Mary Berry Recipes

There’s something about coconut that whispers of simpler times. No big showy flavours, no flashy frosting — just a gentle, buttery bun with soft crumb …

When I was a little girl, school dinners were a mixed bag — lumpy mash, soggy veg — but the one thing that could hush …

We had these at my sister’s anniversary dinner — a tray of them disappeared in under ten minutes. I remember standing in the doorway, holding …

Let’s just get this out of the way: the first time I made Scotch eggs, I thought I was smashing it. I’d seen them on …

There’s just something about mac and cheese that takes me back. Rain on the windows, a film on the telly (probably halfway through), and that …

There’s something about lemon desserts that feel like spring in a spoon. Fresh, a bit cheeky, and always welcome after dinner. The first time I …

I’ll never forget the first time I made red velvet cupcakes. I was trying to impress someone — a little kitchen flirtation, if you will …

There’s something about the smell of apples and warm cake that sends me straight back to my nan’s kitchen — her radio quietly humming, kettle …

Right, I’ll be honest with you—white chocolate mousse and I didn’t get off to the best start. First time I made it, I overheated the …

Alright, cards on the table — I used to dread leftovers. I’d peer into the fridge the day after a roast and feel completely uninspired. …