Delia Smith Custard

Delia Smith Custard

Custard by Delia Smith is a decadent sauce for desserts that is prepared with milk, egg yolks, sugar, and vanilla. It takes only 15 minutes to whip up and is a delightful addition to a wide variety of sweets.

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💗 Why You’ll Love This Custard Recipe:

  • Creamy Perfection: Custard yields a rich, creamy texture that’s simply delightful.
  • Versatile Sweetener Sauce: It enhances a wide range of desserts, from pies to puddings.
  • Easy Preparation: This recipe is straightforward, making it accessible to all levels of cooks.
  • Homemade Goodness: Enjoy the satisfaction of creating custard from scratch.

❓ What Is Delia Smith’s Custard Recipe

Delia Smith’s Custard is a rich and adaptable dessert sauce made with cream, egg yolks, sugar, and vanilla. It’s easy to whip up and gives a variety of sweets that homemade, velvety feel.

Delia Smith Custard
Delia Smith Custard

📜 Delia Smith Custard Ingredients

  • 570ml double cream, single cream, or milk
  • 6 large egg yolks
  • 50g golden caster sugar mixed with 1 level dessertspoon of cornflour
  • 1 dessertspoon pure vanilla extract

👩‍🍳 How To Make Delia Smith Custard

  1. Heat the cream in a pan until it is almost boiling, stirring regularly with a wooden spoon.
  2. While the cream is heating, combine the egg yolks, sugar, cornflour mixture, and vanilla in a medium bowl using a balloon whisk and a cloth to prevent the bowl from moving about.
  3. Pour the hot cream in slowly while constantly whisking the egg mixture with the other hand. Once everything is added, transfer it all back to the pot using a rubber spatula at once.
  4. Once it reaches a simmer, return it to the same low heat and continue whisking until the custard is thick and smooth.
  5. Just pour it into a jug or bowl and keep whisking it until it becomes smooth again if you accidentally overheat it.
  6. Spread cling film over the surface of the custard and set it aside to cool.
  7. Take off the clingfilm and place the bowl over a pan of barely simmering water to serve warm later.
  8. You can also freeze it successfully.

💭 Recipe Tips

  • The best results will come from using fresh, high-quality ingredients such as cream, eggs, and vanilla.
  • Constantly whisk the custard to avoid curdling and to ensure a silky consistency.
  • Avoid burning and boiling by keeping the heat at a low simmer.
  • Don’t let the custard get too hot; if it does, whisk it rapidly to bring back its smooth texture.
Delia Smith Custard
Delia Smith Custard

🍌 How To Serve Custard?

Custard is excellent with baked apples, sliced bananas, fresh fruit, and other sweets containing fruit, for the ideal last touch sprinkle with desiccated coconut.

🎚 How To Store Leftover Custard?

  • In The Fridge: Preserve leftover custard in the fridge for 3 to 4 days in a sealed airtight container.
  • In The Freezer: Leftover custard can be frozen for 3 months when kept in a freezer-safe bag or ice cube trays. Put it in the fridge to thaw before you eat it.

 ðŸ¥µ How To Reheat Custard?

  • Oven: Throw custard in a pot and heat it for 2 to 3 minutes on low heat, stirring constantly until warmed.
  • Microwave: Pour custard into a microwave-safe bowl and heat it in 30-second increments on low power.

FAQs

What are common mistakes in making custard?

Common mistakes in making custard include overcooking, resulting in a curdled or scrambled texture.

What’s the difference between custard pudding and custard?

Custard primarily uses eggs for thickening, while custard pudding includes gelatin or cornstarch for a firmer texture.

Should custard be thin or thick?

The custard should have a smooth and thick consistency, providing a luscious and creamy texture that complements various desserts and dishes.

Why did my custard turn into scrambled eggs?

Your custard turned into scrambled eggs because you didn’t properly incorporate your heated milk/cream into your eggs, causing the mixture to curdle.

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Delia Smith Custard Nutrition Facts

Amount Per Serving

  • Calories172
  • Total Fat 5.6g
  • Saturated Fat 2.9g
  • Cholesterol 72mg
  • Sodium 118mg
  • Potassium 291.9mg
  • Total Carbohydrates 25g
  • Dietary Fiber 0g
  • Sugars 6.8g
  • Protein 5.6g

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

Delia Smith Best Cookbooks
Delia Smith Best Cookbooks

  1. Delia Smith’s Winter Collection: 150 Recipes for Winter
  2. Delia Smith’s Summer Collection: 140 Recipes for Summer
  3. Delia’s How to Cheat at Cooking (recommended)
  4. Delia’s Vegetarian Collection: Over 250 Recipes
  5. The Delia Collection: Baking

Delia Smith Custard

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesTotal time: 25 minutesServings:4 servingsCalories:172 kcal Best Season:Suitable throughout the year

Description

Custard by Delia Smith is a decadent sauce for desserts that is prepared with milk, egg yolks, sugar, and vanilla. It takes only 15 minutes to whip up and is a delightful addition to a wide variety of sweets.

Ingredients

Instructions

  1. Heat the cream in a pan until it is almost boiling, stirring regularly with a wooden spoon.
  2. While the cream is heating, combine the egg yolks, sugar, cornflour mixture, and vanilla in a medium bowl using a balloon whisk and a cloth to prevent the bowl from moving about.
  3. Pour the hot cream in slowly while constantly whisking the egg mixture with the other hand. Once everything is added, transfer it all back to the pot using a rubber spatula at once.
  4. Once it reaches a simmer, return it to the same low heat and continue whisking until the custard is thick and smooth.
  5. Just pour it into a jug or bowl and keep whisking it until it becomes smooth again if you accidentally overheat it.
  6. Spread cling film over the surface of the custard and set it aside to cool.
  7. Take off the clingfilm and place the bowl over a pan of barely simmering water to serve warm later.
  8. You can also freeze it successfully.

Notes

  • The best results will come from using fresh, high-quality ingredients such as cream, eggs, and vanilla.
  • Constantly whisk the custard to avoid curdling and to ensure a silky consistency.
  • Avoid burning and boiling by keeping the heat at a low simmer.
  • Don’t let the custard get too hot; if it does, whisk it rapidly to bring back its smooth texture.
Keywords:Delia Smith Custard

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