flavor.
- Easy to Make: Simple steps and readily available ingredients make this recipe accessible to home cooks of all levels.
- Perfect for Leftovers: Enjoy leftovers the next day for a quick and satisfying meal.
- Make-Ahead Option: Prepare the filling in advance and assemble the pie just before baking for added convenience.
❓ What Is Hairy Bikers Chicken And Leek Pie Recipe?
Hairy Bikers Chicken and Leek Pie features tender chicken, leeks, carrots, and celery in a creamy sauce, topped with golden puff pastry. It’s a comforting dish, serving 6 and taking about 1 hour to prepare and bake.
🍗 Hairy Bikers Chicken And Leek Pie Ingredients
For the Filling:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 leeks, white and light green parts only, thinly sliced
- 500g (about 1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 carrots, diced
- 2 celery stalks, diced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon dried thyme
- Salt and pepper, to taste
For the Pastry:
- 1 sheet of puff pastry, thawed if frozen
- 1 egg, beaten (for egg wash)
🥮 How To Make Hairy Bikers Chicken And Leek Pie
- Preheat your oven to 200°C (400°F).
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and cook until softened, about 2-3 minutes. Add the sliced leeks and cook for another 2-3 minutes until they start to soften.
- Push the vegetables to the side of the skillet and add the chicken pieces. Cook until browned on all sides, about 5-6 minutes.
- Stir in the diced carrots and celery, and cook for another 2-3 minutes until they begin to soften.
- Sprinkle the flour over the chicken and vegetable mixture, and stir well to coat. Cook for 1-2 minutes to cook off the raw flour taste.
- Slowly pour in the chicken broth and milk, stirring constantly to prevent lumps from forming. Add the dried thyme, salt, and pepper, and stir until the sauce thickens, about 5 minutes.
- Transfer the filling to a pie dish or baking dish. Roll out the puff pastry on a lightly floured surface to fit the top of the dish.
- Place the pastry over the filling and trim any excess. Use a fork to crimp the edges of the pastry to the dish. Cut a few slits in the pastry to allow steam to escape. Brush the pastry with beaten egg for a golden finish.
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool for a few minutes before serving. Enjoy your delicious Chicken and Leek Pie!
💭 Recipe Tips
- Properly Thaw Puff Pastry: Make sure to thaw the puff pastry according to package instructions before using it. This will ensure that it rolls out smoothly and bakes evenly.
- Sauté Vegetables First: Cooking the onions, garlic, leeks, carrots, and celery before adding the chicken helps to soften them and develop their flavors.
- Coat Chicken with Flour: Sprinkling flour over the chicken and vegetable mixture helps to thicken the sauce and gives the filling a nice consistency.
- Slowly Add Liquids: Pour the chicken broth and milk slowly into the skillet while stirring constantly to prevent lumps from forming in the sauce.
- Cool Before Serving: Let the pie cool for a few minutes after removing it from the oven to allow the filling to set slightly before slicing and serving.
🍟 What To Serve With Chicken And Leek Pie?
Serve Chicken and Leek Pie with Mashed Potatoes or Crushed New Potatoes for a comforting meal Three Bean Salad or a side Chicken Curry With Coconut Milk, White Bread is perfect for soaking up the creamy sauce.
🎚 How To Store Leftovers Chicken And Leek Pie?
- Refrigerator: Allow leftovers chicken and leek pie to cool completely then transfer any leftovers to an airtight container store it in the refrigerator for up to 3-4 days.
- Freezer: Wrap leftovers chicken and leek pie tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container label with the date and store in the freezer for up to 2-3 months.
🥵 How To Reheat Leftovers Chicken And Leek Pie?
- In The Oven: Preheat your oven to 350°F (175°C)place leftover Chicken and Leek Pie on a baking sheet and cover it loosely reheat for 20-25 minutes or until warmed through.
- In The Microwave: Transfer leftovers chicken and leek pie onto a microwave-safe plate and cover them with a microwave-safe cover or damp paper towel reheat on medium power for 4-6 minutes or until heated thoroughly.
