Delia Smith’s Chicken Soup is made with butter, onions, celery, carrots, plain flour, chicken stock, cooked chicken, and parsley. This tasty Chicken Soup recipe creates a hearty and comforting dinner that takes about 30 minutes to prepare and can serve up to 6 people.
Delia Chicken Soup Ingredients
- 55g/2oz butter
- 2 onions, sliced
- 2 sticks celery, finely chopped
- 2 carrots, finely diced
- 25g/2oz plain flour
- 1.2 litres/2 pints chicken stock
- 450g/1lb cooked chicken, skinned and shredded
- 1 tbsp chopped fresh parsley
- Salt and freshly ground black pepper
How To Make Delia Chicken Soup
- Melt the butter: In a large saucepan over medium heat, melt the butter and gently fry the onions, celery, and carrots until they start to soften.
- Add the flour: Stir in the flour and cook for 2 minutes.
- Incorporate the stock: Add the chicken stock and bring to a boil, stirring constantly.
- Season and simmer: Season with salt and pepper, reduce the heat to a simmer, and cook for 10 minutes, or until the vegetables are tender.
- Add the chicken: Stir in the cooked chicken and heat through.
- Finish and serve: Adjust the seasoning, stir in the parsley, and serve.
Recipe Tips
- Cook vegetables until softened: Fry the onions, celery, and carrots until they start to soften for better flavor and texture in your soup.
- Stir the flour well: Make sure to cook the flour for 2 minutes to remove the raw taste and help thicken the soup.
- Gradually add stock: Pour the chicken stock in slowly while stirring to avoid lumps in the soup.
- Use low-sodium stock: Opt for low-sodium chicken stock to control the salt level and adjust to your taste.
- Adjust seasoning after adding chicken: Taste the soup after adding the chicken and adjust salt and pepper as needed for the best flavor.
What To Serve With Chicken Soup?
This hearty Chicken Soup pairs well with crusty bread, a fresh green salad, grilled cheese sandwiches, or garlic bread. It can also be served alongside cheese scones, a simple quinoa salad, roasted vegetables, or a light coleslaw for a delicious and satisfying dinner.
How To Store Leftovers Chicken Soup?
- Refrigerate: Let the leftover Chicken Soup cool to room temperature. Transfer it to an airtight container and store it in the fridge for 3 days.
- Freeze: Allow the soup to cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. To thaw, transfer the soup to the fridge overnight before reheating.
How To Reheat Leftovers Chicken Soup?
- In The Oven: Transfer the soup to an oven-safe dish, cover it with foil, and heat at 180°C (350°F) for 20-25 minutes, or until heated through.
- In The Microwave: Place the soup in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through, until hot.
- On The Stove: Heat the soup in a saucepan over medium heat for 10-15 minutes, stirring occasionally, until it is heated.
Delia Chicken Soup Nutrition Facts
Serving Size: 1 cup
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 60mg
- Sodium: 600mg
- Potassium: 300mg
- Total Carbohydrate: 12g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 15g
Try More Delia Smith Recipes:
Delia Chicken Soup
Description
Delia Smith’s Chicken Soup is made with butter, onions, celery, carrots, plain flour, chicken stock, cooked chicken, and parsley. This tasty Chicken Soup recipe creates a hearty and comforting dinner that takes about 30 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Melt the butter: In a large saucepan over medium heat, melt the butter and gently fry the onions, celery, and carrots until they start to soften.
- Add the flour: Stir in the flour and cook for 2 minutes.
- Incorporate the stock: Add the chicken stock and bring to a boil, stirring constantly.
- Season and simmer: Season with salt and pepper, reduce the heat to a simmer, and cook for 10 minutes, or until the vegetables are tender.
- Add the chicken: Stir in the cooked chicken and heat through.
- Finish and serve: Adjust the seasoning, stir in the parsley, and serve.
Notes
- Cook vegetables until softened: Fry the onions, celery, and carrots until they start to soften for better flavor and texture in your soup.
- Stir the flour well: Make sure to cook the flour for 2 minutes to remove the raw taste and help thicken the soup.
- Gradually add stock: Pour the chicken stock in slowly while stirring to avoid lumps in the soup.
- Use low-sodium stock: Opt for low-sodium chicken stock to control the salt level and adjust to your taste.
- Adjust seasoning after adding chicken: Taste the soup after adding the chicken and adjust salt and pepper as needed for the best flavor.
Delia Chicken Soup