Delia Smith Recipes

Delia Smith Hot Cross Buns

Delia Smith Hot Cross Buns
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Delia Smith’s Hot Cross Buns, a meticulous blend of yeast, sugar, warm milk, spices, and citrus zest, promise a dozen golden delights in under 2 hours. Relish the straightforward joy of 12 servings, where warm hues and indulgent flavors captivate the palate.

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šŸ’— Why You’ll Love This Hot Cross Buns Recipe:

  • Proven Recipe for Generations: Delia Smith’s Hot Cross Buns boast a time-honored recipe that has endured through generations.
  • Indulgent Softness and Fluffiness: Treat yourself to the indulgent softness and airy fluffiness of these buns, ensuring every bite is a delightful experience.
  • Exquisite Spice Fusion: Delia’s recipe masterfully combines an exquisite fusion of spices, infusing each bite with a decadent and flavorful essence.

ā“ What Is Delia Smith Hot Cross Buns Recipe?

Delia Smith’s Hot Cross Buns are Easter treats made with spiced dough, including yeast, sugar, milk, and flavor enhancers like cinnamon and sultanas. Topped with a cross, they are glazed with apricot jam for sweetness.

Delia Smith Hot Cross Buns
Delia Smith Hot Cross Buns

šŸ“œ Delia Smith Hot Cross Buns Ingredients:

Buns:

  • 3 teaspoons instant or rapid-rise yeast
  • 1/2 cup (110g) caster sugar (superfine sugar)
  • 1 1/2 cups (375ml) milk, warm, full fat or low fat 
  • 4 1/4 cups (640g) bread flour (or plain/all-purpose) 
  • 2 tsp cinnamon powder
  • 2 tsp All Spice OR Mixed Spice 
  • 1/2 tsp salt
  • 1 1/2 cups (210g) sultanas 
  • 1 ā€“ 2 oranges, zest only 
  • 50g / 3.5 tbsp unsalted butter, melted and cooled
  • 1 egg, at room temperature

Extra Flour For Douch:

  • 1/4 cup (35g) Extra bread flour

Crosses:

  • 1/2 cup (75g) flour (any white flour)
  • 5 tbsp water

Glaze:

  • 1 tbsp apricot jam 
  • 2 tsp water

šŸ„Æ How To Make Delia Smith Hot Cross Buns

  • Combine dry ingredients, Flour, yeast, sugar, allspice, cinnamon, and a pinch of salt in a bowl. Let the stand mixer work its 5-minute magic until a smooth dough forms.
  • Add Butter, milk, egg, sultanas, and zest join the mix. The stand mixer dances at speeds 2 and 4 for perfection. Sprinkle extra flour if needed.
  •  Dust a work surface and knead by hand for 10 minutes until the dough is smooth and stretchy.
  • Cover the dough, and let it rise in a cozy spot for 30 minutes to 1 1/2 hours, doubling in size. 

Forming Balls: 

  1. Line a 31.5 x 23.5 cm / 9 x 13ā€³ tray with baking paper, letting it hang over the edges.
  2. Punch the dough to deflate, then on a floured surface, shape it into a log and cut it into 12 pieces.
  3. Press down, gather, and roll each piece into a ball. Place them smooth side up in a 3 x 4 arrangement on the tray.
  4. Cover with oiled cling wrap, and let it rise for 30-45 minutes. Preheat the oven to 180Ā°C/350Ā°F midway through.
  5. Your buns are set for the oven ā€“ get ready for the delicious results
  6. Mix flour and water until a thick, runny paste forms. Check the video for the right thickness.

Crosses:

  1. Spoon the paste into a round 3 mm piping bag or a small ziplock bag. Snip a corner for precise piping.
  2. The pipe crosses onto the buns. Take it slow to embrace the curves.

Glaze:

  1. Bake in the preheated oven (180Ā°C/350Ā°F) for 22 minutes or until the surface achieves a delightful deep golden brown. The color is your recipe’s best test.
  2. While the buns work their baking magic, combine jam and water in a bowl, microwaving for 30 seconds. Mix to combine.
  3. Once out of the oven, use the overhang to gracefully lift the buns onto a cooling rack.
  4. While warm, brush the buns with the magical jam mixture. Allow them to cool to a warm embrace before serving.

šŸ’­ Recipe Tips:

  • Ensure the yeast is fresh for a good rise.
  • Soak the dried fruits before adding them to the dough for plumpness and flavor.
  • Use a piping bag to create neat crosses on the buns.
Delia Smith Hot Cross Buns
Delia Smith Hot Cross Buns

ā˜• What To Serve Hot Cross Buns?

Hot Cross Buns are best served warm with a generous spread of butter, alongside a cup of tea or coffee,their sweet, spiced aroma makes them a delightful addition to any brunch or afternoon tea.

šŸŽš How To Store Leftovers Hot Cross Buns?

  • In the fridge: You can store Leftovers Hot Cross Buns in an airtight container for up to 3 days .
  • In the freezer: Wrap Leftovers Hot Cross Buns individually in plastic wrap and store them in a freezer bag for up to 3 months.

šŸ„µ How To Reheat Leftovers Hot Cross Buns?

