Delia Smith Strawberry Jam

Delia Smith Strawberry Jam

Delia Smith’s Strawberry Jam is a time-honored handmade recipe that calls for only 20 minutes to turn fresh strawberries, sugar, and lemon juice into a tasty jam. These techniques will preserve this classic delight for toast, pastries, and cakes.

Try More Delia Smith Recipes:

💗 Why You’ll Love This Delia Smith Strawberry Jam Recipe:

  • Freshness: Delia Smith’s Strawberry Jam is made with ripe, fresh strawberries, capturing the natural sweetness and flavor of the fruit.
  • Simple Ingredients: This recipe uses just a few basic ingredients, making it accessible to both novice and experienced cooks.
  • Homemade Goodness: Crafting your own jam allows you to control the ingredients and avoid artificial additives found in store-bought varieties.
  • Versatility: Enjoy the jam on toast, as a topping for desserts, or as a filling for pastries – it’s a versatile treat that enhances many dishes.
  • Preservation: Canning the jam ensures it can be enjoyed for months to come, providing a taste of summer even in the colder months.

❓ What Is Delia Smith’s Strawberry Jam Recipe?

Delia Smith’s Strawberry Jam recipe combines fresh strawberries, sugar, and lemon juice to create a homemade, flavorful jam. Boil the mixture to perfection, jar it, and enjoy the delightful taste of summer all year round.

Delia Smith Strawberry Jam
Delia Smith Strawberry Jam

🍓 Delia Smith Strawberry Jam Ingredients

  • 2 pounds fresh strawberries, hulled
  • 4 cups white sugar
  • ¼ cup lemon juice

👩‍🍳 How To Make Delia Smith Strawberry Jam

  1. In a large bowl, crush the strawberries until you have 4 cups of mashed berries.
  2. Over low heat, mix the mashed strawberries, sugar, and lemon juice together in a heavy-bottomed saucepan.
  3. Turn up the heat until the liquid is boiling vigorously. Once the mixture reaches 105 degrees C (220 degrees F), continue boiling it while stirring frequently.
  4. Drop a tiny dollop of jam onto a frozen platter and check doneness after 10 to 15 minutes.
  5. Leave for 1-2 minutes; if the jam sets up, it’s done. If the jam is still thin and runny, simmer it for a little longer.
  6. Fill hot, sterilized jars to within 1/4 inch of the top with the jam. Put the caps on and secure the rings.
  7. Fill a big stockpot with water until it is halfway up the side of the rack you placed in the bottom. Bring water to a boil, then carefully place jars, 2 inches apart, into the pot.
  8. Refill the jars with boiling water until they are submerged by at least an inch. Cook at a rolling boil for 10 minutes, covered.
  9. Take the jars out of the stockpot and set them aside, leaving 12-24 hours between them. Keep in a dry, cold, dark place.

💭 Recipe Tips

  • Use Fresh Strawberries: Choose ripe, fresh strawberries for the best flavor and sweetness in your jam.
  • Invest in a Candy Thermometer: To ensure your jam reaches the desired temperature (105°C or 220°F) for proper setting, a candy thermometer is a handy tool.
  • Sterilize Jars Thoroughly: Clean and sterilize your jars before filling them with jam to prevent spoilage and ensure a longer shelf life.
  • Perform the “Jam Test”: Use the frozen platter test to check the jam’s consistency. It should be set up within a couple of minutes.
Delia Smith Strawberry Jam
Delia Smith Strawberry Jam

🥧 What Pairs Nicely With Delia Smith Strawberry Jam?

Strawberry Jam by Delia Smith is excellent on its own, but it also combines well with Strawberry Pillows Jammy Dodgers, Strawberry Cream Cheese Pie, and Cinnamon Fruit Biscuits.

🎚 How To Store Leftover Delia Smith Strawberry Jam?

  • In The Fridge: Leftover Delia Smith’s strawberry jam can be kept fresh for up to 1 month in the fridge when placed in a tightly sealed jar.
  • In The Freezer: You may freeze leftover Delia Smith’s strawberry jam for 1 year if you properly preserve it in a freezer-safe bag. Put in the refrigerator overnight to defrost before using.

