James Martin Recipes

Alright, I’ll admit it — I wasn’t always sold on panettone. For years, those tall golden boxes would turn up around Christmas like awkward gifts …

Chicken Bon Femme by James Martin is a hearty dish with juicy chicken, crispy bacon, chorizo, and vegetables, is roasted to perfection with aromatic herbs …

I’ll be honest — cabbage gets a bit of a bad rap. Most people hear “boiled cabbage” and think of sad Sunday dinners or overcooked …

There’s something so satisfying about the sound a crispy roast potato makes when you tap it with a fork. Hasselbacks? They take that crunch factor …

There’s something unapologetically old-school about steak and kidney pudding — it’s the kind of dish that doesn’t care for trends or plating height. It’s dark, …

If there’s one dish that makes me feel like I’ve got it all together — even when I don’t — it’s this slow roast pork …

There’s a certain kind of dish that transports you straight to the coast — wind in your hair, a bit of salt in the air, …

This one takes me straight back to my gran’s kitchen — gas oven huffing, flour in the air, and a heavy dish bubbling away on …

Let me just say this right away: I wasn’t always a parsnip person. Too sweet, I thought. Too beige. But somewhere between a lazy Sunday …

There’s something a bit cheeky about turning croissants into pudding, isn’t there? Like, “Oh no, I definitely didn’t just throw leftover pastries and a glug …