Delia Smith Blackcurrant Jam is made with fresh blackcurrants, granulated or caster sugar, and lemon juice. This delicious Blackcurrant Jam recipe creates a sweet spread that takes about 30 minutes to prepare and can fill up to 2 jars.
Delia Smith Blackcurrant Jam Ingredients
- 300g (10½oz) fresh blackcurrants
- 300g (10½oz) granulated or caster sugar
- 1 small lemon, juice only
How To Make Delia Smith Blackcurrant Jam
- Prepare the Blackcurrants: Pick all the stalks from the blackcurrants, place the fruit in a saucepan, cover with 250ml (9fl oz) water, and bring to a boil.
- Simmer: Simmer for 20 minutes, or until the skins of the currants are very tender and the liquid has almost evaporated.
- Add Sugar and Lemon Juice: Add the sugar and lemon juice, bring to a boil, then cook until the mixture reaches 105°C (220°F) on a sugar thermometer.
- Cool and Jar: Leave to cool for a few minutes, then pour into hot, clean jars and seal immediately.
Recipe Tips
- Use Fresh Blackcurrants: Ensure the blackcurrants are fresh and firm for the best flavor and texture in your jam.
- Check Temperature Carefully: Use a sugar thermometer to ensure the mixture reaches 105°C (220°F) to set properly.
- Preheat Jars: Warm the jars before pouring in the jam to prevent them from cracking and to help the jam set better.
- Avoid Overcooking: Stop cooking the jam as soon as it reaches the correct temperature to prevent it from becoming too thick.
- Cool Before Sealing: Let the jam cool for a few minutes before sealing the jars to avoid creating a vacuum that can cause the jars to crack.
What To Serve With Blackcurrant Jam?
This sweet Blackcurrant Jam pairs well with toast, scones, crumpets, or pancakes. It also can be served alongside yogurt, oatmeal, or cottage cheese for a tasty breakfast.
How To Store Leftovers Blackcurrant Jam?
- Refrigerate: Allow the jam to cool to room temperature before placing it in the fridge. Store it in a sealed jar for up to 6 months.
- Freeze: After cooling, put the jam in an airtight container or freezer-safe jar. Freeze for up to 1 year. Thaw in the fridge before using.
Delia Smith Blackcurrant Jam Nutrition Facts
Serving Size: 1 tablespoon (20g)
- Calories: 50
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Potassium: 20mg
- Total Carbohydrate: 13g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 0g
Try More Delia Smith Recipes:
- Delia Smith Rhubarb Crumble
- Delia Smith Shortcrust Pastry
- Delia Smith Pork Pie
- Delia Smith Meringue Pavlova
Delia Smith Blackcurrant Jam Recipe
Description
Delia Smith Blackcurrant Jam is made with fresh blackcurrants, granulated or caster sugar, and lemon juice. This delicious Blackcurrant Jam recipe creates a sweet spread that takes about 30 minutes to prepare and can fill up to 2 jars.
Ingredients
Instructions
- Prepare the Blackcurrants: Pick all the stalks from the blackcurrants, place the fruit in a saucepan, cover with 250ml (9fl oz) water, and bring to a boil.
- Simmer: Simmer for 20 minutes, or until the skins of the currants are very tender and the liquid has almost evaporated.
- Add Sugar and Lemon Juice: Add the sugar and lemon juice, bring to a boil, then cook until the mixture reaches 105°C (220°F) on a sugar thermometer.
- Cool and Jar: Leave to cool for a few minutes, then pour into hot, clean jars and seal immediately.
Notes
- Use Fresh Blackcurrants: Ensure the blackcurrants are fresh and firm for the best flavor and texture in your jam.
- Check Temperature Carefully: Use a sugar thermometer to ensure the mixture reaches 105°C (220°F) to set properly.
- Preheat Jars: Warm the jars before pouring in the jam to prevent them from cracking and to help the jam set better.
- Avoid Overcooking: Stop cooking the jam as soon as it reaches the correct temperature to prevent it from becoming too thick.
- Cool Before Sealing: Let the jam cool for a few minutes before sealing the jars to avoid creating a vacuum that can cause the jars to crack.
Delia Smith Blackcurrant Jam Recipe