Delia Smith’s Cheese and Onion Pie is made with butter, lard, self-raising flour, onions, Lancashire cheese, and milk. This delicious Cheese and Onion Pie recipe creates a hearty dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.
Delia Smith Cheese And Onion Pie Ingredients
For the pastry:
- 60g/2oz butter, cut into small pieces
- 60g/2oz lard, cut into small pieces
- 200g/7oz self-raising flour, plus extra for dusting
- Pinch of salt
For the filling:
- 25g/1oz butter
- 3 onions, roughly sliced
- Salt and freshly ground white pepper
- 250g/9oz Lancashire cheese, coarsely grated
- Milk, for sealing and glazing
How To Make Delia Smith Cheese And Onion Pie
- Preheat Oven: Set the oven to 180°C/350°F/Gas 4. Put a baking tray in the oven to heat.
- Make Pastry: Mix the butter, lard, flour, and salt in a bowl until it looks like coarse breadcrumbs. You can also use a food processor. Add 2-3 tbsp ice-cold water to make it stick together. Knead lightly, dust with flour, and chill in the fridge for 30 minutes. You can use it straight away if needed.
- Prepare Filling: Melt the butter in a pan and cook the onions for 10 minutes until soft, but not browned. Add 150ml/5fl oz water, salt, and pepper, and cook until most of the liquid is gone. Let the onions cool on a plate.
- Line Tin: Roll out two-thirds of the pastry to 0.5cm/¼in thick. Use it to line a greased 20cm/8in tart tin, leaving some pastry over the edges.
- Assemble Pie: Roll out the rest of the pastry for the lid. Put half of the onions and cheese in the pastry case, then add the rest of the onions and cheese.
- Add Lid: Roll out the remaining pastry for the lid. Brush the edges of the pastry case with milk to stick the lid on. Press the edges together gently and trim off any extra pastry. Brush the top with milk, make three small cuts in the middle, and decorate if you like.
- Bake Pie: Put the pie in the oven and bake for 40-50 minutes or until golden brown. Let it cool for 20-30 minutes before removing from the tin and cutting into pieces.
- Serve: Enjoy the pie warm or at room temperature.
Recipe Tips
- Chill the Dough: Refrigerate the pastry dough for 30 minutes. This makes it easier to roll out and helps prevent it from shrinking in the oven.
- Cook Onions Gently: Cook the onions slowly until they are soft but not brown. This brings out their natural sweetness and improves the flavor.
- Use Cold Water: Add ice-cold water to the pastry mixture. This helps the dough come together without becoming tough.
- Seal the Edges: Brush milk on the edges of the pastry and press them together before trimming. This keeps the filling from leaking out.
- Cool the Pie: Let the pie cool for 20-30 minutes before cutting. This helps it set and makes it easier to slice.
What To Serve With Cheese and Onion Pie?
This hearty Cheese and Onion Pie pairs well with a simple green salad, steamed vegetables, or roasted potatoes. It can also be served alongside pickled gherkins, coleslaw, or a fresh tomato salad for a tasty dinner.
How To Store Leftovers Cheese and Onion Pie?
- Refrigerate: Let the leftover Cheese and Onion Pie cool to room temperature. Then, cover it and store it in the fridge for up to 3 days.
- Freeze: Allow the pie to cool completely before wrapping it tightly in plastic wrap or foil. Freeze for up to 3 months. To thaw, place the pie in the fridge overnight before serving.
How To Reheat Leftovers Cheese And Onion Pie?
- In The Oven: Preheat the oven to 180°C/350°F. Place the pie on a baking sheet and cover it with foil to prevent the crust from burning. Heat for 20-25 minutes, or until warmed through.
- In The Microwave: Place a slice of pie on a microwave-safe plate. Cover with a microwave-safe lid or wrap. Heat on medium for 2-3 minutes, or until hot.
Delia Smith Cheese And Onion Pie Nutrition Facts
Serving Size: 1 slice (of 6)
- Calories: 400
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 650mg
- Potassium: 300mg
- Total Carbohydrate: 30g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 15g
Try More Delia Smith Recipes:
- Delia Smith Turkey Pie
- Delia Smith Meatloaf
- Delia Smith Tomato Sauce
- Delia Smith Lemon Surprise Pudding
Delia Smith Cheese And Onion Pie
Description
Delia Smith’s Cheese and Onion Pie is made with butter, lard, self-raising flour, onions, Lancashire cheese, and milk. This delicious Cheese and Onion Pie recipe creates a hearty dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.
Ingredients
For the pastry:
For the filling:
Instructions
- Preheat Oven: Set the oven to 180°C/350°F/Gas 4. Put a baking tray in the oven to heat.
- Make Pastry: Mix the butter, lard, flour, and salt in a bowl until it looks like coarse breadcrumbs. You can also use a food processor. Add 2-3 tbsp ice-cold water to make it stick together. Knead lightly, dust with flour, and chill in the fridge for 30 minutes. You can use it straight away if needed.
- Prepare Filling: Melt the butter in a pan and cook the onions for 10 minutes until soft, but not browned. Add 150ml/5fl oz water, salt, and pepper, and cook until most of the liquid is gone. Let the onions cool on a plate.
- Line Tin: Roll out two-thirds of the pastry to 0.5cm/¼in thick. Use it to line a greased 20cm/8in tart tin, leaving some pastry over the edges.
- Assemble Pie: Roll out the rest of the pastry for the lid. Put half of the onions and cheese in the pastry case, then add the rest of the onions and cheese.
- Add Lid: Roll out the remaining pastry for the lid. Brush the edges of the pastry case with milk to stick the lid on. Press the edges together gently and trim off any extra pastry. Brush the top with milk, make three small cuts in the middle, and decorate if you like.
- Bake Pie: Put the pie in the oven and bake for 40-50 minutes or until golden brown. Let it cool for 20-30 minutes before removing from the tin and cutting into pieces.
- Serve: Enjoy the pie warm or at room temperature.
Notes
- Chill the Dough: Refrigerate the pastry dough for 30 minutes. This makes it easier to roll out and helps prevent it from shrinking in the oven.
- Cook Onions Gently: Cook the onions slowly until they are soft but not brown. This brings out their natural sweetness and improves the flavor.
- Use Cold Water: Add ice-cold water to the pastry mixture. This helps the dough come together without becoming tough.
- Seal the Edges: Brush milk on the edges of the pastry and press them together before trimming. This keeps the filling from leaking out.
- Cool the Pie: Let the pie cool for 20-30 minutes before cutting. This helps it set and makes it easier to slice.
Delia Smith Cheese And Onion Pie