Delia Smith’s Rhubarb Crumble combines sticks of rhubarb, caster sugar, and a hint of ground ginger. This straightforward recipe demands just 35 to 45 minutes, yielding a delightful deep crumble. Served with a dollop of double cream, it’s a speedy, satisfying treat.
More Delia Smith Recipe:
🧡 Why You’ll Love This Rhubarb Crumble Recipe:
- Nostalgic Rhubarb Burst: Experience the timeless delight of the classic rhubarb flavor, invoking warm memories with every bite.
- Effortless Preparation: Embrace simplicity with minimal ingredients and easy-to-follow steps, making this recipe perfect for all skill levels.
- Versatile Dessert Delight: Enjoy the flexibility of serving this rhubarb crumble at any occasion, offering a comforting balance of sweetness and tartness.
❓ What Is Delia Smith Rhubarb Crumble Recipe?
Delia Smith’s Rhubarb Crumble is a delectable dessert crafted by roasting sticks of rhubarb with caster sugar and ground ginger. The crumble topping, a blend of butter,plain flour, and 110g demerara sugar, bakes to golden perfection.
🧈 Delia Smith Rhubarb Crumble Ingredients
- 10 sticks of rhubarb
- 8 tbsp caster sugar
- 1 tsp ground ginger
- 110g/4oz butter, softened
- 110g/4oz demerara sugar
- 200g/7oz plain flour
🥧 How To Make Delia Smith Rhubarb Crumble
- Turn the oven on high heat (180°C, 160°C fan, gas 4).
- Arrange the rhubarb on an oven pan after cutting it into sticks that are 7½cm/3in long.
- Mixed with the caster sugar, add 4 tablespoons of water. After 10 minutes, roast. Add the ginger and stir thoroughly.
- Pack the rhubarb into an ovenproof dish until it is about 4cm/1½in deep.
- To make the crumble topping, rub the butter into the flour and then stir in the demerara sugar.
- Bake for 35 to 45 minutes, or until the crumble is golden brown and crunchy, and the rhubarb filling is softened and bubbling. After that, sprinkle the rhubarb on top.
- Serve with double cream after it has cooled a little.
💭 Recipe Tips
- Post-Baking Sprinkle: After baking, sprinkle additional rhubarb on top for a fresh and visually appealing touch to enhance presentation.
- Checking Rhubarb Filling: Ensure the rhubarb filling is softened and bubbling before removing the crumble from the oven for a delightful and comforting consistency.
- Crumble Topping Consistency: Achieve a perfect crumble by thoroughly rubbing the softened butter into the flour, followed by stirring in the demerara sugar.
🍦 What To Serve With Rhubarb Crumble?
You can serve rhubarb crumble with Double Cream ,Vanilla Ice Cream,Custard, Greek Yogurt, Caramel Sauce,Whipped Cream, Lemon Sorbet, Berries or Berry Compote.
🎚 How To Store Leftovers Rhubarb Crumble?
- In the fridge: Keep Leftovers Rhubarb Crumble in an airtight container for up to 2 days.
- In the freezer: Store Leftovers Rhubarb Crumble in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Rhubarb Crumble?
- In the oven: Place Leftovers Rhubarb Crumble in a preheated oven at 180°C for 15 minutes.
- In the microwave: Reheat Leftovers Rhubarb Crumble in the microwave and heat for 2 minutes.
- In the air-fryer: Reheat Leftovers Rhubarb Crumble by placing in an air-fryer at 160°C for 5 minutes.
FAQ’S
How Do I Know When The Crumble Is Done Baking?
The crumble is done when it turns golden brown and crunchy, usually after baking for 35 to 45 minutes. Check for a crisp texture and make sure the rhubarb filling is softened and bubbling.
How Can I Adjust The Sweetness Of the Crumble To My Liking?
You can adjust sweetness by changing the amount of caster sugar in the rhubarb mix. Increase or decrease the 8 tbsp of caster sugar based on your preference for a sweeter or less sweet crumble.
Can I Use Frozen Rhubarb Instead Of Fresh?
Yes, you can use frozen rhubarb instead of fresh. Thaw and drain excess liquid before using in the recipe. Adjust sugar quantity as frozen rhubarb may be slightly sweeter than fresh.
How Can I Prevent The Crumble Topping From Becoming Too Soggy?
To avoid a soggy topping, ensure the rhubarb isn’t too watery by draining excess liquid after roasting. Also, spread the crumble topping evenly.
More Delia Smith Recipe:
- Delia Smith Chocolate Bread And Butter Pudding
- Delia Smith Lemon Meringue Pie
- Delia Smith Apple Tart
Delia Smith Rhubarb Crumble Nutrition Fact
- Calories: 499
- Total Fat: 24g
- Saturated Fat: 12g
- Trans Fat: 0.8g
- Polyunsaturated Fat: 2.2g
- Monounsaturated Fat: 7.9g
- Cholesterol: 49mg
- Sodium: 399mg
- Total Carbohydrates: 71g
- Dietary Fiber: 4.9g
- Sugars: 54g
- Protein: 5.1g
- Potassium: 580.9mg
Delia Smith Rhubarb Crumble
Description
Delia Smith’s Rhubarb Crumble combines sticks of rhubarb, caster sugar, and a hint of ground ginger. This straightforward recipe demands just 35 to 45 minutes, yielding a delightful deep crumble. Served with a dollop of double cream, it’s a speedy, satisfying treat.
Ingredients
Instructions
- Turn the oven on high heat (180°C, 160°C fan, gas 4).
- Arrange the rhubarb on an oven pan after cutting it into sticks that are 7½cm/3in long.
- Mixed with the caster sugar, add 4 tablespoons of water. After 10 minutes, roast. Add the ginger and stir thoroughly.
- Pack the rhubarb into an ovenproof dish until it is about 4cm/1½in deep.
- To make the crumble topping, rub the butter into the flour and then stir in the demerara sugar.
- Bake for 35 to 45 minutes, or until the crumble is golden brown and crunchy, and the rhubarb filling is softened and bubbling. After that, sprinkle the rhubarb on top.
- Serve with double cream after it has cooled a little.
Notes
- Post-Baking Sprinkle: After baking, sprinkle additional rhubarb on top for a fresh and visually appealing touch to enhance presentation.
Checking Rhubarb Filling: Ensure the rhubarb filling is softened and bubbling before removing the crumble from the oven for a delightful and comforting consistency.
Crumble Topping Consistency: Achieve a perfect crumble by thoroughly rubbing the softened butter into the flour, followed by stirring in the demerara sugar.