Crafting Delia Smith’s Orange Sauce for Duck is a culinary symphony of simplicity. With two fresh oranges, butter, thinly sliced onion, orange liqueur, white wine, vegetable stock, and orange marmalade, this recipe is a delightful fusion of flavors. The process, from juicing with the K-Mojo Digimaster to serving, takes a swift 15 minutes.
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🧡 Why You’ll Love This Orange Sauce For Duck Recipe:
- Citrus Symphony: The sauce brings a burst of fresh orange flavor, creating a delightful symphony of tastes.
- Quick Fix: Ready in just 15 minutes, it’s a quick and easy way to elevate your duck dish.
- Balanced Blend: The mix of orange liqueur, white wine, and marmalade ensures a well-balanced and flavorful sauce.
âť“ What Is Delia Smith Orange Sauce For Duck Recipe?
Delia Smith Orange Sauce For Duck is a zesty blend of fresh orange juice, buttery sautéed onions, and a mix of orange liqueur, white wine, vegetable stock, and orange marmalade. This quick sauce enhances the flavor of pan-fried or oven-roasted duck breast.
🍊 Delia Smith Orange Sauce For Duck Ingredients
- 2 oranges
- 15g (1 tbsp) butter
- ½ onion, peeled and sliced thinly
- 60ml (4 tbsp) orange liqueur
- 75ml (5 tbsp) white wine
- 100ml (â…– cup) vegetable stock
- 45ml (3 tbsp) orange marmalade
🍛 How To Make Delia Smith Orange Sauce For Duck
- Using the K-Mojo Digimaster, juice the oranges. Leave the liquid to one side.
- In a skillet, melt the butter and sauté the onions for three to five minutes, or until they are nearly tender and transparent.
- Garnish the skillet with the orange liqueur and white wine for deglazing. Wait 30 seconds for it to bubble.
- Cook for 5 minutes with the stock and orange juice.
- As a result of straining the mixture into a bowl, the onions should be nearly removed. Return the sauce to the pan once it has thickened.
- Stir in the marmalade after bringing the sauce to a boil again.
- Slowly cook until the consistency reaches the thickness you prefer. It may take up to ten minutes.
- Immediate accompaniments are green beans and potato mash, and either pan-fried or oven-roasted duck breast.
đź’ Recipe Tips
- Use ripe and fresh oranges for the best citrusy flavor. The freshness will elevate the overall taste of the sauce.
- While the K-Mojo Digimaster is recommended for efficient juicing, you can use an alternative juicer if needed.
- Ensure the onions are thinly sliced for a delicate texture in the final sauce. Sauté them until nearly tender and transparent.
🥙 What To Serve With Orange Sauce For Duck?
You can serve Orange Sauce with pan-fried or oven-roasted duck, green beans, and potato mash for a perfect balance of flavors.
🎚 How To Store Leftovers Orange Sauce For Duck?
- In the fridge: Store Leftovers Orange Sauce For Duck in an airtight container for up to 3 days.
- In the freezer: You can store Leftovers Orange Sauce For Duck for 1 month.
🥵 How To Reheat Leftovers Orange Sauce For Duck?
- In the oven: Place the leftover orange sauce in an oven-safe dish, covering it to retain moisture and reheat for 15 minutes at 350°F.
- In the microwave:Transfer the desired amount of orange sauce to a microwave-safe container and heat on medium for about 2 minutes.
- On the stove: Place the leftover orange sauce in the pan, stirring frequently. Warm the sauce over low heat for about 5 minutes
- In the air-fryer: Spread the leftover orange sauce in a shallow, heat-resistant container and heat for 10 minutes.
FAQ’S
How Do I Ensure The Sauce Doesn’t Become Too Thick During Cooking?
To prevent the sauce from becoming too thick, closely monitor the cooking process if you notice the sauce thickening more than desired, gradually add small amounts of additional vegetable stock or orange juice.Â
How Do I Prevent the Sauce From Being Too Sweet?
To balance the sweetness of the sauce, taste as you go during the cooking process adjust the amount of orange marmalade based on your preference.Â
Can I Make The Sauce Without Orange Liqueur?
If you prefer to omit orange liqueur, you can still create a flavorful sauce simply skip this ingredient, and the sauce will maintain its citrusy essence from the fresh oranges and marmalade, though you may lose a subtle depth of flavor.
Can I Use Frozen Orange Juice Instead Of Fresh Oranges?
Yes, you can use frozen orange juice concentrate as a substitute, keep in mind that using fresh oranges provides a more vibrant and authentic taste to the sauce.Â
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Delia Smith Orange Sauce For Duck Nutrition Fact
- Calories:338
- Total Fat: 15g
- Saturated Fat: 4.6g
- Total Carbs: 13g
- Net Carbs: 12g
- Dietary Fiber: 1g
- Total Sugars: 10g
Delia Smith Orange Sauce For Duck
Description
Crafting Delia Smith’s Orange Sauce for Duck is a culinary symphony of simplicity. With two fresh oranges, butter, thinly sliced onion, orange liqueur, white wine, vegetable stock, and orange marmalade, this recipe is a delightful fusion of flavors. The process, from juicing with the K-Mojo Digimaster to serving, takes a swift 15 minutes.
Ingredients
Instructions
- Using the K-Mojo Digimaster, juice the oranges. Leave the liquid to one side.
- In a skillet, melt the butter and sauté the onions for three to five minutes, or until they are nearly tender and transparent.
- Garnish the skillet with the orange liqueur and white wine for deglazing. Wait 30 seconds for it to bubble.
- Cook for 5 minutes with the stock and orange juice.
- As a result of straining the mixture into a bowl, the onions should be nearly removed. Return the sauce to the pan once it has thickened.
- Stir in the marmalade after bringing the sauce to a boil again.
- Slowly cook until the consistency reaches the thickness you prefer. It may take up to ten minutes.
- Immediate accompaniments are green beans and potato mash, and either pan-fried or oven-roasted duck breast.
Notes
- Use ripe and fresh oranges for the best citrusy flavor. The freshness will elevate the overall taste of the sauce.
While the K-Mojo Digimaster is recommended for efficient juicing, you can use an alternative juicer if needed.
Ensure the onions are thinly sliced for a delicate texture in the final sauce. Sauté them until nearly tender and transparent.