Delia Smith Recipes

Delia Smith’s Frangipane Tart is made with finely ground-blanched almonds, dark rum, almond extract, Bartlett pears, and apricot jam. This delicious Frangipane Tart recipe creates …

Delia Smith’s Cod Mornay is made with cod loin, kale, butter, plain flour, milk, Cheddar cheese, and breadcrumbs. This delicious Cod Mornay recipe creates a …

Delia Smith’s Baileys Cheesecake is made with butter, digestive biscuits, full-fat soft cheese, Irish cream liqueur, icing sugar, double cream, and grated chocolate. This delicious …

Delia Smith’s British Pancakes, a swift blend of flour, salt, milk, eggs, and butter, offer a delightful treat in just 30 minutes. Sprinkled with sugar …

Delia Smith Light Fruit Cake is made with walnuts, glacé pineapple, dried apricots, glacé cherries, sultanas, candied peel, angelica, crystallized ginger, plain flour, golden caster …

Delia Smith’s Key Lime Pie is made with butter, digestive biscuits, Grape-Nuts cereal, lime zest, lime juice, egg yolks, and condensed milk. This traditional Key …

Delia Smith’s Quiche Lorraine is made with smoked streaky bacon, Gruyere cheese, eggs, double cream, and plain flour. This delicious Quiche Lorraine recipe creates a …

Delia Smith’s Brussels Sprout Soup is made with potatoes, leeks, Brussels sprouts, butter, hot stock, milk, crème fraîche, and lemon juice. This delicious Brussels Sprout …

Delia Smith’s Ginger Biscuits are made with self-raising flour, ground ginger, bicarbonate of soda, granulated sugar, butter, and golden syrup. This easy Ginger Biscuits recipe …

Delia Smith’s Chocolate Mousse is made with dark chocolate, warm water, egg yolks, and egg whites. This delicious Chocolate Mousse recipe creates a rich dessert …