Bero Parkin Recipe

Bero Parkin Recipe

Bero’s Parkin is a spiced cake that harmoniously combines ginger, treacle, and oats, baked to perfection in 1 hour and 35 minutes to create a rich and flavorful treat.

Try More Bero Recipes:

🤎 Why You’ll Love This Parkin Recipe:

  • The rich spice profile of Parkin is characterized by an aromatic and warm combination of ginger, nutmeg, and treacle.
  • Common ingredients and simple methods make this dish suitable for beginners and experts.
  • Bero Parkin is multipurpose; it’s great as a snack or a dessert.

❓ What Is Bero’s Parkin Recipe?

Bero’s Parkin is a classic British treat that combines butter, golden syrup, and spices for a moist and flavorful cake. Melt, mix, and bake for a tasty dessert.

Bero Parkin Recipe
Bero Parkin Recipe

🧈 Bero Parkin Ingredients

  • 8 ounces (220 g) unsalted butter, softened
  • 1 cup (200 g) golden syrup, or light corn syrup
  • 1/2 cup (110 g) soft dark brown sugar
  • 1/4 cup (55 g) black treacle, or molasses
  • 1 cup (200 g) self-rising flour
  • 1/2 cup (110 g) medium oatmeal, or porridge oatmeal
  • 4 teaspoons ground ginger
  • 2 teaspoons nutmeg
  • 1 teaspoon mixed spice, or pumpkin pie spice
  • 1 teaspoon baking powder
  • 2 large eggs, beaten
  • 2 tablespoons milk, if needed

🎂 How To Make Bero Parkin

  1. Bring the oven up to 275 degrees Fahrenheit (140 degrees Celsius) or Gas Mark 1. Lightly grease a square cake tin that measures 8 by 8 inches.
  2. Melt the butter, golden syrup, brown sugar, and treacle in a large heavy-based saucepan over low heat. Make sure not to boil the mixture; all that’s needed is to melt the ingredients together.
  3. Combine the flour, oats, ginger, nutmeg, baking powder, mixed spices, and a large, spacious baking bowl.
  4. Toss in the melted butter mixture little by little, swirling constantly, until the dry ingredients are coated.
  5. Add the eggs little by little, beating after each addition.
  6. Incorporate an additional tablespoon of milk incrementally if the mixture becomes dry. A tender cake batter is what you’re after. Mix thoroughly.
  7. Bake for 1 1/2 hours, or until the mixture is solid, firmly formed, and a deep golden brown, in the prepared tin.
  8. Let the parkin cool in its tin after taking it out of the oven.
  9. Serve and savor.

💭 Recipe Tips

  • To avoid a sunken center, gently mix the ingredients without overmixing.
  • Parkin tastes best when allowed to ripen for the best flavor.
  • To control the moisture, add the milk slowly so it becomes delicate.
Bero Parkin Recipe
Bero Parkin Recipe

🍨 What To Serve With Parkin?

Parkin cake complements a hot cup of tea or coffee, with whipped cream, strawberry jam, caramel sauce, banana smooth, and vanilla ice cream.

🎚 How To Store Leftovers Parkin?

  • In The Fridge: Keep leftover Parkin cake in a sealed container for up to a week.
  • In The Freezer: Freeze leftover Parkin cake in a freezer bag for up to 3 months. Thaw in the fridge before enjoying.

🥵 How To Reheat Leftovers Parkin?

  • In The Oven: Warm Parkin cake slices on a baking sheet at 300°F for 10 minutes.
  • In The Microwave: Heat Parkin cake slices on a low setting for 30 seconds or until warm.

FAQs

What’s the difference between gingerbread and Parkin?

Parkin includes oats, contributing to its distinct texture, while traditional gingerbread lacks oats, resulting in a smoother consistency.

Why is my Parkin dry and dry?

Prolonged baking or over-maturation may lead to dryness in Parkin be cautious to ensure optimal moisture and flavor.

Why does my Parkin sink in the middle?

Your Parkin may sink if overmixed, incorporating excess air. To ensure an even rise, gently mix ingredients without overdoing it.

Why is Parkin gritty?

Your Parkin might exhibit a gritty texture due to the inclusion of oatmeal, creating a distinctive and enjoyable mouthfeel.

Try More Bero Recipes:

Bero Parkin Nutrition Facts

Amount Per Serving

  • Calories 163
  • Total Fat 7.6g
  • Saturated Fat 0.7g
  • Total Carbs 22g
  • Sodium 128mg
  • Net Carbs 22g
  • Total Sugars 12g
  • Protein 2g

Bero Parkin Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time:1 hour 35 minutesRest time: minutesTotal time:1 hour 50 minutesServings:12 servingsCalories:163 kcal Best Season:Suitable throughout the year

Description

Bero’s Parkin is a spiced cake that harmoniously combines ginger, treacle, and oats, baked to perfection in 1 hour and 35 minutes to create a rich and flavorful treat.

Ingredients

Instructions

  1. Bring the oven up to 275 degrees Fahrenheit (140 degrees Celsius) or Gas Mark 1. Lightly grease a square cake tin that measures 8 by 8 inches.
  2. Melt the butter, golden syrup, brown sugar, and treacle in a large heavy-based saucepan over low heat. Make sure not to boil the mixture; all that’s needed is to melt the ingredients together.
  3. Combine the flour, oats, ginger, nutmeg, baking powder, mixed spices, and a large, spacious baking bowl.
  4. Toss in the melted butter mixture little by little, swirling constantly, until the dry ingredients are coated.
  5. Add the eggs little by little, beating after each addition.
  6. Incorporate an additional tablespoon of milk incrementally if the mixture becomes dry. A tender cake batter is what you’re after. Mix thoroughly.
  7. Bake for 1 1/2 hours, or until the mixture is solid, firmly formed, and a deep golden brown, in the prepared tin.
  8. Let the parkin cool in its tin after taking it out of the oven.
  9. Serve and savor.

Notes

  • To avoid a sunken center, gently mix the ingredients without overmixing.
    Parkin tastes best when allowed to ripen for the best flavor.
    To control the moisture, add the milk slowly so it becomes delicate.
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