Delia Smith Recipes

There’s something deeply good about making your own jam.Delia Smith’s Blackberry and Apple Jam is simple, bold, and exactly the kind of thing that makes …

If there’s one chocolate dessert that never feels heavy or overdone, it’s Delia Smith’s Chocolate Roulade.Soft, rich sponge. Whipped cream inside. A bit of icing …

Mushroom soup always reminds me of rainy afternoons in my mum’s kitchen — the window fogged over, her old wooden spoon tapping the pot, and …

Right — let me start with a confession. I once served this to guests and forgot to swirl in the sour cream. It looked like …

There are few things that transport me back to my nan’s kitchen like the smell of sticky toffee pudding bubbling away in the oven — …

There’s something about smoked mackerel pâté that transports me straight back to my gran’s narrow kitchen, where she’d always have something in the fridge “for …

My nan used to keep a row of mismatched jars on her kitchen windowsill — each filled with something tangy, spicy, or sweet. But one …

I remember the first time I made Delia Smith’s Squidgy Chocolate Log — it was a gloomy December afternoon, the kind that presses softly against …

Right — let’s get something off my chest. I used to think leeks were the dull cousin of the onion. You know, the one you …

There’s something about lemon desserts that always pulls me back to my nan’s kitchen — bright tiles, warm light, and that unmistakable zing in the …