James Martin Artichoke Pasta

James Martin Artichoke Pasta

James Martin’s artichoke pasta is a vegetarian’s dream. This dish is ready in only 15 minutes and boasts a delectable wine, garlic, shallot, chile, and parsley sauce; it’s perfect for a speedy weeknight meal or a weekend treat!

Try More James Martin Recipes:

💗 Why You’ll Love This Artichoke Pasta Recipe:

  • Flavorful Combination: The violet artichokes, garlic, shallot, and chili create a harmonious blend of flavors in a buttery sauce.
  • Light and Zesty: The addition of lemon juice and zest adds a refreshing and zesty element to the dish.
  • Quick and Easy Preparation: With just a few simple steps, this recipe allows for a delicious pasta dish without a lengthy cooking process.

❓ What Is James Martin’s Artichoke Pasta Recipe?

James Martin’s artichoke pasta is topped with a sauce that includes butter, violet artichokes, white wine, garlic, shallot, chili, parsley, and lemon juice/zest for added brightness and taste. Cooked pasta and freshly grated Parmesan make a tasty meal.

James Martin Artichoke Pasta
James Martin Artichoke Pasta

📜 James Martin Artichoke Pasta Ingredients

  • 200g dried pasta

Sauce

  • 25g butter
  • 2 violet artichokes, trimmed and sliced
  • 50ml white wine
  • 2 cloves garlic, peeled and crushed
  • 1 shallot, peeled and sliced
  • 1 red chilli, diced
  • 1 small bunch of parsley, chopped
  • 2 lemons, juice and zest
  • Salt and pepper

To serve

  • Parmesan

👩‍🍳 How To Make James Martin Artichoke Pasta

  1. Cook the pasta in a large pot of boiling salted water for 8 minutes.
  2. Stir the artichokes, wine, garlic, and shallot into the melted butter in a large frying pan. Cook for another 2–3 minutes with the lid on.
  3. Combine the noodles and some of the sauce’s water.
  4. Add the lemon juice, zest, parsley, and chile toward the end for flavor and heat. Serve with freshly grated parmesan.

💭Recipe Tips

  • Artichoke Selection: Choose fresh, vibrant violet artichokes for the best flavor and texture in your pasta dish.
  • Balancing Act: Adjust the amount of chili according to your spice preference to maintain the perfect balance of flavors in the sauce.
  • Lemon Zest Technique: Grate the lemon zest finely to infuse the dish with a subtle citrusy essence without overwhelming the other flavors.
  • Parmesan Finishing Touch: Use high-quality Parmesan and grate it fresh for a rich, nutty finish that enhances the overall taste of the pasta.
  • Timing Matters: Be mindful of the pasta cooking time; aim for al dente to ensure the noodles have the right texture when combined with the artichoke sauce.
James Martin Artichoke Pasta
James Martin Artichoke Pasta

🥗 What Pair Nicely With Artichoke Pasta?

Artichoke Pasta goes well with a Sauvignon Blanc or another crisp white wine, crusty garlic bread, a green salad, and roasted Vegetables.

🎚 How To Store Leftover Artichoke Pasta?

  • In The Fridge: Leftover artichoke pasta can be preserved in the fridge for 3 to 5 days in a tightly sealed container.
  • In The Freezer: Leftover artichoke pasta can be frozen for up to 3 months in a freezer bag. Let it defrost in the fridge overnight.

🥵 How To Reheat Artichoke Pasta?

  • Stove: Throw artichoke pasta in a non-stick skillet and heat for 4 minutes over medium-low heat.
  • Microwave: Toss artichoke pasta in a microwave-safe dish and heat for 30 seconds at a time on medium, stirring after each round.

FAQs

How do I prevent artichoke pasta from sticking?

Prevent sticking by stirring artichoke pasta occasionally during cooking, adding a bit of oil to the boiling water, and tossing the drained pasta with a touch of olive oil.

Why does my artichoke pasta taste too salty?

Your artichoke pasta may taste too salty if the salt content in the pasta water added to the sauce is excessive. Adjust by diluting with unsalted components.

Why is my artichoke pasta too dry?

Your artichoke pasta may be too dry if the sauce is insufficient. Adjust by adding reserved pasta water or a bit of olive oil to achieve the desired moisture.

Why did my artichoke pasta turn out mushy?

Overcooking artichoke pasta in boiling water or letting it sit too long in the sauce can result in a mushy texture. Ensure the pasta is cooked al dente.

Try More James Martin Recipes:

James Martin Artichoke Pasta Nutrition Facts

Amount Per Serving

  • Calories 373.5
  • Total Fat 17.9g
  • Saturated Fat 10.7g
  • Cholesterol 44.0mg
  • Sodium 1,145.6mg
  • Potassium 323.9mg
  • Total Carbohydrate 32.9g
  • Dietary Fiber 5.0g
  • Sugars 4.8g
  • Protein 21.8g

James Martin Artichoke Pasta

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: minutesTotal time: 25 minutesServings:6 servingsCalories:373.5 kcal Best Season:Suitable throughout the year

Description

James Martin’s artichoke pasta is a vegetarian’s dream. This dish is ready in only 15 minutes and boasts a delectable wine, garlic, shallot, chile, and parsley sauce; it’s perfect for a speedy weeknight meal or a weekend treat!

Ingredients

  • Sauce

  • To serve

Instructions

  1. Cook the pasta in a large pot of boiling salted water for 8 minutes.
  2. Stir the artichokes, wine, garlic, and shallot into the melted butter in a large frying pan. Cook for another 2–3 minutes with the lid on.
  3. Combine the noodles and some of the sauce’s water.
  4. Add the lemon juice, zest, parsley, and chile toward the end for flavor and heat. Serve with freshly grated parmesan.

Notes

  • Artichoke Selection: Choose fresh, vibrant violet artichokes for the best flavor and texture in your pasta dish.
    Balancing Act: Adjust the amount of chili according to your spice preference to maintain the perfect balance of flavors in the sauce.
    Lemon Zest Technique: Grate the lemon zest finely to infuse the dish with a subtle citrusy essence without overwhelming the other flavors.
    Parmesan Finishing Touch: Use high-quality Parmesan and grate it fresh for a rich, nutty finish that enhances the overall taste of the pasta.
    Timing Matters: Be mindful of the pasta cooking time; aim for al dente to ensure the noodles have the right texture when combined with the artichoke sauce.
Keywords:James Martin Artichoke Pasta

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