Delia Smith Recipes

Delia Smith’s No-Bake Cheesecake is made with digestive biscuits, unsalted butter, white chocolate, strawberries, full-fat cream cheese, vanilla extract, lemon zest, honey, and double cream. …

Delia Smith’s Salmon En Croute is made with salmon fillet, butter, plain flour, watercress, rocket, spinach, crème fraîche, and lemon juice. This delicious Salmon En …

Delia Smith’s Blackberry and Apple Jam is made with Bramley apples, lemon juice, blackberries, and granulated sugar. This delicious Blackberry and Apple Jam recipe creates …

Delia Smith’s Chocolate Roulade is made with dark chocolate, hazelnuts, egg whites, golden caster sugar, and double cream. This delicious Chocolate Roulade recipe creates a …

Delia Smith’s Mushroom Soup is made with dark open mushrooms, single cream, butter, onion, dry sherry, milk, stock, mushroom ketchup, and lemon juice. This tasty …

Delia Smith’s Chicken Paprika is made with chicken breasts or thighs, hot paprika, groundnut oil, onions, plain flour, cayenne pepper, ripe tomatoes or tinned Italian …

Delia Smith’s Sticky Toffee Pudding is made with stoned dates, vanilla extract, coffee essence, bicarbonate of soda, butter, caster sugar, beaten eggs, and self-raising flour. …

Delia Smith’s Smoked Mackerel Pâté is made with smoked mackerel fillets, ricotta, soured cream, lemon juice, and freshly grated nutmeg. This delicious Smoked Mackerel Pâté …

Delia Smith Green Bean Chutney is made with runner beans, white onions, white wine vinegar, light brown soft sugar, turmeric, mustard seeds, English mustard powder, …

Delia Smith’s Squidgy Chocolate Log is made with eggs, caster sugar, cocoa powder, dark chocolate, golden caster sugar, no-soak prunes, Armagnac, and crème fraiche. This …