FAQ’S
Can I use pre-cooked chicken in Chicken and Leek Pie?
Yes, you can use pre-cooked chicken, such as leftover roasted or grilled chicken, in Chicken and Leek Pie. Simply add the cooked chicken to the skillet with the vegetables when making the filling.
Can I make Chicken and Leek Pie ahead of time?
Yes, you can assemble the Chicken and Leek Pie ahead of time and refrigerate it until ready to bake, you can freeze the unbaked pie for longer storage.
How do you make Chicken and Leek Pie from scratch?
To make Chicken and Leek Pie, you start by cooking the chicken and vegetables in a skillet, then making a creamy sauce with chicken broth and milk. The filling is then transferred to a pie dish, topped with puff pastry, and baked until golden brown.
How can I add extra flavor to Chicken and Leek Pie?
You can add extra flavor to Chicken and Leek Pie by incorporating herbs like thyme, rosemary, or parsley into the filling, or by adding a splash of white wine or Worcestershire sauce to the sauce.
Can I make Chicken and Leek Pie gluten-free?
Yes, you can use gluten-free puff pastry and substitute gluten-free flour for thickening the sauce to make Chicken and Leek Pie gluten-free.
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Hairy Bikers Chicken And Leek Pie Nutrition Facts
Amount Per Serving
- Calories: 391
- Total Fat: 14g
- Saturated Fat: 7.7g
- Trans Fat: 0.2g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 4.3g
- Cholesterol: 138mg
- Sodium: 377mg
- Total Carbohydrates: 5.2g
- Dietary Fiber: 0.2g
- Sugars: 2.1g
- Protein: 11g
- Potassium: 119.8mg
Hairy Bikers Chicken And Leek Pie
Description
Hairy Bikers Chicken and Leek Pie is made with chicken breast, leeks, carrots, and celery in a creamy sauce, topped with puff pastry. It serves 6 and takes about 1 hour to prepare and bake, resulting in a comforting and flavorful dish perfect for sharing.
Ingredients
For the Filling:
For the Pastry:
Instructions
- Preheat your oven to 200°C (400°F).
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and cook until softened, about 2-3 minutes. Add the sliced leeks and cook for another 2-3 minutes until they start to soften.
- Push the vegetables to the side of the skillet and add the chicken pieces. Cook until browned on all sides, about 5-6 minutes.
- Stir in the diced carrots and celery, and cook for another 2-3 minutes until they begin to soften.
- Sprinkle the flour over the chicken and vegetable mixture, and stir well to coat. Cook for 1-2 minutes to cook off the raw flour taste.
- Slowly pour in the chicken broth and milk, stirring constantly to prevent lumps from forming. Add the dried thyme, salt, and pepper, and stir until the sauce thickens, about 5 minutes.
- Transfer the filling to a pie dish or baking dish. Roll out the puff pastry on a lightly floured surface to fit the top of the dish.
- Place the pastry over the filling and trim any excess. Use a fork to crimp the edges of the pastry to the dish. Cut a few slits in the pastry to allow steam to escape. Brush the pastry with beaten egg for a golden finish.
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool for a few minutes before serving. Enjoy your delicious Chicken and Leek Pie!
Notes
- Properly Thaw Puff Pastry: Make sure to thaw the puff pastry according to package instructions before using it. This will ensure that it rolls out smoothly and bakes evenly.
- Sauté Vegetables First: Cooking the onions, garlic, leeks, carrots, and celery before adding the chicken helps to soften them and develop their flavors.
- Coat Chicken with Flour: Sprinkling flour over the chicken and vegetable mixture helps to thicken the sauce and gives the filling a nice consistency.
- Slowly Add Liquids: Pour the chicken broth and milk slowly into the skillet while stirring constantly to prevent lumps from forming in the sauce.
- Cool Before Serving: Let the pie cool for a few minutes after removing it from the oven to allow the filling to set slightly before slicing and serving.