Delia Smith Chestnut Stuffing

Delia Smith’s Chestnut Stuffing is made with peeled chestnuts, smoked streaky bacon, turkey liver, butter, fresh parsley, fresh thyme, ground mace, and pork sausagemeat. This traditional Chestnut Stuffing recipe creates a flavorful stuffing that takes about 20 minutes to prepare and can serve up to 6 people.

Delia Smith Chestnut Stuffing Ingredients

• 1 lb (450 g) peeled chestnuts, cooked and very finely chopped
• Salt and freshly milled black pepper
• 1 large onion, finely chopped
• 4 oz (110 g) smoked streaky bacon, finely chopped
• The liver from the turkey, chopped into small
• 1 oz (25 g) butter
• 4 level tablespoons chopped fresh parsley
• 1 level dessertspoon chopped fresh thyme
• ¼ level teaspoon ground mace
• 8 oz (225 g) best-quality pork sausagemeat or finely minced pure pork

How To Make Delia Smith Chestnut Stuffing

1. Cook Ingredients: Melt the butter in a large frying pan and cook the onion, bacon, and chopped turkey liver for about 10 minutes, until the onion is transparent and everything is lightly golden.
2. Combine: Transfer the mixture to a large bowl. Add the chopped chestnuts, parsley, thyme, ground mace, and sausagemeat. Season with salt and pepper. Mix thoroughly.

Recipe Tips

• Finely Chop Chestnuts: Ensure the chestnuts are very finely chopped to give the stuffing a smooth texture and blend well with the other ingredients.
• Cook Thoroughly: Cook the onion, bacon, and turkey liver until they are golden and the onion is transparent to enhance the flavor of the stuffing.
• Mix Well: Combine all ingredients thoroughly to ensure an even distribution of flavors and spices throughout the stuffing.
• Adjust Seasoning: Taste salt and pepper before baking to ensure the stuffing is well-seasoned.
• Cool Before Use: Allow the stuffing to cool slightly before using it to stuff the turkey. This helps it to stay in place and cook evenly.

What To Serve With Chestnut Stuffing?

This hearty Chestnut Stuffing pairs well with roasted turkey, mashed potatoes, gravy, or green beans. It can also be served alongside cranberry sauce, roasted carrots, Brussels sprouts, or a fresh salad for a delicious dinner.

How To Store Leftovers Chestnut Stuffing?

• Refrigerate: Let the leftover Chestnut Stuffing cool to room temperature. Store it in an airtight container in the fridge for up to 3 days.
• Freeze: Cool the stuffing to room temperature before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

How To Reheat Leftovers Chestnut Stuffing?

• In The Oven: Preheat the oven to 350°F (175°C). Place the stuffing in an oven-safe dish and cover with foil. Heat for 20-25 minutes, or until warmed through.
• In The Microwave: Place the stuffing in a microwave-safe dish. Cover and heat on high for 2-3 minutes, stirring halfway through, until heated evenly.
• On The Stove: Heat a small amount of oil or butter in a pan over medium heat. Add the stuffing and cook, stirring occasionally, for about 5-7 minutes, or until warmed.

Delia Smith Chestnut Stuffing Nutrition Facts

Serving Size: 1 cup (about 200 g)

• Calories: 300
• Total Fat: 18 g
• Saturated Fat: 6 g
• Cholesterol: 55 mg
• Sodium: 500 mg
• Potassium: 700 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 4 g
• Sugars: 3 g
• Protein: 12 g

Try More Delia Smith Recipes:

• Delia Smith Black Forest Trifle
• Delia Smith Frangipane Tart
• Delia Smith Cod Mornay
• Delia Smith Baileys Cheesecake