Hairy Bikers Banoffee Pie is made with sweetened condensed milk, digestive biscuits, butter, heavy cream, and bananas. It serves 6 people and takes about 4 hours to prepare, including cooking and chilling time. Optional instant coffee enhances flavor.
More Hairy Bikers Recipe:
š§” Why You’ll Love This Banoffee Pie Recipe:
- Simple Ingredients: Utilizes everyday ingredients like condensed milk, bananas, and biscuits.
- No-Bake Crust: Easy to prepare with a no-bake option for the crust.
- Rich Flavor: Combines the sweetness of toffee with the freshness of bananas for a decadent dessert.
- Quick Assembly: Once ingredients are prepared, the pie comes together quickly
- Make-Ahead Friendly: Can be made in advance, freeing up time for other preparations.
ā What Is Hairy Bikers Banoffee Pie Recipe?
Hairy Bikers Banoffee Pie features a crushed digestive biscuit base, layered with rich toffee made from boiled sweetened condensed milk, sliced bananas, and a topping of whipped heavy cream. It’s garnished with optional instant coffee for extra flavor.
š¦ Hairy Bikers Banoffee Pie Ingredients
- 1Ā (14 ounce) canĀ sweetened condensed milk, label removed
- 12Ā ouncesĀ digestive biscuits, crushed
- Ā½Ā cupĀ butter, melted
- 2 Ā½Ā tablespoonsĀ butter, melted
- 1 Ā¼Ā cupsĀ heavy cream
- 3Ā bananas, sliced
- 1Ā teaspoonĀ instant coffee granules (Optional)
š„§ How To Make Hairy Bikers Banoffee Pie
- Prepare the toffee Place the unopened can of sweetened condensed milk in a pot of boiling water.
- Ensure itās completely submerged. Simmer for 2 to 3 hours to make toffee. Carefully remove the can and let it cool before opening.
- Make the crust Mix 12 ounces of crushed digestive biscuits with Ā½ cup plus 2 Ā½ tablespoons of melted butter.
- Press this mixture into the bottom and sides of a pie dish to form a crust. Refrigerate until set, about 1 hour.
- Slice the bananas While the crust is setting, slice 3 bananas. Whip the cream In a mixing bowl, whip 1 Ā¼ cups of heavy cream until it forms soft peaks.
- Assemble the pie Spread the cooled toffee over the biscuit base. Arrange the banana slices on top of the toffee.
- If using, sprinkle 1 teaspoon of instant coffee granules over the bananas for added flavor. Top with whipped cream Spread the whipped cream over the bananas, covering them completely.
- Chill and serve Refrigerate the pie for at least 1 hour before serving to allow the flavors to meld together.
š Recipe Tips:
- Toffee Consistency: To ensure the toffee is smooth and not too runny, keep the can submerged in water the entire time it’s boiling. Check the water level regularly and top it up as necessary.
- Crust Preparation: To get a firm and crumbly crust, ensure that the biscuit crumbs are finely crushed and well mixed with the melted butter before pressing into the pie dish.
- Banana Layer: For best presentation, arrange the banana slices in overlapping circles starting from the outer edge moving towards the center.
- Coffee Addition: The optional teaspoon of instant coffee granules can enhance the toffee flavor with a slight bitterness that complements the sweetness.
- Chilling Time: Allowing the pie to chill for more than an hour can improve its texture, making it easier to slice. Overnight refrigeration can yield even better results.
š„ What To Serve With Banoffee Pie?
Serve Banoffee Pie with a scoop of vanilla ice cream or a dollop of whipped cream for extra richness a drizzle of caramel sauce or a sprinkle of chocolate shavings enhances its decadence coffee or tea complements the sweet flavors.
š How To Store Leftovers Banoffee Pie?
- Refrigerator: Cover the Banoffee Pie with plastic wrap or store it in an airtight container keep it refrigerated for up to 3 days.
- Freezer: Freeze slices of the pie in airtight containers or tightly wrapped in plastic wrap thaw in the refrigerator before serving lasting up to a month frozen.
