Delia Smith’s Gooseberry Jam is made with gooseberries, elderflower cordial, butter, granulated sugar, and water. This delightful gooseberry jam recipe creates a tasty preserve that takes about 1 hour and 10 minutes to prepare and can serve up to 4 jars.
Delia Smith Gooseberry Jam Ingredients
- 2 lb (900 g) gooseberries
- 4 tablespoons elderflower cordial
- A trace of butter
- 2 lb (900 g) granulated sugar
- 5 fl oz (150 ml) water
How To Make Delia Smith Gooseberry Jam
- Prepare the Pan: Smear the base of a large, heavy saucepan with butter paper to prevent sticking.
- Cook Gooseberries: Top and tail the gooseberries and place them in the pan with 5 fl oz (150 ml) water. Simmer gently for about 15 minutes until the fruit is tender.
- Add Sugar: Stir in the sugar, and keep the heat low until the sugar dissolves completely (about 15 minutes). Test with a wooden spoon to ensure no granules remain.
- Boil Rapidly: Increase heat to the highest setting and boil the mixture rapidly for 8 minutes.
- Test for Setting: Place a small amount on a cold saucer from the fridge. Cool and test by pushing with your finger. If it forms a crinkly skin, it’s set. If not, boil for an additional 5 minutes and test again.
- Add Elderflower Cordial: Once set, stir in the elderflower cordial and let the mixture settle for 15 minutes.
- Jar and Seal: Pour the jam into warm, sterilized jars. Seal with waxed discs and lids, and label when cold.
Recipe Tips
- Use a Heavy Pan: A heavy saucepan helps distribute heat evenly and prevents the jam from burning.
- Check Sugar Dissolution: Ensure all the sugar is fully dissolved before increasing the heat to avoid a gritty texture.
- Cool Saucer Test: Use a cold saucer from the fridge to test for setting; it’s more accurate than room temperature.
- Stir Gently: Stir the jam gently during boiling to prevent splashes and sticking.
- Warmed Jars: Warm your jars before filling to prevent cracking from the hot jam.
What To Serve With Gooseberry Jam?
This sweet gooseberry jam pairs well with toast, scones, yogurt, or pancakes. It can also be served alongside cheese, fresh fruit, croissants, or waffles for a tasty breakfast.
How To Store Leftovers Gooseberry Jam?
- Refrigerate: Let the gooseberry jam cool completely to room temperature before storing. Keep it in sealed jars in the refrigerator for up to 6 months.
- Freeze: Freezing is not recommended for this jam as it can affect the texture and flavor. Store it in the refrigerator instead.
Delia Smith Gooseberry Jam Nutrition Facts
Serving Size: 1 tablespoon (20g)
- Calories: 49
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Potassium: 0mg
- Total Carbohydrate: 13g
- Dietary Fiber: 0g
- Sugars: 13g
- Protein: 0g
Try More Delia Smith Recipes:
Delia Smith Gooseberry Jam Recipe
Description
Delia Smith’s Gooseberry Jam is made with gooseberries, elderflower cordial, butter, granulated sugar, and water. This delightful gooseberry jam recipe creates a tasty preserve that takes about 1 hour and 10 minutes to prepare and can serve up to 4 jars.
Ingredients
Instructions
- Prepare the Pan: Smear the base of a large, heavy saucepan with butter paper to prevent sticking.
- Cook Gooseberries: Top and tail the gooseberries and place them in the pan with 5 fl oz (150 ml) water. Simmer gently for about 15 minutes until the fruit is tender.
- Add Sugar: Stir in the sugar, and keep the heat low until the sugar dissolves completely (about 15 minutes). Test with a wooden spoon to ensure no granules remain.
- Boil Rapidly: Increase heat to the highest setting and boil the mixture rapidly for 8 minutes.
- Test for Setting: Place a small amount on a cold saucer from the fridge. Cool and test by pushing with your finger. If it forms a crinkly skin, it’s set. If not, boil for an additional 5 minutes and test again.
- Add Elderflower Cordial: Once set, stir in the elderflower cordial and let the mixture settle for 15 minutes.
- Jar and Seal: Pour the jam into warm, sterilized jars. Seal with waxed discs and lids, and label when cold.
Notes
- Use a Heavy Pan: A heavy saucepan helps distribute heat evenly and prevents the jam from burning.
- Check Sugar Dissolution: Ensure all the sugar is fully dissolved before increasing the heat to avoid a gritty texture.
- Cool Saucer Test: Use a cold saucer from the fridge to test for setting; it’s more accurate than room temperature.
- Stir Gently: Stir the jam gently during boiling to prevent splashes and sticking.
- Warmed Jars: Warm your jars before filling to prevent cracking from the hot jam.
Delia Smith Gooseberry Jam Recipe