Delia Smith Chicken Marengo

The Delia Smith Chicken Marengo recipe is a delightful dish made with ingredients like olive oil, mushrooms, chicken legs, garlic and herb passata, and black kalamata olives. This recipe takes approximately 60 minutes to prepare and serves 4.

Try More Delia Smith Recipes:

• Delia Smith Chicken Curry
• Delia Smith Liver And Bacon Casserole
• Delia Smith Beef Stew

💗 The Allure Of This Mouth-Watering Recipe

• Flavorful. The garlic and herb passata, olives, and chicken in this dish make it taste great.
• Easy. The recipe is easy for beginners because it only needs a few simple items and steps.
• Versatile. Any green vegetable, pasta, salad, mash, or pasta can be used to make this meal your own.
• Time-Efficient. This dish is easy to make and tastes great. It will take you 60 minutes.

❓ What Is Delia Smith’s Chicken Marengo Recipe?

Delia Smith Chicken Marengo is wonderful with chicken legs, mushrooms, garlic & herb passata, and black kalamata olives. This rich and flavorful dish combines delicate chicken with earthy mushrooms. It was named “Marengo” to honor Napoleon Bonaparte’s victory at the Battle of Marengo. Enjoy this delicious lunch!

🍗 Delia Smith Chicken Marengo Ingredients

• 1 tbsp. olive oil
• 300g pack cup mushrooms, halved
• 4 chicken legs, skin removed
• 500g jar garlic and herb passata
• 1 chicken stock cube
• 100g pitted black kalamata olives
• chopped parsley, to serve
• pasta and a salad, or mash and green vegetables, to serve

🍲 Create This Gooseberry Chutney with These Easy Steps

1. In a big casserole dish that can’t catch fire, heat the oil and stir-fry the mushrooms until they begin to soften.
2. After you add the chicken legs, cook them for a short time on each side to give them some color.
3. Pour in the passata, then break up the stock cube and add it too. Finally, stir in the olives.
4. You don’t need salt; just add black pepper.
5. Don’t open the lid. Simmer for 40 minutes or until the chicken is soft. Add parsley on top and serve with salad and pasta, or mash and green vegetables if you prefer.

💭 Recipe Tips

• Use chicken legs with the skin removed for a healthier version of the recipe.
• Be cautious with the spiciness level of the garlic and herb passata; adjust according to your preference.
• Ensure the sauce reaches the desired thickness by simmering it uncovered for a longer time if needed.
• Stick to using pitted black kalamata olives for their distinct flavor and texture in the dish.
• Avoid substituting the mushrooms, as they contribute to the unique taste and texture of chicken Marengo.

🍝 What To Serve With Chicken Marengo?

Serve Delia Smith Chicken Marengo with your choice of pasta and a fresh salad for a complete meal, pair it with mashed potatoes and green vegetables for a comforting and satisfying dinner.

🎚 How To Store Chicken Marengo?

• In the fridge. Traditional Delia Smith Chicken Marengo can be kept in the fridge for up to three to four days in a container that doesn’t let air in.
• In the freezer. Cool the food, divide it into portions, and freeze it for up to three months. Let it thaw in the fridge before you heat it up.

🥵 How To Reheat Chicken Marengo?

• On the stovetop Put the necessary amount in a low-heat pot. Stir occasionally until hot.
• In the Oven Start with a low oven temperature (325°F or 160°C). Heat the dish in an oven-safe dish for 20–30 minutes, covered with foil.
• In the microwave. Put chicken Marengo in a microwave-safe dish with a lid or plastic wrap. Heat briefly, stirring periodically, until completely heated.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Chicken Casserole
• Delia Smith Slow Cooker Brisket
• Delia Smith Hungarian Goulash

Delia Smith Chicken Marengo Nutrition Facts

Amount Per Serving

• Calories: 614
• Protein: 42 g
• Carbohydrates: 14 g
• Total Fat: 39 g
• Dietary Fiber: 3 g
• Cholesterol: 190 mg
• sodium: 1189 mg
• Total Sugars: 6 g

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

1. Delia Smith’s Winter Collection: 150 Recipes for Winter
2. Delia Smith’s Summer Collection: 140 Recipes for Summer
3. Delia’s How to Cheat at Cooking (recommended)
4. Delia’s Vegetarian Collection: Over 250 Recipes
5. The Delia Collection: Baking