Delia Smith’s Gooseberry Jam Recipe is a delightful blend of ripe gooseberries, elderflower cordial, and granulated sugar. It takes about 40 minutes to make and yields enough to fill 6 to 12 jars.
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💗 Reasons To Add This Recipe To Your Repertoire
- Simple Ingredients: The recipe uses basic ingredients like gooseberries, sugar, and elderflower cordial, making it easy to source and prepare.
- Quick to Make: With a total time of 40 minutes, you can make homemade jam in less than an hour.
- Unique Flavor: The addition of elderflower cordial gives the jam a unique, floral note that sets it apart from other fruit jams.
- High Yield: The recipe produces 6 to 12 jars, making it perfect for gifting or long-term storage.
- Beginner-Friendly: The steps are straightforward, making it accessible for cooks of all levels.
❓ What Is Delia Smith Gooseberry Jam Recipe?
Delia Smith’s Gooseberry Jam uses gooseberries, sugar, elderflower cordial, and a trace of butter cut gooseberries, boil with water, dissolve sugar, and boil to set. Adds a floral touch with elderflower.
🍇 Delia Smith Gooseberry Jam Ingredients
- 2 lb (900 g) gooseberries
- 4 tablespoons elderflower cordial
- a trace of butter
- 2 lb (900 g) granulated sugar
🥣 Delia Smith Gooseberry Jam Instructions
- First, put butter paper on the bottom of the big, heavy pot. This will help keep the preserves from sticking when the heat is high.
- After that, cut the gooseberries in half and put them in the pan. Add 5fl oz (150 ml) of water. Next, raise the heat to a low level and boil slowly for about 15 minutes, or until the fruit is soft.
- Then add the sugar and stir it in well. Keep the heat low and wait for the sugar to dissolve fully, which should take about 15 minutes.
- Check the liquid with a wooden spoon to make sure there are no small sugar crystals left. Now raise the heat to its highest level and let the preserve boil quickly for 8 minutes. Then take it off the heat and check to see if it has set.
- Place a small amount of the preserve on a cold saucer from the fridge. Put the saucer back in the fridge to cool.
- When it’s cool, press the mixture with your little finger to see if it has “set.” If it has a really crinkly skin, it is set. If it’s still not set, boil it for five more minutes and do it again until it is.
- Once it’s set, add the elderflower cordial and stir it in. Let it sit for 15 minutes before putting it into hot, clean jars. Put on the caps, seal with waxed discs, and label when it’s cold.
💭 Recipe Tips
- Quality of Fruit: Use ripe but firm gooseberries for the best flavor and texture.
- Sugar Dissolving: Make sure the sugar is fully dissolved before raising the heat to avoid grainy jam.
- Testing for “Set”: Use the cold saucer method as described, but also consider using a candy thermometer. The jam should reach a temperature of 220°F (105°C) for a proper set.
- Elderflower Cordial: This adds a floral note to the jam. Make sure to stir it in well for even flavor distribution.
- Jar Preparation: Sterilize the jars and lids in boiling water or in the oven to ensure they are germ-free.
🍞 Serving Ideas For This Gooseberry Jam?
Enjoy this Gooseberry Jam on warm scones, as a filling for cakes, or swirled into yogurt it also pairs well with cheeses on a charcuterie board or as a glaze for meats.
🎚 Storage Guidelines For Gooseberry Jam?
- Cool, Dark Place: Store sealed jars in a cool, dark cupboard for up to a year.
- Refrigerate After Opening: Once opened, keep the jar in the fridge and consume within a month.
FAQs
What is the best way to preserve gooseberries?
The best way to preserve gooseberries is by freezing them individually on a tray before transferring to a ziplock bag, or by making jams and jellies for long-term storage.
Do you need to top and tail gooseberries for jam?
No, you don’t need to top and tail gooseberries for jam the cooking process softens the fruit, and the straining step removes any remaining stems or tails.
Is gooseberry jam too thick?
If your gooseberry jam is too thick, it likely boiled too long or had too much sugar to fix, reheat with a little water and adjust cooking time or sugar.
Do gooseberries contain pectin?
Yes, gooseberries naturally contain pectin, which helps the jam to set without needing additional pectin. This makes them ideal for jam-making and ensures a good set.
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Delia Smith Gooseberry Jam Nutrition Facts
Amount Per Serving
- Calories: 60
- Sugar: 12
- Carbohydrates: 13
- Fiber: 0.5
- Fat: 0g
- Protein: 0g
- Vitamin C: 6%
- Sodium: 5mg
Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:
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Delia Smith Gooseberry Jam Recipe
Description
Delia Smith’s Gooseberry Jam Recipe is a delightful blend of ripe gooseberries, elderflower cordial, and granulated sugar. It takes about 40 minutes to make and yields enough to fill 6 to 12 jars.
Ingredients
Instructions
- First, put butter paper on the bottom of the big, heavy pot. This will help keep the preserves from sticking when the heat is high.
- After that, cut the gooseberries in half and put them in the pan. Add 5fl oz (150 ml) of water. Next, raise the heat to a low level and boil slowly for about 15 minutes, or until the fruit is soft.
- Then add the sugar and stir it in well. Keep the heat low and wait for the sugar to dissolve fully, which should take about 15 minutes.
- Check the liquid with a wooden spoon to make sure there are no small sugar crystals left. Now raise the heat to its highest level and let the preserve boil quickly for 8 minutes. Then take it off the heat and check to see if it has set.
- Place a small amount of the preserve on a cold saucer from the fridge. Put the saucer back in the fridge to cool.
- When it’s cool, press the mixture with your little finger to see if it has “set.” If it has a really crinkly skin, it is set. If it’s still not set, boil it for five more minutes and do it again until it is.
- Once it’s set, add the elderflower cordial and stir it in. Let it sit for 15 minutes before putting it into hot, clean jars. Put on the caps, seal with waxed discs, and label when it’s cold.
Notes
- Quality of Fruit: Use ripe but firm gooseberries for the best flavor and texture.
- Sugar Dissolving: Make sure the sugar is fully dissolved before raising the heat to avoid grainy jam.
- Testing for “Set”: Use the cold saucer method as described, but also consider using a candy thermometer. The jam should reach a temperature of 220°F (105°C) for a proper set.
- Elderflower Cordial: This adds a floral note to the jam. Make sure to stir it in well for even flavor distribution.
- Jar Preparation: Sterilize the jars and lids in boiling water or in the oven to ensure they are germ-free.