Mary Berry’s Scotch Eggs are hard-boiled eggs wrapped in seasoned pig sausage, then breaded and fried until golden brown and tasty. Perfect for parties or a quick weeknight meal, this savory treat is ready in only 30 minutes.
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💗 Why You’ll Love This Mary Berry Scotch Eggs Recipe:
- Classic Comfort: Mary Berry’s Scotch Eggs offer a timeless and comforting taste of traditional British cuisine.
- Perfect Party Snack: These savory delights make for a crowd-pleasing appetizer or party snack that guests will adore.
- Deliciously Crispy: The crispy breadcrumb coating complements the succulent sausage and soft-boiled eggs for a satisfying texture contrast.
- Versatile Eats: Enjoy Scotch Eggs as a snack, picnic treat, or even as a breakfast option with a twist.
- Easy Preparation: With straightforward steps, this recipe is accessible for both beginners and experienced cooks, making it a convenient option for any occasion.
❓ What Is Mary Berry Scotch Eggs Recipe?
Mary Berry’s Scotch Eggs recipe features hard-boiled eggs encased in seasoned pork sausage, coated in breadcrumbs, and fried to crispy perfection. This dish is excellent because of the balance of flavors and textures it provides.
🥚 Mary Berry Scotch Eggs Ingredients
- 1-quart oil for frying
- 4 large eggs
- 2 pounds bulk pork sausage
- 1 cup all-purpose flour
- 4 large eggs, beaten
- 4 cups dried bread crumbs, seasoned
👩🍳 How To Make Mary Berry Scotch Eggs
- Get the oven up to temperature, preferably 350 degrees F (175 C). Prepare a deep fryer with oil at 375 degrees Fahrenheit (190 degrees Celsius).
- Put the eggs in a saucepan and fill it up with water. Get the water boiling. Turn off the heat and let the eggs lie in the hot water for 10 to 12 minutes. Take it out of the boiling water, let it cool, and then peel it.
- Make a thin patty out of the sausage and use it to cover each egg. Lightly flour the sausage casing and then coat it with beaten egg. Cover completely by rolling in bread crumbs.
- Fry the prepared eggs in oil until golden brown on all sides. Bake for 10 minutes in a preheated oven.
- Serve by slicing in half.
💭 Recipe Tips
- Opt for a good-quality pork sausage with a nice balance of flavors for the best results.
- Ensure an even coating of flour, beaten egg, and breadcrumbs to achieve a uniform, crispy texture.
- Maintain the oil temperature at 375°F (190°C) while frying to prevent greasiness and ensure a golden exterior.
- Be careful when wrapping the sausage around the eggs to avoid cracks or uneven coverage.
- Feel free to add your favorite herbs or spices to the sausage mixture to tailor the flavor to your liking.
🍟 What Pairs Nicely With Mary Berry Scotch Eggs?
Mary Berry’s Scotch eggs are tasty with a wide range of condiments and sides including tamarind or mustard sauce, pickles, coleslaw, potato wedges, macaroni & cheese, and cabbage.
🎚 How To Store Leftover Mary Berry Scotch Eggs?
- In The Fridge: Leftover Mary Berry’s scotch eggs can be preserved in the fridge for 3 to 4 days if placed in a sealed plastic bag.
- In The Freezer: You can freeze leftover Mary Berry’s scotch eggs for 2 to 3 months make sure to keep them in a freezer bag after being individually wrapped in plastic wrap.
How To Reheat Mary Berry Scotch Eggs?
- Oven: Turn on the oven’s heat to 350 degrees Fahrenheit then set Mary Berry’s scotch eggs on a baking sheet and heat for about 10 to 15 minutes, or until it’s hot throughout.
- Microwave: Arrange Mary Berry’s scotch eggs on a microwave-safe plate and heat for 1 to 2 minutes on medium power.
- Air Fryer: Bring the temperature of the air fryer up to 350 degrees Fahrenheit then toss Mary Berry’s scotch eggs in in the air fryer basket and heat for 10 to 12 minutes.
FAQs
Do scotch eggs have to be deep-fried?
Scotch eggs don’t have to be deep-fried; they can be baked or air-fried as alternatives for a lighter, less oily result.
What is the difference between eggroll and scotch egg?
The difference between eggroll and scotch egg lies in their ingredients. Scotch egg is a boiled egg wrapped in sausage and breadcrumbs, while eggroll features a fried dough around a boiled egg.
Why do my scotch eggs keep splitting?
Your scotch eggs may split if the sausage casing is too thin or not sealed properly. Ensure a thicker, even sausage layer and a secure seal to prevent splitting.
how do you keep scotch eggs from cracking?
To keep scotch eggs from cracking, avoid overcooking the eggs during boiling, gently handle them, and ensure the sausage casing is evenly wrapped and sealed.
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Mary Berry Scotch Eggs Nutrition Facts
Amount Per Serving
- Calories 412
- Total Fat 26g
- Saturated Fat 6.9g
- Trans Fat 0.2g
- Cholesterol 279mg
- Sodium 569mg
- Potassium 304.7mg
- Total Carbohydrates 23g
- Dietary Fiber 1.2g
- Sugars 2.1g
- Protein 20g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Scotch Eggs
Description
Mary Berry’s Scotch Eggs are hard-boiled eggs wrapped in seasoned pig sausage, then breaded and fried until golden brown and tasty. Perfect for parties or a quick weeknight meal, this savory treat is ready in only 30 minutes.
Ingredients
Instructions
- Get the oven up to temperature, preferably 350 degrees F (175 C). Prepare a deep fryer with oil at 375 degrees Fahrenheit (190 degrees Celsius).
- Put the eggs in a saucepan and fill it up with water. Get the water boiling. Turn off the heat and let the eggs lie in the hot water for 10 to 12 minutes. Take it out of the boiling water, let it cool, and then peel it.
- Make a thin patty out of the sausage and use it to cover each egg. Lightly flour the sausage casing and then coat it with beaten egg. Cover completely by rolling in bread crumbs.
- Fry the prepared eggs in oil until golden brown on all sides. Bake for 10 minutes in a preheated oven.
- Serve by slicing in half.
Notes
- Opt for a good-quality pork sausage with a nice balance of flavors for the best results.
- Ensure an even coating of flour, beaten egg, and breadcrumbs to achieve a uniform, crispy texture.
- Maintain the oil temperature at 375°F (190°C) while frying to prevent greasiness and ensure a golden exterior.
- Be careful when wrapping the sausage around the eggs to avoid cracks or uneven coverage.
- Feel free to add your favorite herbs or spices to the sausage mixture to tailor the flavor to your liking.