Delia Smith Orange Sauce For Duck

Delia Smith’s Orange Sauce for Duck is made with port, coriander seeds, garlic, duck stock, lemon juice, orange zest and juice, and Seville orange marmalade. This delicious orange sauce recipe creates a tasty dinner that takes about 25 minutes to prepare and can serve up to 4 people.

Delia Smith Orange Sauce For Duck Ingredients

• 3 tablespoons (45 ml) port
• 1 teaspoon (5 ml) coriander seeds, crushed
• 1 large clove garlic, crushed
• 8 fl oz (225 ml) stock made with the duck giblets
• 1½ tablespoons (22 ml) lemon juice
• Grated zest and juice of 1 medium orange
• 3 tablespoons (45 ml) Seville orange marmalade

How To Make Delia Smith Orange Sauce For Duck

1. Cook Coriander and Garlic: Strain off all the excess fat from the roasting tin after the duck has been cooked. Place the tin on low heat, add the crushed coriander seeds and garlic, and cook for a minute or two while stirring and scraping off the residue from the tin.
2. Add Stock and Juice: Pour in the stock, lemon juice, and orange juice with zest. Bring to a simmer, taste, and season. Let it simmer gently for 15 minutes.
3. Finish with Marmalade and Port: In the last 5 minutes of simmering, stir in the Seville orange marmalade and port. Mix until the sauce is smooth.
4. Serve: Pour the sauce over the duck quarters and serve right away.

Recipe Tips

• Use Fresh Orange Juice: Freshly squeezed orange juice gives the sauce a bright, natural flavor. Avoid using bottled juice for the best taste.
• Crush the Coriander Seeds: Make sure to crush the coriander seeds well to release their full flavor into the sauce. You can use a mortar and pestle or the back of a spoon.
• Don’t Skip the Marmalade: The Seville orange marmalade adds a unique tangy sweetness to the sauce. Make sure to stir it in well for a smooth finish.
• Simmer Slowly: Simmer the sauce gently to allow the flavors to blend and develop. Rushing this step can result in a sauce that tastes too sharp or unbalanced.
• Taste and Adjust: Always taste the sauce before serving. If it’s too sharp, add a bit more marmalade or a pinch of sugar to balance the flavors.

What To Serve With Orange Sauce For Duck?

This tangy Orange Sauce pairs well with roast duck, grilled chicken, pork tenderloin, or roast beef. It can also be served alongside steamed vegetables, roast potatoes, wild rice, or crusty bread for a delicious dinner.

How To Store Leftovers Orange Sauce For Duck?

• Refrigerate: Let the leftover orange sauce cool to room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 3 days.
• Freeze: Let the sauce cool completely before transferring it to a freezer-safe container. Store it in the freezer for up to 2 months. To thaw, place it in the fridge overnight.

How To Reheat Leftovers Orange Sauce For Duck?

• In The Oven: Preheat the oven to 180°C (350°F). Pour the sauce into an oven-safe dish, cover with foil, and heat for 10-15 minutes, stirring occasionally.
• In The Microwave: Place the sauce in a microwave-safe container, cover it, and heat on medium power for 1-2 minutes, stirring halfway through until warmed.
• On The Stove: Pour the sauce into a saucepan and heat it over low heat for 5-7 minutes, stirring regularly, until it’s warmed through.

Delia Smith Orange Sauce For Duck Nutrition Facts

Serving Size: 1 tablespoon (15 ml)

• Calories: 30
• Total Fat: 0.5 g
• Saturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 70 mg
• Potassium: 40 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 0 g
• Sugars: 6 g
• Protein: 0 g

Try More Delia Smith Recipes:

• Delia Smith Red Cabbage
• Delia Smith Vegetarian Lasagne
•  Delia Smith Lemon Syllabub
• Delia Smith French Onion Soup