James Martin Recipes

There’s something ridiculously comforting about a curry that feels like a warm hug. I still remember the first time I made Massaman curry at home …

Scrambled eggs. Sounds simple, right? But I swear, I ruined them for years. Too dry. Too gloopy. Or worse—grey and tragic. And then I saw …

This dish takes me back to a night I wasn’t trying to impress anyone — just cold, knackered, and starving. I’d bought some chicken on …

I don’t know what it is about a chocolate fondant that makes people think you’ve got a secret pastry chef hiding in the kitchen. It’s …

This is the bread I make when I want to feel like a domestic goddess but also can’t be bothered to knead, proof, or deal …

This potato salad reminds me of summers that actually felt like summers — you know, long evenings, too much sun on your nose, and someone …

There’s something about a proper Chicken and Leek Pie that takes me straight back to Sunday afternoons at my gran’s cottage in Yorkshire. You’d walk …

This dish is the food equivalent of being wrapped up in a big, woolly jumper on a grey Sunday afternoon. It’s hearty, it’s bold, and …

There’s something a bit cheeky about having bacon inside your waffle, isn’t there? It’s like your breakfast got dressed up for brunch and didn’t tell …

Some nights, when the air turns a little sharp and everything outside feels a bit… grey, I crave something warm that hugs you back. That’s …