James Martin Recipes

I’ll never forget the first time I made this curry — it was one of those grey, half-hearted evenings where nothing sounded good… until the …

There’s just something so right about carrot and coriander soup. Maybe it’s the colour – all bright and sunshiney – or the smell that hits …

There’s this unmistakable moment—when the smell of dark chocolate and butter seeps out of the oven and you can’t help but hover near the door …

I swear, Bubble and Squeak is the culinary version of pulling on your fluffiest socks after a long week. It’s humble, scrappy, and ridiculously comforting …

It all started with a Sunday lunch that smelled more like a meadow than a kitchen. I’d watched James Martin cook this on the telly …

There’s something about meat and potato pie that just feels like home. It’s not trendy, it’s not delicate, it’s not trying to impress anyone. And …

There’s something unapologetically joyful about a roulade. Maybe it’s the drama of rolling up a fluffy meringue like a cake burrito. Or maybe it’s just …

It was cold. The sort of bone-deep cold where your toes stay numb no matter how thick your socks are. I wanted soup. Not a …

I’ve always had a soft spot for rhubarb crumble. Not the polite, modern kind served in espresso cups with micro herbs on top — I …

There’s something unbeatable about a proper bowl of chilli — warming, hearty, a bit rugged but still packed with proper depth.James Martin’s Chilli Con Carne …