Delia Smith Chestnut Stuffing

Delia Smith Chestnut Stuffing, a savory symphony of chestnuts, butter, onion, and seasoned bread, brings a rich and effortless addition to your holiday spread. Baked for 30 to 45 minutes at 350°F, this flavorful dish elevates festive feasts with its simplicity and delightful taste.

More Delia Smith Recipe:

• Delia Smith Hot Cross Buns
• Delia Smith Cheese Scones
• Delia Smith Salmon And Asparagus Quiche

💗 Why You’ll Love This Chestnut Stuffing Recipe:

• Rich Nutty Flavor: The chestnuts impart a delightful nutty essence to the stuffing.
• Moist and Flavorful: The combination of butter, eggs, and milk creates a moist and flavorful texture.
• Savory Seasoning: Poultry seasoning, salt, and pepper add a savory and well-balanced taste.
• Classic Ingredients: The use of day-old bread cubes maintains a traditional and comforting feel.

❓ What Is Delia Smith Chestnut Stuffing Recipe?

Delia Smith Chestnut Stuffing is a savory side dish featuring chestnuts, butter, onion, poultry seasoning, salt, pepper, day-old bread cubes, eggs, and milk,is a perfect addition to elevate holiday meals.

🌰 Delia Smith Chestnut Stuffing Ingredients

• 2 cups chestnuts
• 1 ½ cups butter
• ½ cup chopped onion
• 2 teaspoons poultry seasoning
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 (1 pound) loaves day-old bread, cubed
• 3 large eggs
• ¼ cup milk

🥧 How To Make Delia Smith Chestnut Stuffing

1. Use a sharp knife to make holes in the chestnuts’ skin. Cover the chestnuts with enough water to cover them, and bring the pot to a boil. For about 25 minutes, cook until soft. Peel, drain, and cut.
2. Turn the oven on to 350 degrees F (175 degrees C).
3. In a medium-sized pot, melt the butter over medium-low heat. Add the onion, chestnuts, poultry seasoning, salt, and pepper.
4. Stir them in and cook for about 3 minutes, until the onions are soft. Put it in a medium-sized baking dish and mix in the bread cubes.
5. In a small bowl, mix the eggs and milk together. Pour over the cubed bread mix.
6. It will take 30 to 45 minutes in a hot oven until the top is crisp and lightly browned.

💭 Recipe Tips

• Chestnut Prep: Use a sharp knife to make small, shallow cuts in the chestnuts’ skin before boiling to prevent them from bursting.
• Boiling Chestnuts: Ensure chestnuts are fully submerged in water while boiling, and boil for approximately 25 minutes until they are soft.
• Peeling Chestnuts: After boiling, allow chestnuts to cool slightly before peeling to avoid burning your fingers.

🍗 What To Serve Chestnut Stuffing?

You can pairs Chestnut stuffing perfectly with roast turkey or chicken also with gravy, classic sides, and a touch of cranberry sauce for a warm and festive meal.

🎚 How To Store Leftovers Chestnut Stuffing?

• In the fridge: Store leftovers Chestnut Stuffing in an airtight container in the refrigerator for up to 3-4 days.
• In the freezer: You can freeze leftovers Chestnut Stuffing in a freezer-safe container for up to 1-2 months.

🥵 How To Reheat Leftovers Chestnut Stuffing?

• In the oven: Reheat leftovers Chestnut Stuffing for 15-20 minutes at 350°F, or until thoroughly heated. 
• In the microwave: Place leftovers Chestnut Stuffing in a microwave-safe dish, cover it with a damp paper towel, and heat on high for 2-3 minutes.

FAQ’S

More Delia Smith Recipe:

• Delia Smith Ratatouille
• Delia Smith Beef Wellington
• Delia Smith Fisherman Pie

Delia Smith Chestnut Stuffing Nutrition Fact

• Calories: 354
• Total Fat: 20g
• Saturated Fat: 4g
• Cholesterol: 35mg
• Sodium: 744mg
• Total Carbohydrate: 38g
• Dietary Fiber: 1g
• Total Sugars: 5g
• Protein: 6g
• Vitamin C: 8mg
• Calcium: 107mg
• Iron: 3mg
• Potassium:177mg

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

1. Delia Smith’s Winter Collection: 150 Recipes for Winter
2. Delia Smith’s Summer Collection: 140 Recipes for Summer
3. Delia’s How to Cheat at Cooking (recommended)
4. Delia’s Vegetarian Collection: Over 250 Recipes
5. The Delia Collection: Baking