Delia Smith’s bread pudding is made with slices of bread, melted butter, raisins, milk, sugar, eggs, ground cinnamon, vanilla extract, and vanilla extract. This bread pudding takes about 1 hour and 30 minutes to make, and it makes enough food for 4 people.
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What Makes This Recipe So Satisfying
- Easy And Convenient. This easy bread pudding recipe uses ordinary household ingredients.
- Versatile And Customizable. You can tweak the recipe by adding nuts, chocolate chips, or raisins for added sweetness.
- It comforting And Delicious. Bread, milk, sugar, and cinnamon make a delicious dessert that will satisfy your sweet taste.
- Budget-Friendly. This recipe makes a delicious, budget-friendly dessert from day-old bread and pantry items.
What Is Delia Smith’s Bread Pudding Recipe?
Delia Smith’s Bread Pudding is a wonderful dessert made from day-old bread, butter, raisins, milk, sugar, eggs, cinnamon, and vanilla. It is soft and moist, like custard, and tastes sweet and warm from the cinnamon. It’s named after the well-known cook and author Delia Smith, and it’s a cheap and comfortable treat.
Delia Smith Bread Pudding Ingredients
- 6 slices of day-old bread, torn into small pieces
- 2 tablespoons unsalted butter, melted
- ½ cup raisins (Optional)
- 2 cups milk
- ¾ cup white sugar
- 4 large eggs, beaten
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions For Delia Smith Bread Pudding
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Place bread segments in a square 8-inch baking dish. Drizzle bread with warmed butter and sprinkle raisins on top.
- In a medium basin, whisk together milk, sugar, eggs, cinnamon, and vanilla until well combined. Pour mixture over bread and gently press down with a fork until all bread is soaked and covered.
- About 45 minutes in a preheated oven until the top is golden brown and springs back when faintly pressed.
Recipe Tips
- For the best structure and absorption of the custard mixture, use bread that has been out for a day.
- Don’t leave out the butter because it makes the bread pudding rich and tasty.
- You can change how sweet it is by adding more or less sugar, depending on your taste.
- Be careful with the cinnamon, because too much of it can make the other tastes disappear.
- Make sure the custard mixture is well mixed before you pour it over the bread to keep it from being spread out unevenly.
- For a perfect, moist texture, bake the bread pudding until it is set but still a little bit soft in the middle.
What To Serve With Bread Pudding?
Bread pudding from Delia Smith can be served on its own as a tasty dessert. You can also make it more decadent by adding whipped cream, vanilla ice cream, or caramel sauce.
How To Store Bread Pudding?
- In The Fridge. After cooling, seal Traditional Delia Smith Bread Pudding snugly in plastic wrap or an airtight container. Refrigerate for 3-4 days.
- In The Freezer. After cooling, wrap Traditional Delia Smith Bread Pudding snugly in plastic wrap or aluminum foil to freeze. Label and freeze it. Freeze it for 3 months.
How To Reheat Bread Pudding?
- In The Oven. Bake at 350°F (175°C). Cover the bread pudding with foil in an oven-safe dish to avoid drying. Bake for 15-20 minutes until hot.
- In The Microwave. Serve bread pudding in microwave-safe dishes. Check and stir halfway through heating on medium power for 1-2 minutes until desired.
- Steamer. Use a steamer to reheat bread pudding in a heatproof dish for 10-15 minutes.
FAQs
How Can I Prevent The Top Of The Pudding From Getting Too Crispy?
To prevent the top of the pudding from getting too crispy, cover it with foil during baking.
Can I Add Nuts Or Chocolate Chips To The Pudding?
Yes, you can add nuts or chocolate chips to the pudding for added texture and flavor.
How Do I Know When The Bread Pudding Is Fully Baked?
To know when the bread pudding is fully baked, insert a toothpick into the center; if it comes out clean, it’s done.
Can I Use Fresh Bread Instead Of Day-old Bread For Bread Pudding?
Using fresh bread instead of day-old bread is not recommended as it may result in a soggy texture.
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Delia Smith Bread Pudding Nutrition Facts
Amount Per Serving
- Calories. 300
- Total Fat. 15g
- Saturated Fat. 8g
- Cholesterol. 150mg
- Sodium. 300mg
- Carbohydrates. 50g
- Fiber. 2g
- Sugars. 30g
- Protein. 10g
Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:
- Delia Smith’s Winter Collection: 150 Recipes for Winter
- Delia Smith’s Summer Collection: 140 Recipes for Summer
- Delia’s How to Cheat at Cooking (recommended)
- Delia’s Vegetarian Collection: Over 250 Recipes
- The Delia Collection: Baking
Delia Smith Bread Pudding
Description
Delia Smith’s bread pudding is made with slices of bread, melted butter, raisins (optional), milk, sugar, eggs, ground cinnamon, vanilla extract, and vanilla extract. This bread pudding takes about 1 hour to make, and it makes enough food for 12 people.
Ingredients
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Place bread segments in a square 8-inch baking dish. Drizzle bread with warmed butter and sprinkle raisins on top.
- In a medium bowl, whisk together milk, sugar, eggs, cinnamon, and vanilla until well combined. Pour the mixture over the bread and gently press down with a fork until all bread is soaked and covered.
- About 45 minutes in a preheated oven until the top is golden brown and springs back when faintly pressed.
Notes
- For the best structure and absorption of the custard mixture, use bread that has been out for a day.
- Don’t leave out the butter because it makes the bread pudding rich and tasty.
- You can change how sweet it is by adding more or less sugar, depending on your taste.
- Be careful with the cinnamon, because too much of it can make the other tastes disappear.
- Make sure the custard mixture is well mixed before you pour it over the bread to keep it from being spread out unevenly.
- For a perfect, moist texture, bake the bread pudding until it is set but still a little bit soft in the middle.