  • In the oven: Place your Leftovers Hot Cross Buns in a preheated oven at 350Ā°F for 5-7 minutes.
  • In the microwave: Microwave Leftovers Hot Cross Buns for 20-30 seconds for a quick warm-up.

FAQ’S

Why Cover The Buns With Oiled Cling Wrap During The Second Rise?

Covering the buns with oiled cling wrap during the second rise is crucial to prevent the dough from drying out. This creates a moist environment, allowing the dough to rise properly and resulting in soft and fluffy Hot Cross Buns.

Is It Necessary To Microwave The Jam And Water For The Glaze?

Yes, microwaving the jam and water for the glaze is essential this process ensures that the jam becomes more liquid and easy to spread, creating a smooth and even glaze over the baked buns.

Can I Use A Different Sweetener Instead Of Caster Sugar?

While caster sugar is traditional, you can substitute it with an equal amount of granulated sugar if needed. The key is to maintain the sweetness and texture required for the dough.

How Do I Know When The Buns Are Fully Baked Inside?

You can determine if the buns are fully baked inside by checking the surface color aim for a delightful deep golden brown, and tap the buns.

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Delia Smith Hot Cross Buns Nutrition Fact:

  • Calories: 250
  • Total Fat: 8g
  • Saturated Fat: 3.5g
  • Trans Fat: 0g
  • Polyunsaturated Fat: 1.5g
  • Monounsaturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 190mg
  • Total Carbohydrate: 43g
  • Dietary Fiber: 2g
  • Total Sugars: 22g
  • Added Sugars: 14g
  • Protein: 4g
  • Calcium: 45mg
  • Iron: 0.7mg
  • Potassium: 150mg

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

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  1. Delia Smith’s Winter Collection: 150 Recipes for Winter
  2. Delia Smith’s Summer Collection: 140 Recipes for Summer
  3. Delia’s How to Cheat at Cooking (recommended)
  4. Delia’s Vegetarian Collection: Over 250 Recipes
  5. The Delia Collection: Baking
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Print Recipe

Delia Smith Hot Cross Buns

Author: Imen Dridi Cooking Method:Baking Cuisine:British Courses:Dessert Recipe Keys: H Hot Cross Buns
Difficulty:BeginnerPrep time: 10 minutesCook time: 22 minutesRest time: 30 minutesTotal time:1 hour 2 minutesServings:12 servingsCalories:250 kcal Best Season:Suitable throughout the year

Description

Delia Smith’s Hot Cross Buns, a meticulous blend of yeast, sugar, warm milk, spices, and citrus zest, promise a dozen golden delights in under 2 hours. Relish the straightforward joy of 12 servings, where warm hues and indulgent flavors captivate the palate.

Ingredients

    Buns:

    • Extra Flour For Douch:

    • Crosses:

    • Glaze:

Instructions

  1. Combine dry ingredients, Flour, yeast, sugar, allspice, cinnamon, and a pinch of salt in a bowl. Let the stand mixer work its 5-minute magic until a smooth dough forms.
  2. Add Butter, milk, egg, sultanas, and zest join the mix. The stand mixer dances at speeds 2 and 4 for perfection. Sprinkle extra flour if needed.
  3. Ā Dust a work surface and knead by hand for 10 minutes until the dough is smooth and stretchy.
  4. Ā Dust a work surface and knead by hand for 10 minutes until the dough is smooth and stretchy.
  5. Cover the dough, and let it rise in a cozy spot for 30 minutes to 1 1/2 hours, doubling in size.Ā 

    6. Forming BallsĀ 

  6. Line a 31.5 x 23.5 cm / 9 x 13ā€³ tray with baking paper, letting it hang over the edges.
  7. Punch the dough to deflate, then on a floured surface, shape it into a log and cut it into 12 pieces.
  8. Press down, gather, and roll each piece into a ball. Place them smooth side up in a 3 x 4 arrangement on the tray.
  9. Cover with oiled cling wrap, and let it rise for 30-45 minutes. Preheat the oven to 180Ā°C/350Ā°F midway through.
  10. Your buns are set for the oven ā€“ get ready for the delicious results
  11. Mix flour and water until a thick, runny paste forms. Check the video for the right thickness.

    12. Crosses:

  12. Spoon the paste into a round 3 mm piping bag or a small ziplock bag. Snip a corner for precise piping.
  13. The pipe crosses onto the buns. Take it slow to embrace the curves.

    14. Glaze:

  14. Bake in the preheated oven (180Ā°C/350Ā°F) for 22 minutes or until the surface achieves a delightful deep golden brown. The color is your recipe’s best test.
  15. While the buns work their baking magic, combine jam and water in a bowl, microwaving for 30 seconds. Mix to combine.
  16. Once out of the oven, use the overhang to gracefully lift the buns onto a cooling rack.
  17. While warm, brush the buns with the magical jam mixture. Allow them to cool to a warm embrace before serving.

Notes

  • Ensure the yeast is fresh for a good rise.
    Soak the dried fruits before adding them to the dough for plumpness and flavor.
    Use a piping bag to create neat crosses on the buns.
Keywords:Delia Smith Hot Cross Buns

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