Mary Berry Recipes

I’ll be honest with you — I first made Chicken Chasseur because it sounded fancy enough to impress my in-laws, but it turned out to …

There’s something incredibly grounding about the smell of dates and coffee mingling in a warm kitchen. This cake reminds me of my mum’s handwriting on …

I’ve made this cake more times than I care to admit — often on Sundays, when the house is quiet and the only sound is …

I can still hear the clatter of plates and smell the almond-sweet air when I think about the apricot tart my mum used to bake …

Right. I’ll be honest with you — the first time I tried to make this chicken lasagne, I undercooked the sheets, overcooked the chicken, and …

When I was little, Sunday tea at Aunt Jean’s meant three things: chipped china, a pot of overly strong tea, and wheaten bread fresh from …

The scent of warm madeleines brings me right back to my nan’s kitchen on a rainy afternoon — the kettle hissing away, windows misted up, …

Let me start with a little confession: I used to hate making potato salad. I mean, what’s exciting about boiled potatoes drowned in mayo? Nothing …

Let me tell you — these are the biscuits I reach for when people are coming over and I want to pretend I’m far more …

Right — I’ll be honest with you. The first time I made these mincemeat muffins, I completely underestimated them. Thought, “Ah, it’s just some dried …