Delia Smith Apple And Blackberry Crumble

Delia Smith’s Apple and Blackberry Crumble is made with Bramley apples, blackberries, demerara sugar, and lemons. This delicious Apple and Blackberry Crumble recipe creates a tasty dessert that takes about 1 hour to prepare and can serve up to 6 people.

Delia Smith Apple And Blackberry Crumble Ingredients

For the filling:

• 900g (2lb) Bramley apples
• 350-400g (12oz-1lb) blackberries
• 175g (6oz) demerara sugar
• 2 lemons

For the topping:

• 225g (8oz) plain flour
• 175g (6oz) butter
• 55g (2oz) demerara sugar
• 125g (4oz) muesli or a mixture of oats, seeds, and chopped nuts

How To Make Delia Smith Apple And Blackberry Crumble

1. Preheat the oven to 200°C (400°F)/Gas 6.
2. Prepare the apples: Peel, core, and chop the apples into small chunks. Squeeze the juice from the lemons over the apples and mix well.
3. Assemble the filling: Layer the apples, blackberries, and demerara sugar in a large pie dish or lasagne dish.
4. Make the topping: In a large bowl, rub the butter into the flour until it resembles breadcrumbs. Leave some lumps for texture. Stir in the muesli (or oat/seed/nut mixture) and sugar.
5. Add the topping: Evenly sprinkle the crumble mixture over the fruit.
6. Bake for 45 minutes or until the fruit is cooked and bubbling juices seep through the topping.
7. Serve warm with custard or fresh cream.

Recipe Tips

• Use Bramley apples for the best texture and flavor; they break down well and become tender when baked.
• Pre-squeeze lemon juice over the apples immediately after chopping to prevent browning and add a fresh flavor.
• Rub the butter into the flour until you have a mix of fine crumbs and some larger pieces; this gives the crumble a nice, crunchy texture.
• Layer the fruit evenly in the dish to ensure it cooks evenly and all parts of the crumble get a good topping.
• Check for doneness by ensuring the crumble is golden brown and the fruit is bubbling; this indicates it’s properly cooked.

What To Serve With Apple And Blackberry Crumble?

This tasty Apple and Blackberry Crumble pairs well with custard, fresh cream, vanilla ice cream, or a dollop of Greek yogurt. It can also be enjoyed alongside whipped cream, crème fraîche, or a scoop of frozen yogurt for a delicious dessert.

How To Store Leftovers Apple And Blackberry Crumble?

• Refrigerate: Let the leftover Apple and Blackberry Crumble cool to room temperature. Store it in an airtight container in the fridge for up to 4 days.
• Freeze: Allow the crumble to cool completely, then wrap it tightly in plastic wrap or foil and place it in a freezer-safe container. It can be frozen for up to 3 months. To thaw, transfer it to the fridge overnight before serving.

How To Reheat Leftovers Apple And Blackberry Crumble?

• In The Oven: Preheat your oven to 180°C (350°F). Place the crumble in an oven-safe dish and cover it with foil to prevent it from drying out. Heat for 15-20 minutes, or until warmed through.
• In The Microwave: Transfer a portion of the crumble to a microwave-safe dish. Heat on high for 1-2 minutes, checking and stirring occasionally until hot.
• In The Air Fryer: Place the crumble in the air fryer basket. Set the temperature to 160°C (320°F) and heat for 5-8 minutes, or until warmed through.

Delia Smith Apple And Blackberry Crumble Nutrition Facts

Serving Size: 1 serving (1/6 of the recipe)

• Calories: 300
• Total Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 35mg
• Sodium: 60mg
• Potassium: 250mg
• Total Carbohydrate: 42g
• Dietary Fiber: 4g
• Sugars: 28g
• Protein: 3g

Try More Delia Smith Recipes:

• Delia Smith Royal Icing
• Delia Smith Deep Fried Jam Sandwich
• Delia Smith Spanish Chicken
• Delia Smith Winter Coleslaw