James Martin Recipes

This dish… oh, this dish is a show-off — but in a good way. It’s the kind of lasagne you bring to the table and …

There’s a rhythm to making a proper Bolognese — the chopping, the slow stir of garlic hitting butter, the smell of red wine melting into …

Look, I’ve made a lot of chicken curries. Some were stunning, others were… let’s just say they never made a second appearance. But this Methi …

Alright, I’ll be honest — chicken tikka masala is my “I deserve this” dinner. Long day? Cook this. Craving a curry night at home but …

This one takes me right back to Sunday lunches as a kid — when the kitchen would smell like oranges and cloves and something bubbling …

There’s something oddly satisfying about turning a cauliflower into something it was never meant to be — couscous, in this case. First time I made …

If you’ve ever walked through a country fair, the kind with dodgy rides and stalls selling everything from candy floss to knock-off toys, you know …

Some nights I want a meal that feels like it came from a little trattoria tucked into a sunny hillside in Italy — but I’ve …

There’s something about a Beef Wellington that feels like theatre. Maybe it’s the drama of the reveal — that golden crust cracking open to reveal …

There’s something quietly luxurious about venison, isn’t there? It reminds me of those wintry pub lunches in the Yorkshire countryside — the kind where you’ve …