Delia Smith Raspberry Jam Recipe

Delia Smith’s Raspberry Jam is a wonderful homemade jam that just takes 20 minutes to prepare. Using only raspberries, sugar, and lemon juice, it’s a simple and tasty jam to savor.

Try More Delia Smith Recipes:

• Delia Smith Carrot Cake
• Delia Smith Gooseberry Jam Recipe
• Delia Smith Flapjacks

💗 Why You’ll Love This Raspberry Jam Recipe:

• Quick and Easy: This recipe is straightforward, requiring only a few ingredients and minimal cooking time.
• Natural Ingredients: It uses fresh raspberries, sugar, and lemon juice, ensuring a wholesome, fruity flavor.
• Homemade Goodness: Making your jam allows you to control the sweetness and quality of the ingredients.
• Preservation: This jam can be stored for an extended period, making it a great way to enjoy raspberries year-round.

❓ What Is Delia Smith’s Raspberry Jam Recipe?

Delia Smith’s Raspberry Jam recipe combines mashed raspberries, sugar, and lemon juice to create a homemade preserve. Boil, jar, and store and enjoy them all year long

🍒 Delia Smith Raspberry Jam Ingredients

• 4 cups mashed raspberries
• 4 cups white sugar
• 1 tablespoon freshly squeezed lemon juice

👩‍🍳 How To Make Delia Smith Raspberry Jam

1. In a large pot, bring raspberries to a boil. Cook for 4 minutes. Mix in the sugar and the juice of half a lemon. Return to a boil while stirring regularly. Cook for an additional 4 minutes.
2. Turn off the heat and spoon the jam into the prepared jars, making sure to leave a 1/4-inch headspace.
3. Place the tightly sealed jars in a pot of boiling water. Fill the jars to within an inch of their tops with water and let them settle for 5 minutes.
4. Remove the lids and keep the jars in a cool, draft-free area for 8 hours or overnight.

💭 Recipe Tips

• Raspberries have the finest flavor and natural sweetness when they are fully ripe and fresh.
• The addition of lemon juice not only enhances the jam’s flavor but also aids in its setting.
• When bringing the mixture to a boil, stir often to avoid scorching the bottom of the pot.
• The jam is ready when a small bit placed on a cold plate wrinkles when the plate is touched.
• To increase the jam’s storage life, you should clean and disinfect the jars before filling them.

🍪 What Goes Well With Raspberry Jam?

You can’t go wrong with Delia Smith’s Raspberry Jam and some toast, scones, or crumpets it combines with yogurt and is a great filling for baked goods like cakes and cookies.

🎚 How To Store Leftover Raspberry Jam?

• In The Fridge: You may keep leftover raspberry jam for 3 to 4 weeks in the fridge if you put it in an airtight container.
• In The Freezer: Leftover raspberry jam can be frozen for up to a year if preserved in a freezer bag. Defrost in the fridge until ready to use.

🥵How To Reheat Delia Smith Raspberry Jam?

• Stove: Pour raspberry jam into a saucepan and heat for 3 minutes over low heat.
• Microwave: Throw raspberry jam in a microwave-safe container and heat for 10 to 15-second bursts, stirring between each, until warmed.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Rich Fruit Cake
• Delia Smith Marmalade Recipe
• Delia Smith Lemon Drizzle Cake

Delia Smith Raspberry Jam Nutrition Facts

Amount Per Serving

• Calories 56
• Total Fat 0g
• Saturated Fat 0g
• Cholesterol 0mg
• Potassium 15.4mg
• Sodium 6.4mg
• Total Carbohydrates 14g
• Dietary Fiber 0.2g
• Sugars 9.7g
• Protein 0.1g

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