Mary Berry Mac And Cheese

Mary Berry’s macaroni and cheese is a decadent comfort food that blends elbow pasta with a cheesy sauce prepared from a combination of. It just takes 15 minutes to prepare and tastes like you spent hours baking it.

Try More Mary Berry Recipes:

• Mary Berry Bubble And Squeak
• Mary Berry Egg And Bacon Pie
• Mary Berry Chicken Chasseur

💗 Why You’ll Love This Mary Berry Mac And Cheese Recipe:

• Creamy Perfection: Mary Berry’s mac and cheese recipe delivers a velvety and luxurious cheese sauce that coats every bite of pasta.
• Flavorful Blend: The combination of medium sharp cheddar and Gruyere cheeses provides a delightful balance of savory and nutty flavors.
• Easy Preparation: This recipe offers straightforward steps, making it accessible for both novice and experienced cooks.
• Family-Friendly: Mac and cheese is a universally loved dish, making it a crowd-pleaser for gatherings and weeknight dinners.
• Golden and Bubbly: Baking the dish results in a golden, bubbling cheese topping that adds a satisfying crunch to the creamy interior.

❓ What Is Mary Berry Mac And Cheese Recipe?

Mary Berry’s mac and cheese recipe features a creamy blend of cheddar and Gruyere cheeses, combined with tender elbow pasta and baked to perfection. It offers a simple yet indulgent comfort food experience.

📜 Mary Berry Mac And Cheese Ingredients

• 1 lb. dried elbow pasta
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 1/2 cups whole milk
• 2 1/2 cups half and half
• 4 cups shredded medium sharp cheddar cheese divided (measured after shredding)
• 2 cups shredded Gruyere cheese divided (measured after shredding)
• 1/2 Tbsp. salt
• 1/2 tsp. black pepper
• 1/4 tsp. paprika

👩‍🍳 How To Make Mary Berry Mac And Cheese

1. Prepare a 9-by-13-inch (3 quart) greased baking dish and heat oven to 325 degrees Fahrenheit. Put aside.
2. Put salt into a large pot of water and get it boiling. Add dried pasta to boiling water and cook for 1 minute less than the time specified on the package if you prefer it al dente. Drain and add a little olive oil to prevent sticking.
3. While the water boils, prepare the cheeses by shredding them and mixing them together in a bowl. About 3 cups of sauce, 1 1/2 cups of inner layer, and 1 1/2 cups of topping are needed.
4. Put the butter in a large pot and heat it over medium. Add the flour and stir it in with the whisk. It will seem like very wet sand when you mix everything together.
5. Cook for about 1 minute while frequently whisking. Slowly add the half-and-half (approximately 2 cups), mixing constantly to avoid lumps.
6. Continually whisk in the remaining half-and-half and whole milk until everything is incorporated and smooth.
7. Whisk constantly when heating over MED heat to ensure a very thick consistency is reached. It should have a texture similar to that of a thinned-out condensed soup.
8. Turn off the heat and mix in 1 1/2 cups of the cheeses and the spices until the cheeses have melted and combined. Toss in an additional 1 1/2 cups of cheese and mix until melted and smooth.
9. Drain the pasta and add it to the cheese sauce in a large bowl, tossing well to incorporate. Split the pasta mixture in half and place half in the baking dish.
10. Cover with the remaining pasta sauce and sprinkle with the remaining 1 1/2 cups of cheese.
11. Top with the remaining 1 1/2 cups of cheese and bake for 15 minutes, or until the cheese is bubbling and beginning to turn golden.

💭 Recipe Tips

• Use Quality Cheese: Opt for high-quality cheddar and Gruyere cheeses for the best flavor and melting properties.
• Cook Pasta Al Dente: Slightly undercooked the pasta to prevent it from becoming mushy when baked.
• Consistent Whisking: Stir the cheese sauce constantly to avoid lumps and ensure a smooth, creamy texture.
• Grease Baking Dish: Grease the baking dish to prevent sticking and make cleanup easier.
• Don’t Overbake: Keep an eye on the dish in the oven to avoid overcooking; it should be golden and bubbling but not overly browned.

🥗 What Pairs Nicely With Mary Berry Mac And Cheese?

Mary Berry’s macaroni and cheese goes with heartier meals such as meatloaf, pork belly, beer chili, cabbage slaw, and lighter ones like grilled broccolini, arugula salad, and cheesy garlic knots.

🎚 How To Store Leftover Mary Berry Mac And Cheese?

• In The Fridge: You may keep leftover Mary Berry’s mac & cheese in the fridge for 3 to 5 days if you put it in a sealed container or wrap it tightly in plastic wrap.
• In The Freezer: Leftover Mary Berry’s mac & cheese can be frozen for up to 3 months if kept in a freezer-safe bag. Allow to defrost in the refrigerator overnight before being reheated.

🥵 How To Reheat Mary Berry Mac And Cheese? 

• Oven: Turn the oven temperature up to 350 degrees Fahrenheit then arrange Mary Berry’s mac & cheese in an ovenproof dish and heat for 20 to 30 minutes, or until heated through.
• Microwave: Prepare a microwave-safe dish for Mary Berry’s mac & cheese then cover it with a microwave-safe lid and heat in 1-minute increments at medium power (50%).

FAQs

Try More Mary Berry Recipes:

• Mary Berry Chicken Lasagne
• Mary Berry Paprika Pork
• Mary Berry Beef Bourguignon Slow Cooker

Mary Berry Mac And Cheese Nutrition Facts

Amount Per Serving

• Calories 400
• Calories from Fat 4.5
• Total Fat 0.5g
• Saturated fat 0.2g
• Cholesterol 5mg
• Sodium 410mg
• Carbohydrates 49g
• Net carbs 47g
• Fiber 2g
• Glucose 8g
• Protein 9g

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