Delia Smith’s Black Forest Trifle is made with chocolate sponge, cherries, kirsch, custard, cream, and chocolate shavings. It serves 6 and takes about 2-3 hours, including preparation and setting time.
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💗 Why You’ll Love This Black Forest Trifle Recipe:
- Opulent Layers: This trifle boasts luscious strata of chocolate sponge, cherry compote, chocolate mousse, and whipped cream, delivering a delightful medley of flavors and textures in each spoonful.
- Timeless Flavor Fusion: The classic combination of chocolate and cherries is exquisitely showcased in this trifle, offering a harmonious blend of sweetness and decadence.
- Exquisite Presentation: Delia Smith’s Black Forest Trifle not only tantalizes the taste buds but also captivates the eyes, making it a captivating dessert fit for any special gathering.
❓ What Is Delia Smith Black Forest Trifle Recipe?
Delia Smith Black Forest Trifle is a scrumptious dessert with layers of cake-like brownie cubes, cherry pie filling, almond flavor, white chocolate pudding, and whipped topping.
🍒 Delia Smith Black Forest Trifle Ingredients
- 1 pkg (18-21 oz) brownie mix (plus ingredients to make cake-like brownies)
- 2 bars (1.55 ounces each) milk chocolate candy, divided
- 3 cups cherry pie filling
- 1 tsp almond extract
- 1/2 cup cranberry-cherry juice
- 2 cups cold 2% milk
- 2 pkg (3.3 oz each) white chocolate instant pudding and pie filling
- 1 container (8 oz) frozen whipped topping, thawed
👩🍳 How To Make Delia Smith Black Forest Trifle
- Heat the oven up to 350°F. For cake-like brownies, follow the steps on the brownie mix package and spread the batter over the bottom of a large bar pan.
- Put it in the oven and bake for 18 to 20 minutes, or until a wooden pick stuck in the middle comes out clean. Completely cool down.
- To turn the brownie over onto the flat side of the Large Grooved Cutting Board, loosen it from the sides of the bar pan.
- Using a knife, cut the cookie into 1-inch cubes. Use the food processor to cut up 1 1/2 of the chocolate bars. Keep the rest of the chocolate for the garnish.
- In the small bowl, mix the pie filling and almond flavor. Save 1/2 cup for decoration. Adding juice to the bowl of batter.
- Put the milk into a Classic Batter Bowl. Add the pudding mix and whisk the mixture until it starts to get thick. Include the whipped topping.
- Place half of the brownie cubes in the bottom of a Trifle Bowl to start putting the trifle together. Put half of the pie filling mixture on top of each layer.
- Add half of the chopped chocolate on top, then half of the pudding mix. Do the layer once more.
- Use a vegetable peeler to make chocolate curls with the chocolate you saved.
- Put chocolate curls and the pie filling mixture you saved on top of the trifle. Place in the fridge for at least 30 minutes before serving.
💭 Recipe Tips
- Before you cube the brownies, make sure they are totally cool.
- To turn the brownie over to its flat side, use a Large Grooved Cutting Board.
- To save time, chop the chocolate bars in a food processor.
- Before serving, let the trifle cool down for the best taste.
- Try adding different kinds of chocolate toppings to make it your own.
🍧 What To Serve With Black Forest Trifle?
Serve your Black Forest Trifle with whipped cream, chocolate shavings, fresh cherries, mint leaves, sliced almonds, chocolate sauce, and vanilla ice cream for a delightful combination of flavors and textures.
How To Store Leftovers Black Forest Trifle?
- In the fridge: Store Leftovers Black Forest Trifle in an airtight container in the refrigerator for up to 2 days .
- In the freezer: Leftovers Black Forest Trifle can be frozen for up to 1 month and you can thaw it in the refrigerator before serving.
FAQ’S
Can I Use Almond Milk Instead of Regular Milk?
Yes, almond milk is a suitable alternative for a dairy-free version of the Black Forest Trifle. Choose the unsweetened variety for the best results.
How Can I Prevent the Pudding From Becoming Lumpy?
To prevent lumps, ensure that the milk is cold before adding the pudding mix. Whisk continuously and thoroughly until the mixture achieves a smooth consistency.
Can I Add a Layer of Chocolate Ganache For Extra Richness?
Adding a thin layer of chocolate ganache between the brownie and pie filling layers will introduce an extra layer of richness to your Black Forest Trifle.
Can I Use Frozen Cherries Instead Of Cherry Pie Filling?
Yes, you can use thawed frozen cherries as a substitute for cherry pie filling. However, consider adding a sweetener to mimic the sweetness found in the pie filling.
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Delia Smith Black Forest Trifle Nutrition Facts
- Calories: 380
- Total Fat: 14g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Carbohydrate: 59g
- Protein: 4g
- Sodium: 300mg
- Fiber: 0 g
Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:
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Delia Smith Black Forest Trifle
Description
Delia Smith’s Black Forest Trifle is made with chocolate sponge, cherries, kirsch, custard, cream, and chocolate shavings. It serves 6 and takes about 2-3 hours, including preparation and setting time.
Ingredients
Instructions
- Heat the oven up to 350°F. For cake-like brownies, follow the steps on the brownie mix package and spread the batter over the bottom of a large bar pan.
- Put it in the oven and bake for 18 to 20 minutes, or until a wooden pick stuck in the middle comes out clean. Completely cool down.
- To turn the brownie over onto the flat side of the Large Grooved Cutting Board, loosen it from the sides of the bar pan.
- Using a knife, cut the cookie into 1-inch cubes. Use the food processor to cut up 1 1/2 of the chocolate bars. Keep the rest of the chocolate for the garnish.
- In the small bowl, mix the pie filling and almond flavor. Save 1/2 cup for decoration. Adding juice to the bowl of batter.
- Put the milk into a Classic Batter Bowl. Add the pudding mix and whisk the mixture until it starts to get thick. Include the whipped topping.
- Place half of the brownie cubes in the bottom of a Trifle Bowl to start putting the trifle together. Put half of the pie filling mixture on top of each layer.
- Add half of the chopped chocolate on top, then half of the pudding mix. Do the layer once more.
- Use a vegetable peeler to make chocolate curls with the chocolate you saved.
- Put chocolate curls and the pie filling mixture you saved on top of the trifle. Place in the fridge for at least 30 minutes before serving.
Notes
- Before you cube the brownies, make sure they are totally cool.
To turn the brownie over to its flat side, use a Large Grooved Cutting Board.
To save time, chop the chocolate bars in a food processor.
Before serving, let the trifle cool down for the best taste.
Try adding different kinds of chocolate toppings to make it your own.