Delia Smith’s Fisherman’s Pie is made with white fish, smoked haddock, prawns, potatoes, milk, cheese, and butter, serves 6. Preparation and cooking take about 60 to 90 minutes.
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💗 Why You’ll Love This Fisherman Pie Recipe:
- Rich Flavors: Delia Smith’s Fisherman’s Pie is a burst of rich and savory flavors.
- Quality Ingredients: Made with high-quality ingredients for a delicious dining experience.
- Easy Preparation: Simple and easy-to-follow recipe for hassle-free cooking.
- Comfort Food: A comforting dish that satisfies your taste buds and warms your soul.
❓ What Is Delia Smith Fisherman Pie Recipe?
Delia Smith’s Fisherman Pie is a culinary delight, blending succulent cod, velvety Cheddar sauce, and a comforting potato crown. With layers of flavor and easy preparation, it’s a surefire favorite for those seeking a delicious and satisfying meal.
🧀 Delia Smith Fisherman Pie Ingredients
- 1 pound cod fillets, cut into chunks
- 3 tablespoons butter
- 2 ½ tablespoons all-purpose flour
- 1 ½ cups warm milk, or more as needed
- 1 cup shredded sharp white Cheddar cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- ½ cup minced onion
- 1 teaspoon salt, or to taste
- ½ teaspoon ground black pepper, or to taste
- 1 clove garlic, pressed
- 2 cups mashed potatoes
- 1 cup shredded yellow Cheddar cheese
🥘 How To Make Delia Smith Fisherman Pie:
- Preheat the oven to 375 degrees F (190 degrees C).
- Arrange cod in a single layer in a large baking dish; set aside.
- In a saucepan over medium-low heat, melt butter. Whisk in flour, stirring until the mixture turns paste-like and light golden brown, taking 2 to 5 minutes.
- Gradually whisk warm milk into the flour mixture, bringing it to a simmer over medium heat. Whisk until the sauce thickens and becomes smooth, around 5 minutes.
- Incorporate white Cheddar cheese, then blend in onion, spinach, salt, and black pepper.
- Remove the saucepan from heat, stir in garlic. If the sauce is too thick, add more warm milk, 1 tablespoon at a time.
- Pour the sauce over the fish in the baking dish.
- Layer mashed potatoes on top.
- Bake in the preheated oven for 30 minutes, then sprinkle with yellow Cheddar cheese. Continue baking until the fish easily flakes with a fork, for an additional 15 to 20 minutes.
💭 Recipe Tips
- Fresh Cod: Opt for high-quality cod fillets, cut into chunks for a delightful texture in your Fisherman Pie.
- Buttery Perfection: Melt 3 tablespoons of butter for a rich and indulgent flavor in the sauce.
- Flour Magic: Achieve a paste-like consistency by gradually whisking in 2 ½ tablespoons of all-purpose flour into the melted butter.
- Creamy Base: Create a velvety texture by whisking in 1 ½ cups of warm milk, gradually thickening the sauce over 5 minutes.
🥗 What To Serve With Fisherman Pie?
Fisherman Pie is superb with steamed vegetables, fresh salad, and a side of garlic bread or herb-roasted potatoes for a deliciously balanced meal.
How To Store Leftovers Fisherman Pie?
- In the fridge: You can keep leftover fisherman pie in the fridge for up to 2 days in an airtight container.
- In the freezer: Store leftover fisherman pie tightly in plastic wrap and aluminum foil before freezing for up to 3 months.
How To Reheat Leftovers Fisherman Pie?
- In the oven: Reheat leftover fisherman pie in a preheated oven at 350°F for 20-25 minutes until heated through.
- In the microwave: Place leftover fisherman pie in a microwave-safe dish for 3-5 minutes.
FAQ’S:
How Can I Prevent The Sauce From Becoming Too Thick?
Add warm milk gradually and whisk continuously to achieve the desired consistency.
Can I Use Different Types Of Fish In Fisherman Pie?
Yes, you can use different types of fish in a Fisherman’s Pie. Popular choices include cod, haddock, salmon, and prawns. Feel free to experiment with your favorite seafood to create a personalized version of the dish.
How Can I Prevent The Crust From Becoming Soggy?
To prevent the crust from becoming soggy, you can blind bake the pie crust before adding the filling. This involves pre-baking the crust with pie weights or dried beans to ensure it maintains its structure and doesn’t absorb excess moisture from the filling.
What should I Do If The Pie Is Browning Too Quickly?
Cover with foil during baking to prevent excessive browning while ensuring thorough cooking.
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Delia Smith Fisherman Pie Nutrition Facts:
- Calories: 539
- Total Fat: 28g
- Saturated Fat: 13g
- Trans Fat: 0.6g
- Polyunsaturated Fat: 4.2g
- Monounsaturated Fat: 8.2g
- Cholesterol: 154mg
- Sodium: 1163mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1.7g
- Sugars: 2.4g
- Protein: 42g
- Potassium: 1137.3mg
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Delia Smith Fisherman Pie
Description
Delia Smith’s Fisherman’s Pie, made with mixed white fish, smoked haddock, prawns, hard-boiled eggs, potatoes, milk, cheese, and butter, serves 6. Preparation and cooking take about 60 to 90 minutes.
Ingredients
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Arrange cod in a single layer in a large baking dish; set aside.
- In a saucepan over medium-low heat, melt butter. Whisk in flour, stirring until the mixture turns paste-like and light golden brown, taking 2 to 5 minutes.
- Gradually whisk warm milk into the flour mixture, bringing it to a simmer over medium heat. Whisk until the sauce thickens and becomes smooth, around 5 minutes.
- Incorporate white Cheddar cheese, then blend in onion, spinach, salt, and black pepper.
- Remove the saucepan from heat, stir in garlic. If the sauce is too thick, add more warm milk, 1 tablespoon at a time.
- Pour the sauce over the fish in the baking dish.
- Layer mashed potatoes on top.
- Bake in the preheated oven for 30 minutes, then sprinkle with yellow Cheddar cheese. Continue baking until the fish easily flakes with a fork, for an additional 15 to 20 minutes.
Notes
- Fresh Cod: Opt for high-quality cod fillets, cut into chunks for a delightful texture in your Fisherman Pie.
- Buttery Perfection: Melt 3 tablespoons of butter for a rich and indulgent flavor in the sauce.
- Flour Magic: Achieve a paste-like consistency by gradually whisking in 2 ½ tablespoons of all-purpose flour into the melted butter.
- Creamy Base: Create a velvety texture by whisking in 1 ½ cups of warm milk, gradually thickening the sauce over 5 minutes.