Delia Smith Ginger Biscuits

Delia Smith Ginger Biscuits

Delia Smith’s Ginger Biscuits are a delightful fusion of salted butter, light brown sugar, fresh ginger, golden syrup, self-raising flour, ground ginger, bicarbonate of soda, and egg yolk. It takes 30 minutes total, yielding 20 servings.

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💗 Why You’ll Be Glad You Tried This Recipe:

  • Flavorful Blend. Combining fresh and ground ginger creates a zesty, rich taste.
  • Easy Prep. Simple steps with common ingredients make baking a breeze.
  • Versatile Treats. Adaptable for various shapes and sizes, it is perfect for any occasion.
  • Delicious Outcome. The golden syrup and brown sugar yield a delightful caramelized crunch.

❓ What Is Delia Smith’s Ginger Biscuit Recipe?

Delia Smith Ginger Biscuits are classic treats with a crunchy texture and a delightful blend of sweet caramel and spicy ginger flavors, thanks to the prominent use of ginger, butter, brown sugar, fresh and ground ginger, golden syrup, and self-raising flour.

Delia Smith Ginger Biscuits
Delia Smith Ginger Biscuits

🥚 Delia Smith Ginger Biscuits Ingredients

  • 100g salted butter, cubed
  • 75g light brown soft sugar
  • 1 tbsp. grated fresh ginger
  • 100g golden syrup
  • 250g self-raising flour
  • 1½ tbsp. ground ginger
  • 1 tsp. bicarbonate of soda
  • 1 small egg yolk, beaten

🍪 Instructions For Delia Smith Ginger Biscuits

  1. Preheat the oven to 190C/170C fan/gas 5 and line two large baking trays with parchment.
  2. Melt butter, sugar, fresh ginger, and golden syrup in a saucepan over low heat, then let it cool.
  3. Mix flour, ground ginger, and bicarbonate of soda in a bowl. Gradually stir in the cooled sugar mixture and the egg yolk, then knead briefly to make a dough.
  4. Roll the dough into 20-gram balls and place them on the prepared baking trays with 3cm between each.
  5. Bake for 8–10 minutes until golden brown.
  6. Let them cool on the trays for a minute, then transfer them to a cooling rack to cool completely.

💭 Recipe Tips

  • Measure ginger precisely for a balanced flavor.
  • Use room-temperature butter for perfect texture.
  • Stick to light brown sugar for ideal sweetness.
  • Control the quantity of golden syrup to avoid stickiness.
  • Monitor baking time for perfect texture—avoid over- or under-baking.
Delia Smith Ginger Biscuits
Delia Smith Ginger Biscuits

🍨 What To Serve With Ginger Biscuits?

Serve Delia Smith Ginger Biscuits with hot tea or coffee for a classic pairing. They also complement vanilla ice cream, lemon curd, or a light citrus fruit salad.

🎚 How To Store Leftovers Ginger Biscuits?

  • In The Fridge. Store your leftovers Ginger Biscuits in an airtight jar at room temperature. They stay crunchy for a week.
  • In The Freezer. For freezing, arrange cooled your leftovers Ginger Biscuits in a single layer in a freezer-safe container or bag with parchment between layers. Keep it frozen for three months for optimal quality.

How To Reheat Leftovers Ginger Biscuits?

  • In The Oven. place leftovers biscuits on a baking sheet and warm at 300°F for 5 minutes check for desired warmth.
  • In The Microwave. wrap leftovers Ginger Biscuits in a damp paper towel and heat for 10–15 seconds, checking until warm.
  • Toaster Oven. Toast at low heat for 1-2 minutes, monitoring for desired warmth; avoid excessive crisping.

FAQs

How To Prevent Ginger Biscuits From Becoming Too Hard?

To prevent hardness, avoid overbaking and ensure the correct temperature; store in an airtight container once cooled.

How Do You Avoid A Bitter Taste In Ginger Biscuits?

To avoid bitterness, balance the quantity of ginger and ensure even mixing.

Why Are My Ginger Biscuits Soft?

Softness may result from excess moisture bake longer or adjust ingredients.

How To Tell If Ginger Biscuits Are Undercooked or Overcooked?

Check for a golden brown color; undercooked biscuits are pale, while overcooked ones appear too dark.

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Delia Smith Ginger Biscuits Nutrition Facts

Amount Per Serving

  • Calories: 117kcal
  • fat: 5g
  • saturates: 3g
  • carbs: 17g
  • sugars: 8g
  • fibre: 1g
  • protein: 1g
  • salt: 0.3g

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

Delia Smith Best Cookbooks
Delia Smith Best Cookbooks

  1. Delia Smith’s Winter Collection: 150 Recipes for Winter
  2. Delia Smith’s Summer Collection: 140 Recipes for Summer
  3. Delia’s How to Cheat at Cooking (recommended)
  4. Delia’s Vegetarian Collection: Over 250 Recipes
  5. The Delia Collection: Baking

Delia Smith Ginger Biscuits

Difficulty:BeginnerPrep time: 20 minutesCook time: 10 minutesRest time: minutesTotal time: 30 minutesServings:20 servingsCalories:117 kcal Best Season:Suitable throughout the year

Description

Delia Smith’s Ginger Biscuits are a delightful fusion of salted butter, light brown sugar, fresh ginger, golden syrup, self-raising flour, ground ginger, bicarbonate of soda, and egg yolk. It takes 30 minutes total, yielding 20 servings.

Ingredients

Instructions

  1. Preheat the oven to 190C/170C fan/gas 5 and line two large baking trays with parchment.
  2. Melt butter, sugar, fresh ginger, and golden syrup in a saucepan over low heat, then let it cool.
  3. Mix flour, ground ginger, and bicarbonate of soda in a bowl. Gradually stir in the cooled sugar mixture and the egg yolk, then knead briefly to make a dough.
  4. Roll the dough into 20-gram balls and place them on the prepared baking trays with 3cm between each.
  5. Bake for 8–10 minutes until golden brown.
  6. Let them cool on the trays for a minute, then transfer them to a cooling rack to cool completely.

Notes

  • Measure ginger precisely for a balanced flavor.
  • Use room-temp butter for perfect texture.
  • Control the quantity of golden syrup to avoid stickiness.
  • Stick to light brown sugar for ideal sweetness.
  • Monitor baking time for perfect texture—avoid over- or under-baking.
Keywords:Delia Smith Ginger Biscuits

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