Delia Smith Quiche Lorraine

Delia Smith’s Quiche Lorraine is made with smoked streaky bacon, Gruyere cheese, eggs, double cream, and plain flour. This delicious Quiche Lorraine recipe creates a tasty brunch that takes about 2 hours and 30 minutes to prepare and can serve up to 6 people.

Delia Smith Quiche Lorraine Ingredients

For the Pastry:

• 110g (4 oz) plain flour, plus extra
• 25g (1 oz) butter, softened
• 25g (1 oz) lard, softened
• Pinch of salt
• A little cold water

For the Filling:

• 125g (4.4 oz) smoked streaky bacon, grilled until crisp and roughly chopped
• 75g (2.6 oz) grated Gruyere cheese
• 2 large eggs plus 1 large yolk
• 275ml (9.3 fl oz) double cream
• Salt and freshly milled black pepper

How To Make Delia Smith Quiche Lorraine

1. Make the Pastry: Follow the shortcrust pastry method. Rest the pastry in a polythene bag in the refrigerator for 30 minutes. Roll out to 28cm (11 inches) in diameter and transfer to a tart tin. Press into the sides, trim the excess, and prick the base with a fork. Chill in the freezer for 30 minutes.
2. Preheat the Oven: Set to 190°C (375°F) gas mark 5. Place a baking sheet on the middle shelf.
3. Blind Bake: Line the chilled pastry with foil, pressing it down and crumpling the edges to hold the pastry in place. Bake for 15 minutes. Remove foil, brush with beaten egg, and bake for another 8 minutes.
4. Prepare the Filling: In a jug or bowl, whisk together the eggs, yolk, cream, salt, and pepper. Layer the bacon and Gruyere cheese in the pastry case, pour over the egg mixture, and sprinkle with reserved cheese.
5. Bake the Quiche: Reduce the oven temperature to 180°C (350°F) gas mark 4. Bake for 35 minutes until the surface is golden brown and the filling is set. Test with a finger; it should not feel liquid.
6. Cool and Serve: Let the quiche rest in the tin for at least 10 minutes. Remove from the tin by sliding it onto an upturned bowl and then onto a serving dish or cooling rack.

Recipe Tips

• Chill the Pastry: Make sure the pastry is cold before baking to stop it from shrinking.
• Use Foil or Beans: Place foil or baking beans in the pastry to keep it from puffing up while it bakes.
• Pre-Bake and Brush: Brush the pre-baked pastry with beaten egg to keep it crispy after adding the filling.
• Check the Filling: Press the quiche filling gently with a finger; it should be firm, not liquid.
• Cool Before Cutting: Let the quiche cool in the tin for 10 minutes before removing it to make slicing easier.

What To Serve With Quiche Lorraine?

This creamy Quiche Lorraine pairs well with a fresh green salad, sautéed spinach, roasted vegetables, or a fruit salad. It can also be served alongside crusty bread, a light soup, crispy potatoes, or a simple tomato salad for a delicious lunch.

How To Store Leftovers Quiche Lorraine?

• Refrigerate: Let the leftover Quiche Lorraine cool to room temperature. Then, cover it with plastic wrap or foil and store it in the refrigerator for up to 3 days.
• Freeze: Allow the quiche to cool completely. Wrap it tightly in plastic wrap and foil before freezing. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before reheating.

How To Reheat Leftovers Quiche Lorraine?

• In The Oven: Preheat the oven to 180°C (350°F). Place the quiche on a baking sheet and heat for 15-20 minutes or until warmed.
• In The Microwave: Place a slice of quiche on a microwave-safe plate. Heat on high for 1-2 minutes or until hot.
• In The Air Fryer: Preheat the air fryer to 180°C (350°F). Place the quiche in the basket and heat for 5-7 minutes until hot and crispy.

Delia Smith Quiche Lorraine Nutrition Facts

Serving Size: 1 serving (approximately 1/6 of the quiche)

• Calories: 450
• Total Fat: 30g
• Saturated Fat: 15g
• Cholesterol: 90mg
• Sodium: 600mg
• Potassium: 200mg
• Total Carbohydrate: 15g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 15g

Try More Delia Smith Recipes:

• Delia Smith Rock Cake Recipe
• Delia Smith Chocolate Fudge Cake
• Delia Smith Ginger Cake
• Delia Smith Venison Sausage Casserole