James Martin’s Bubble & Squeak is a traditional mouth-watering dish that can be prepared just in 15 minutes using leftover mashed potatoes and cabbage.
Try More James Martin Recipes:
💗 You’ll Love This Bubble And Squeak Recipe:
- Easy Ingredients: Utilizes simple leftovers like mashed potatoes and cabbage.
- Crispy Appeal: Pan-fried and grilled for a satisfyingly crispy texture.
- Leftover Makeover: Turns leftovers into a delicious new meal.
- Eggcellent Combo: Poached eggs add richness and flavor.
❓ What Is James Martin’s Bubble And Squeak Recipe?
Bubble and Squeak by James Martin is a traditional dish made with leftover mashed potatoes, cooked cabbage, and bacon, pan-fried until crispy, then topped with poached eggs, parsley, and brown sauce.
🥔 James Martin Bubble And Squeak Ingredients
- 700 g (3 cups) leftover mashed potato
- 200 g (3 cups) leftover chopped cooked cabbage
- ¼ tsp salt
- ¼ tsp pepper
- 2 tbsp butter – salted or unsalted is fine
- 2 tbsp veg oil
To serve:
- grilled crispy bacon – chopped, use 6 rashers/strips
- salt and pepper
- poached eggs
- fresh parsley – chopped
- brown sauce
🥘 How To Make James Martin Bubble And Squeak
- Turn up the broiler or grill. In a bowl, combine the mashed potato, pepper, and cabbage.
- In two medium-sized frying pans (20 cm in diameter), divide the butter and oil evenly between them.
- Melt and bubble the butter in the pans over medium-high heat.
- Squish half of the bubble and squeak mixture into each pan and press down with a spatula to cover the bottom of the pan.
- Fry the bubbles for 5 to 7 minutes, or until the edges begin to brown, then squeak and ruffle the top of the bubble with a fork (the more ruffled the bubbles, the crispier the pieces).
- Combine the remaining 1 tablespoon of oil and melted butter, then brush and squeeze the top of the bubble with the mixture.
- Grill for 4 to 5 minutes on each side, or until a golden brown color has developed.
- Take it out of the oven and give it a quick sprinkle of salt, pepper, and chopped bacon.
- Place one or two poached eggs on top of each, followed by a sprinkle of fresh parsley.
- Sprinkle the bubble and squeak with brown sauce if desired.
💭 Recipe Tips
- Chopped peas, sprouts, broccoli, and carrots are wonderful additions to your roast supper.
- When savoy cabbage isn’t available, kale is a great alternative.
- To achieve a beautiful browned and crispy top while grilling, coat it with butter and a touch of oil.
- Before serving, sprinkle some Maldon salt. The combination of Maldon salt and potatoes is divine.
🍵 What Goes Well With Bubble And Squeak?
Try these dishes along with Bubble & Squeak green beans and bacon, scotch eggs, avocado salad, black pudding, grilled tomatoes, mushy peas, baked beans, pickled gherkins, and smoked salmon.
🎚 How To Store Leftovers Bubble And Squeak?
- In The Fridge: Leftover bubbles and squeaks will last for 3 days in the fridge if kept in a sealed container.
- In The Freezer: Keep leftover bubbles and squeak in an airtight container and freeze for at least one month. Thaw in the fridge overnight before reheating.
🥵 How To Reheat Leftovers Bubble And Squeak?
- Oven: Pour bubble & squeak into the pan and heat for 5 to 7 minutes, stirring once or twice, or until heated through.
- Microwave: Throw Bubble and Squeak in a microwave-safe dish and heat in medium power for 30 seconds at a time until heated.
FAQs
What’s the difference between bubble and squeak and Colcannon?
Bubble and Squeak is a British dish made with leftover potatoes and cabbage, while Colcannon is Irish, featuring mashed potatoes with cabbage or kale.
How do you flip a bubble and squeak?
To flip the bubble and squeak, tip it onto a baking sheet, then invert top-side-down back into the pan for the final 8-10 minutes of cooking.
Why does my bubble and squeak fall apart?
Your bubble and squeak may fall apart if there’s excess moisture. Ensure leftover ingredients are well-drained and consider using less butter.
Is Champ the same as Bubble & Squeak?
No, Champ is different from Bubble & Squeak. Champ is Irish, made with mashed potatoes, scallions, milk, and butter, similar to Colcannon.
Try More James Martin Recipes:
James Martin Bubble And Squeak Nutrition Facts
Amount Per Serving
- Calories 176
- Total Fat 5.3g
- Saturated Fat 2.2g
- Trans Fat 0.1g
- Cholesterol 25mg
- Sodium 391mg
- Potassium 717.8mg
- Total Carbohydrates 24g
- Dietary Fiber 3.4g
- Sugars 4g
- Protein 10g
James Martin Bubble And Squeak
Description
James Martin’s Bubble & Squeak is a traditional mouth-watering dish that can be prepared just in 15 minutes using leftover mashed potatoes and cabbage.
Ingredients
To serve:
Instructions
- Turn up the broiler or grill. In a bowl, combine the mashed potato, pepper, and cabbage.
- In two medium-sized frying pans (20 cm in diameter), divide the butter and oil evenly between them.
- Melt and bubble the butter in the pans over medium-high heat.
- Squish half of the bubble and squeak mixture into each pan and press down with a spatula to cover the bottom of the pan.
- Fry the bubbles for 5 to 7 minutes, or until the edges begin to brown, then squeak and ruffle the top of the bubble with a fork (the more ruffled the bubbles, the crispier the pieces).
- Combine the remaining 1 tablespoon of oil and melted butter, then brush and squeeze the top of the bubble with the mixture.
- Grill for 4 to 5 minutes on each side, or until a golden brown color has developed.
- Take it out of the oven and give it a quick sprinkle of salt, pepper, and chopped bacon.
- Place one or two poached eggs on top of each, followed by a sprinkle of fresh parsley.
- Sprinkle the bubble and squeak with brown sauce if desired.
Notes
- Chopped peas, sprouts, broccoli, and carrots are wonderful additions to your roast supper.
When savoy cabbage isn’t available, kale is a great alternative.
To achieve a beautiful browned and crispy top while grilling, coat it with butter and a touch of oil.
Before serving, sprinkle some Maldon salt. The combination of Maldon salt and potatoes is divine.