š« Can I Reheat Leftovers Banoffee Pie?
It’s not recommended to reheat Banoffee Pie as it contains whipped cream and fresh bananas, which can separate or become mushy with heat. It’s best enjoyed chilled.
FAQ’S
What type of biscuits are best for Banoffee Pie crust?
Digestive biscuits are typically used for the crust due to their rich flavor and firm texture, which holds up well against the moist filling.
Can I make the toffee from scratch instead of using condensed milk?
Yes, you can make homemade toffee using butter, brown sugar, and cream cook these ingredients over low heat until thickened.
Is Banoffee Pie suitable for large gatherings?
Absolutely! It’s a crowd-pleaser that’s easy to make in large quantities and can be prepped in advance, making it perfect for parties and family dinners.
Is there a shortcut for making the toffee layer?
A quicker alternative is to use pre-made dulce de leche or caramel sauce instead of boiling condensed milk.
How do I prevent my Banoffee Pie from becoming too soggy?
Ensure the biscuit base is firmly packed and cooled before adding the toffee, and let the toffee cool before adding the bananas and cream.
Why does my whipped cream deflate on the pie?
Ensure the cream is whipped to stiff peaks before topping the pie, and use cream with a high fat content to help it hold its shape.
Try More Hairy Bikers Recipe:
- Hairy Bikers Boiled Fruit Cake
- Hairy Bikers Blackberry And Apple Crumble
- Hairy Bikers Black Forest Trifle
Hairy Bikers Banoffee Pie Nutrition Fact
Serving:Ā 1piece
- Calories: 596 kcal
- Carbohydrates: 50 g
- Protein: 3 g
- Fat: 44 g
- Saturated Fat: 27 g
- Cholesterol: 136 mg
- Sodium: 185 mg
- Potassium: 261 mg
- Fiber: 2 g
- Sugar: 32 g
- Vitamin A: 1530 IU
- Vitamin C: 4 mg
- Calcium: 72 mg
- Iron: 1 mg
Hairy Bikers Banoffee Pie
Description
Hairy Bikers Banoffee Pie is made with sweetened condensed milk, digestive biscuits, butter, heavy cream, and bananas. It serves 6 people and takes about 4 hours to prepare, including cooking and chilling time. Optional instant coffee enhances flavor.
Ingredients
Instructions
- Prepare the toffee Place the unopened can of sweetened condensed milk in a pot of boiling water.
- Ensure itās completely submerged. Simmer for 2 to 3 hours to make toffee. Carefully remove the can and let it cool before opening.
- Make the crust Mix 12 ounces of crushed digestive biscuits with Ā½ cup plus 2 Ā½ tablespoons of melted butter.
- Press this mixture into the bottom and sides of a pie dish to form a crust. Refrigerate until set, about 1 hour.
- Slice the bananas While the crust is setting, slice 3 bananas. Whip the cream In a mixing bowl, whip 1 Ā¼ cups of heavy cream until it forms soft peaks.
- Assemble the pie Spread the cooled toffee over the biscuit base. Arrange the banana slices on top of the toffee.
- If using, sprinkle 1 teaspoon of instant coffee granules over the bananas for added flavor. Top with whipped cream Spread the whipped cream over the bananas, covering them completely.
- Chill and serve Refrigerate the pie for at least 1 hour before serving to allow the flavors to meld together.
Notes
- Toffee Consistency: To ensure the toffee is smooth and not too runny, keep the can submerged in water the entire time it’s boiling. Check the water level regularly and top it up as necessary.
- Crust Preparation: To get a firm and crumbly crust, ensure that the biscuit crumbs are finely crushed and well mixed with the melted butter before pressing into the pie dish.
- Banana Layer: For best presentation, arrange the banana slices in overlapping circles starting from the outer edge moving towards the center.
- Coffee Addition: The optional teaspoon of instant coffee granules can enhance the toffee flavor with a slight bitterness that complements the sweetness.
- Chilling Time: Allowing the pie to chill for more than an hour can improve its texture, making it easier to slice. Overnight refrigeration can yield even better results.