Mary Berry Recipes

Right, I’ll be honest — I used to absolutely butcher chicken and mushroom pie. Either the sauce was too thin, or the pastry bottom turned …

This isn’t a quiet meal.Mary Berry’s Tuna Pasta Bake is about creamy cheddar, tender tuna, sweet pops of corn and peas — all tangled up …

This cake takes me right back to rainy Sunday afternoons at my nan’s. She had a floral apron, an old gas oven, and a battered …

When I was little, Sundays meant scones. Always. Rain or shine, my nan would tie on her worn floral apron, flick the kettle on, and …

Back when Sundays meant roast dinners, polyester tablecloths, and a pot of tea that never ran dry, my nan would bring out a tray of …

Right, I’ll say it — this is not your granny’s trifle. Unless your granny is Mary Berry, in which case… I bow to her jelly-crowned …

I’ll be honest with you — I only meant to bake a quick batch of something simple, but these biscuits? They completely stole the show. …

When I make this asparagus soup, I think of spring mornings in the Cotswolds — not dramatic ones, mind you, but those gentle days where …

I still remember the first time I had to bake gluten-free scones — not by choice, mind you. My niece had just been diagnosed with …

There’s something almost sacred about a Victoria sponge. Growing up, my nan always had one sitting proudly under a glass dome, the jam glinting like …