Delia Smith Christmas Stuffing

Delia Smith’s Christmas Stuffing is made with butter, ground mace, onions, celery, pork sausages, white bread, Bramley apples, walnuts, fresh thyme, and lemon zest. This traditional Christmas stuffing recipe creates a flavorful and aromatic side dish that takes about 25 minutes to prepare and can serve up to 6 people.

Delia Smith Christmas Stuffing Ingredients

• 2 oz (50 g) butter
• ½ level teaspoon ground mace
• 1 egg, beaten (optional)
• Salt and freshly milled black pepper
• 8 oz (225 g) onions, chopped fairly small
• 4 sticks celery, cut into ½ inch (1 cm) chunks
• 1 lb (450 g) best-quality thin pork sausages, skinned and sliced into ½ inch (1 cm) chunks
• 6 oz (175 g) white bread, cut into ½ inch (1 cm) cubes
• 8 oz (225 g) Bramley apples, cored and chopped
• 4 oz (110 g) walnuts, chopped
• 1 level dessertspoon chopped fresh thyme
• Grated zest of 1 small lemon

How To Make Delia Smith Christmas Stuffing

1. Melt the Butter: Melt the butter in a large frying pan and lightly fry the onions, celery, and sausage chunks until golden at the edges, about 10 minutes.
2. Combine Ingredients: Transfer the mixture to a large mixing bowl. Add the remaining ingredients and mix thoroughly. Season well with salt and black pepper.

Recipe Tips

• Pre-cook Sausage Chunks: Make sure the sausage chunks are cooked until golden. This step adds a rich flavor to the stuffing.
• Toast the Bread: Lightly toast the bread cubes before adding them to the mixture. This helps the bread stay crispy and absorb flavors better.
• Chop Ingredients Evenly: Chop the onions, celery, and apples into uniform pieces to ensure even cooking and texture throughout the stuffing.
• Season Generously: Don’t be shy with the salt and pepper. Proper seasoning enhances the overall flavor of the stuffing. Taste and adjust seasoning as needed before baking.

What To Serve With Christmas Stuffing?

This savory Christmas stuffing pairs well with roast turkey, glazed ham, cranberry sauce, or roasted vegetables. It also can be served alongside mashed potatoes, green beans, stuffing balls, or gravy for a delicious Christmas dinner.

How To Store Leftovers Christmas Stuffing?

• Refrigerate: Let the leftover Christmas stuffing cool to room temperature. Transfer it to an airtight container and store it in the fridge for up to 3 days.
• Freeze: Allow the stuffing to cool completely before placing it in an airtight container or freezer bag. Freeze for up to 1 month. To thaw, transfer the stuffing to the fridge overnight before reheating.

How To Reheat Leftovers Christmas Stuffing?

• In The Oven: Preheat your oven to 350°F (175°C). Place the stuffing in an ovenproof dish, cover with foil, and bake for about 20-25 minutes, or until heated through. Remove the foil for the last 5 minutes to crisp up the top.
• In The Microwave: Place the stuffing in a microwave-safe dish and cover with a microwave-safe lid or wrap. Heat on high for 2-3 minutes, stirring halfway through, until it reaches the desired temperature.
• On The Stovetop: Heat a small amount of oil or butter in a skillet over medium heat. Add the stuffing and cook, stirring occasionally, for about 5-7 minutes, or until heated through.

Delia Smith Christmas Stuffing Nutrition Facts

Serving Size: 1 serving (assuming the recipe serves 6)

• Calories: 384
• Total Fat: 28g
• Saturated Fat: 10g
• Cholesterol: 9 mg
• Sodium: 725mg
• Potassium: 522mg
• Total Carbohydrate: 23g
• Dietary Fiber: 2g
• Sugars: 7g
• Protein: 15g

Try More Delia Smith Recipes:

• Delia Smith Cherry Cake
• Delia Smith Plum Crumble
• Delia Smith Cherry And Coconut Cake
• Delia Smith Pumpkin Soup