Delia Smith’s Tomato Sauce blends ripe tomatoes, butter, olive oil, carrots, onion, green bell pepper, garlic, Burgundy wine, basil, Italian seasoning, celery, bay leaf, and tomato paste. Create this culinary masterpiece in just 4 hours, yielding a generous serving.
More Delia Smith Recipe:
💗 Why You’ll Love This Tomato Sauce Recipe:
- Pure Essence: Savor the untainted richness of Delia Smith’s Tomato Sauce, free from artificial additives.
- Consistent Culinary Symphony: Encounter a harmonious blend of flavors that consistently delights with each use.
- Palate Applause: Revel in the praise of satisfied taste buds, as this sauce becomes a favorite among quality connoisseurs.
- Culinary Masterpiece: Transform ordinary dishes into extraordinary creations with this indispensable kitchen muse.
❓ What Is Delia Smith Tomato Sauce Recipe?
Delia Smith Tomato Sauce blends ripe tomatoes, butter, olive oil, and a medley of vegetables and spices. This rich, flavorful sauce is a perfect companion for pasta, meat, and more. Crafted with care, it transforms ordinary dishes into culinary delights.
🍅 Delia Smith Tomato Sauce Ingredients
- 10 ripe tomatoes
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 small carrots, chopped
- 1 onion, chopped
- 1 small green bell pepper, chopped
- 4 cloves garlic, minced
- ¼ cup Burgundy wine
- ¼ cup chopped fresh basil
- ¼ teaspoon Italian seasoning
- 2 stalks celery
- 1 bay leaf
- 2 tablespoons tomato paste
🥣 How To Make Delia Smith Tomato Sauce
- Warm up a big pot of water. Get a big bowl of ice water ready.
- Put whole tomatoes in hot water for about one minute, or until the skin starts to come off. With a forked spoon, take them out and put them in the ice bath. Wait until it’s cool enough to touch.
- Take the skins off of 8 tomatoes, squeeze out the seeds, and cut them up.
- To make the tomato sauce smooth, use a mixer or food processor. Cut up the last two tomatoes and set them away.
- In a big pot or Dutch oven set on medium heat, melt the butter and oil. Put in the garlic, onion, bell pepper, carrots, and onion. Cook and stir for about 5 minutes, until the onion gets soft.
- Add the tomato paste, then the chopped tomatoes, wine, basil, and Italian spice.
- Add the bay leaf and celery stalks to the pot and boil them. Turn down the heat, cover, and let it cook slowly for two hours.
- Add the tomato paste and stir it in. Simmer for two more hours. Throw away the bay leaf and celery, and then serve.
💭 Recipe Tips
- Tomato Brilliance: Choose plump, ripe tomatoes for a burst of natural sweetness and flavor.
- Peeling Perfection: Make peeling a breeze ,a quick dip in hot water followed by a refreshing ice bath.
- Seedless Harmony: Ensure a silky texture by gently squeezing out tomato seeds before chopping.
🍝 What To Serve With Tomato Sauce?
Tomato sauce pairs perfectly with pasta, meatballs, grilled vegetables, chicken or eggplant Parmesan, pizza, risotto, garlic bread, Caprese salad, and polenta.
🎚 How To Store Leftover Tomato Sauce?
- In the fridge: Store Leftover Tomato Sauce in an airtight container for up to one week.
- In the freezer: Store Leftover Tomato Sauce in freezer-safe containers for up to 3 months.
🥵 How To Reheat Leftover Tomato Sauce?
- In the oven: Place Leftover Tomato Sauce in an oven-safe dish, cover with foil, and heat for 20 minutes at 350°F.
- In the microwave: Reheat Leftover Tomato Sauce in a microwave-safe bowl, with stirring occasionally for 5 minutes.
- On the stove: To Reheat Leftover Tomato Sauce place them in a saucepan and reheat for 3 minutes with stirring.
FAQ’S
Can I Use Canned Tomatoes Instead Of Fresh Ones?
Yes, canned tomatoes are a convenient alternative. Ensure they are of good quality, and you can use them as a time-saving substitute for fresh ones in the recipe.
Can I Make The Sauce Without Using Butter?
If you prefer a lighter option, skip the butter and rely solely on the richness of olive oil or choose a neutral oil for a healthier twist.
Can I Make The Sauce Spicy?
Customize the sauce to your taste by adding your preferred spicy element,whether it’s red pepper flakes, hot sauce, or fresh chili peppers,for an extra kick.
Can I Add Sugar To The Sauce To Balance The Acidity Of The Tomatoes?
Sugar can be added to mellow the acidity of tomatoes. Start with a small amount and adjust to achieve the desired balance without compromising the natural tomato flavor.
More Delia Smith Recipe:
- Delia Smith Cranberry Sauce
- Delia Smith Chocolate Bread And Butter Pudding
- Delia Smith lemon pudding
Delia Smith Tomato Sauce Nutrition Facts
- Calories:29
- Total Fat: 0.4g
- Saturated Fat: 0.1g
- Trans Fat: 0g
- Polyunsaturated Fat: 0.2g
- Monounsaturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 581mg
- Total Carbohydrates: 6.5g
- Dietary Fiber: 1.8g
- Sugars: 4.4g
- Protein:: 1.5g
- Calcium: 17mg
- Iron: 1.2mg
- Potassium: 363.8mg
Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:
- Delia Smith’s Winter Collection: 150 Recipes for Winter
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- Delia’s Vegetarian Collection: Over 250 Recipes
- The Delia Collection: Baking
Delia Smith Tomato Sauce
Description
Delia Smith’s Tomato Sauce blends ripe tomatoes, butter, olive oil, carrots, onion, green bell pepper, garlic, Burgundy wine, basil, Italian seasoning, celery, bay leaf, and tomato paste. Create this culinary masterpiece in just 4 hours, yielding a generous serving.
Ingredients
Instructions
- Warm up a big pot of water. Get a big bowl of ice water ready.
- Put whole tomatoes in hot water for about one minute, or until the skin starts to come off. With a forked spoon, take them out and put them in the ice bath. Wait until it’s cool enough to touch.
- Put whole tomatoes in hot water for about one minute, or until the skin starts to come off. With a forked spoon, take them out and put them in the ice bath. Wait until it’s cool enough to touch.
- Take the skins off of 8 tomatoes, squeeze out the seeds, and cut them up.
- To make the tomato sauce smooth, use a mixer or food processor. Cut up the last two tomatoes and set them away.
- In a big pot or Dutch oven set on medium heat, melt the butter and oil. Put in the garlic, onion, bell pepper, carrots, and onion. Cook and stir for about 5 minutes, until the onion gets soft.
- Add the tomato paste, then the chopped tomatoes, wine, basil, and Italian spice.
- Add the bay leaf and celery stalks to the pot and boil them. Turn down the heat, cover, and let it cook slowly for two hours.
- Add the bay leaf and celery stalks to the pot and boil them. Turn down the heat, cover, and let it cook slowly for two hours.
- Add the tomato paste and stir it in. Simmer for two more hours. Throw away the bay leaf and celery, and then serve.
Notes
- Tomato Brilliance: Choose plump, ripe tomatoes for a burst of natural sweetness and flavor.
Peeling Perfection: Make peeling a breeze ,a quick dip in hot water followed by a refreshing ice bath.
Seedless Harmony: Ensure a silky texture by gently squeezing out tomato seeds before chopping.