Delia Smith Apple And Blackberry Crumble

Delia Smith’s Apple and Blackberry Crumble is a tasty treat that anyone can whip up on any night of the week! It takes less than an hour to prepare this treat making it perfect for any event. Add some ice cream on top and savor it while it’s still warm.

Try More Delia Smith Recipes:

• Delia Smith Eve’s Pudding Recipe
• Delia Smith Cheesecake No Bake
• Delia Smith Chocolate Roulade

💗 Why You’ll Love This Apple & Blackberry Crumble Recipe:

• Perfect Harmony: Balances tart apples with sweet blackberries.
• Comfort in Every Bite: Warm, baked perfection for cozy moments.
• Crispy Bliss: Irresistible, cinnamon-infused oat crumble.
• Effortless Prep: Easy-to-follow recipe for all levels of bakers.

❓ What Is Delia Smith’s Apple And Blackberry Crumble Recipe?

Delia Smith’s Apple and Blackberry Crumble is a sweet dessert recipe that calls for a combination of blackberries, finely sliced Granny Smith apples, and a crumble made with oats and cinnamon. It’s baked to perfection and served warm.

🍏 Delia Smith Apple And Blackberry Crumble Ingredients

Fruit:

• 2 1/2 cups frozen (or fresh) blackberries
• 2 1/2 cups apples, peeled and thinly sliced, recommended Granny Smith apples (approx. 2 large apples)
• Juice of 1/2 lemon (1/2 oz)
• 1/3 cup packed light brown sugar
• 3 tbsp all-purpose flour
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of salt

Crumble:

• 1 cup old-fashioned oats
• 1/2 cup loosely packed light brown sugar
• 2 Tbsp all-purpose flour
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 4 Tbsp unsalted butter, softened

🥧How To Make Delia Smith Apple And Blackberry Crumble

1. Set the oven temperature to 375˚F.
2. In a large bowl, combine all of the fruit-filling ingredients. Mix thoroughly.
3. Let stand for 5 minutes to allow juices to drain while you prepare the crumble.
4. Mix the crumble ingredients (oats, sugar, flour, cinnamon, and salt) in a medium-sized bowl.
5. Add the butter by hand, mixing it in with a pinch of butter between your fingers. Blend until crumbly, about the consistency of wet sand.
6. Transfer the fruit mixture to a 10-inch casserole dish or cast iron skillet. Distribute the crumble evenly over the top.
7. Bake for 35 to 40 minutes, or until the filling bubbles and the top turns golden.
8. Allow the crumble to rest for 5 minutes before serving with ice cream, whipped cream, or on its own.

💭 Recipe Tips

• Juice Boost: Let the fruit sit before baking for juicier results.
• Texture Trick: Blend crumble to a wet-sand consistency for perfect crunch.
• Even Spread: Distribute the crumble evenly for a uniform bake.

🍨 What Goes Well With Apple And Blackberry Crumble?

Apple and Blackberry Crumble is tasty on its own but it also combines well with many toppings, such as custard, whipped cream, chocolate or toffee sauce, vanilla ice cream, spiced almonds, and maple syrup.

🎚 How To Store Leftover Apple And Blackberry Crumble?

• In The Fridge: Refrigerate leftover apple and blackberry crumble for up to 5 days after transferring it to a sealed container
• In The Freezer: You can freeze leftover apple and blackberry crumble for up to 3 to 4 months after wrapping in aluminum foil. Let it defrost in the fridge overnight.

🥵 How To Reheat Apple And Blackberry Crumble?

• Oven: Set the oven temperature to 350°F then throw an apple and blackberry crumble in a baking dish and heat for 20 to 30 minutes until it’s warm.
• Microwave: Prepare a microwavable plate for apple and blackberry crumble and heat for 2 to 3 mintes on high power.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Sticky Toffee Pudding
• Delia Smith Squidgy Chocolate Log
• Delia Smith Lemon Cheesecake Recipe

Delia Smith Apple And Blackberry Crumble Nutrition Facts

Amount Per Serving

• Calories 208.9
• Total Fat 5.7g
• Saturated Fat 2.3g
• Cholesterol 0.0mg
• Sodium 1.1mg
• Potassium 327.2mg
• Total Carbohydrate 42.2g
• Dietary Fiber 8.7g
• Sugars 4.1g
• Protein 3.7g

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

1. Delia Smith’s Winter Collection: 150 Recipes for Winter
2. Delia Smith’s Summer Collection: 140 Recipes for Summer
3. Delia’s How to Cheat at Cooking (recommended)
4. Delia’s Vegetarian Collection: Over 250 Recipes
5. The Delia Collection: Baking