Unveil the magic of Jamie Oliver’s Meringue Extravaganza! With egg whites, a touch of cream of tartar, a pinch of salt, and the sweet symphony of 1 cup of granulated sugar, this recipe dances to perfection. Craft these delights in just 3 hours to grace your table with 8 servings of ethereal sweetness.
More Delia Smith Recipe:
đ Why You’ll Love This Meringue Recipe:
- Artful Presentation: Transform your meringue into a masterpiece by shaping it into elegant nests or whimsical swirls.
- Personalized Flavors: Infuse creativity by experimenting with flavored extracts like vanilla, almond, or even a hint of citrus for a unique twist.
- Mini Meringue Delights: Create bite-sized versions for a dainty, party-ready treat that guests can easily enjoy.
â What Is Delia Smith Meringue Recipe?
Delia Smith’s Meringue Recipe blends egg whites, cream of tartar, salt, granulated sugar, and vanilla extract for airy, crispy delights.
đĽ Delia Smith Meringue Ingredients
- 4 large egg whites room temperature
- ½ teaspoon cream of tartar
- â teaspoon salt
- 1 cup granulated sugar (200g)
- 1 teaspoon vanilla extractš
đŚ How To Make Delia Smith Meringue
- Heat the oven to 225F (105C) and line a big cookie sheet with parchment paper.
- Mix egg whites, cream of tartar, and salt in a clean bowl.
- Use an electric mixer on low until it’s foamy, then switch to high.
- Add sugar gradually, one tablespoon at a time, until it’s dissolved.
- Beat until it’s thick, shiny, and has stiff peaks.
- Add vanilla extract (and food coloring if you want).
- Transfer the mix to a piping bag and pipe onto the cookie sheet.
- Bake at 225F (105C) for 1 hour, then let them cool in the closed oven for 1-2 hours.
- Store the crisp meringues in an airtight container, away from heat and moisture.
đ Recipe Tips
- Fresh Eggs: Use fresh and room temperature eggs for better meringue texture.
- Clean Utensils: Ensure your mixing bowl and electric mixer are clean and grease-free.
- Gradual Sugar Addition: Add sugar slowly, allowing it to dissolve completely for a smoother meringue.
- Stiff Peaks: Beat until the mixture forms stiff, glossy peaks for the ideal consistency.
đ What To Serve With Meringue?
 Meringue can be served with Fresh Berries, Whipped Cream ,Chocolate Drizzle ,Lemon Curd ,Chopped Nuts.
đ How To Store Leftovers Meringue?
- In the fridge: Keep leftover meringue in an airtight container for up to 2 days.
- In the freezer: Freeze meringue in a sealed bag for up to 2 months.
FAQ’S
Why Add Sugar Slowly To The Egg Whites?
Adding sugar slowly to the egg whites is crucial for achieving the perfect meringue texture. By incorporating it gradually, one tablespoon at a time, you allow the sugar to fully dissolve and integrate, ensuring a smooth and stable meringue.
Can I Add Nuts To The Meringue Mixture?
Yes, you can add nuts to the meringue mixture for an extra layer of texture and flavor. Finely chopped nuts, such as almonds or hazelnuts, can be gently folded into the meringue after achieving stiff peaks.Â
How Do I Prevent My Meringue From Deflating After Baking?
To prevent your meringue from deflating after baking, ensure that you whip the egg whites to stiff peaks before incorporating other ingredients.Â
How Do I Avoid A Grainy Texture In The Meringue?
To avoid a grainy texture in the meringue, it’s crucial to slowly add the sugar and beat the egg whites thoroughly after each addition. This ensures that the sugar fully dissolves into the egg whites, creating a smooth and glossy texture.
More Delia Smith Recipe:
- Delia Smith Sultana Scones
- Delia Smith Chocolate Bread And Butter Pudding
- Delia Smith Lemon Meringue Pie
Delia Smith Meringue Nutrition Facts
- Calories: 32kcal
- Carbohydrates: 6g
- Protein: 2g
- Fat: 0.04g
- Sodium: 25mg
- Potassium: 40mg
- Sugar: 6g
- Calcium: 1mg
- Iron: 0.02mg
Delia Smith Meringue
Description
Unveil the magic of Jamie Oliver’s Meringue Extravaganza! With egg whites, a touch of cream of tartar, a pinch of salt, and the sweet symphony of 1 cup of granulated sugar, this recipe dances to perfection. Craft these delights in just 3 hours to grace your table with 8 servings of ethereal sweetness.
Ingredients
Instructions
- Heat the oven to 225F (105C) and line a big cookie sheet with parchment paper.
- Mix egg whites, cream of tartar, and salt in a clean bowl.
- Use an electric mixer on low until it’s foamy, then switch to high.
- Add sugar gradually, one tablespoon at a time, until it’s dissolved.
- Beat until it’s thick, shiny, and has stiff peaks.
- Add vanilla extract (and food coloring if you want).
- Transfer the mix to a piping bag and pipe onto the cookie sheet.
- Bake at 225F (105C) for 1 hour, then let them cool in the closed oven for 1-2 hours.
- Store the crisp meringues in an airtight container, away from heat and moisture.
Notes
- Cut around the center with a sharp knife, stopping about halfway down. Carefully use a spoon to get out the core.
To make your baked apples unique, you can add nuts, dates, or dried cherries.
To keep the apples from drying out, add warm water to the pan.