 🥵 How To Reheat Delia Smith Strawberry Jam?

  • Microwave: Pour Delia Smith’s strawberry jam into a microwave-safe bowl and heat it in 10-15 second increments on medium power.
  • Stove: Add Delia Smith’s strawberry jam to a small saucepan and heat for 3 minutes on low to medium heat, stirring constantly or until warm.

FAQs

Is strawberry jam better with or without pectin?

Strawberry jam is better without pectin as it relies on the natural pectin content of strawberries and lemon juice for a traditional, homemade texture and flavor.

Why won’t my strawberry jam set?

Your strawberry jam may not be set due to undercooking or insufficient natural pectin. Ensure proper boiling and use ripe, high-pectin strawberries for better results.

Why add lemon juice when making strawberry jam?

Lemon juice is added to strawberry jam for its natural pectin content, aiding in setting the jam and providing a balanced, tart flavor to complement the sweetness.

How do you thicken strawberry jam?

To thicken the strawberry jam, continue boiling it until it reaches the desired consistency. Alternatively, you can add a pectin-based thickener if needed.

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Delia Smith Strawberry Jam Nutrition Facts

Amount Per Serving

  • Calories 56
  • Total Fat 0g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 6.4mg
  • Potassium 15.4mg
  • Total Carbohydrates 14g
  • Dietary Fiber 0.2g
  • Sugars 9.7g
  • Protein 0.1g

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

Delia Smith Best Cookbooks
Delia Smith Best Cookbooks

  1. Delia Smith’s Winter Collection: 150 Recipes for Winter
  2. Delia Smith’s Summer Collection: 140 Recipes for Summer
  3. Delia’s How to Cheat at Cooking (recommended)
  4. Delia’s Vegetarian Collection: Over 250 Recipes
  5. The Delia Collection: Baking

Delia Smith Strawberry Jam

Difficulty:BeginnerPrep time: 20 minutesCook time: 20 minutesTotal time: 40 minutesServings:40 servingsCalories:56 kcal Best Season:Suitable throughout the year

Description

Delia Smith’s Strawberry Jam is a time-honored handmade recipe that calls for only 20 minutes to turn fresh strawberries, sugar, and lemon juice into a tasty jam. These techniques will preserve this classic delight for toast, pastries, and cakes.

Ingredients

Instructions

  1. In a large bowl, crush the strawberries until you have 4 cups of mashed berries.
  2. Over low heat, mix the mashed strawberries, sugar, and lemon juice together in a heavy-bottomed saucepan.
  3. Turn up the heat until the liquid is boiling vigorously. Once the mixture reaches 105 degrees C (220 degrees F), continue boiling it while stirring frequently.
  4. Drop a tiny dollop of jam onto a frozen platter and check doneness after 10 to 15 minutes.
  5. Leave for 1-2 minutes; if the jam sets up, it’s done. If the jam is still thin and runny, simmer it for a little longer.
  6. Fill hot, sterilized jars to within 1/4 inch of the top with the jam. Put the caps on and secure the rings.
  7. Fill a big stockpot with water until it is halfway up the side of the rack you placed in the bottom. Bring water to a boil, then carefully place jars, 2 inches apart, into the pot.
  8. Refill the jars with boiling water until they are submerged by at least an inch. Cook at a rolling boil for 10 minutes, covered.
  9. Take the jars out of the stockpot and set them aside, leaving 12-24 hours between them. Keep in a dry, cold, dark place.

Notes

  • Use Fresh Strawberries: Choose ripe, fresh strawberries for the best flavor and sweetness in your jam.
  • Invest in a Candy Thermometer: To ensure your jam reaches the desired temperature (105°C or 220°F) for proper setting, a candy thermometer is a handy tool.
  • Sterilize Jars Thoroughly: Clean and sterilize your jars before filling them with jam to prevent spoilage and ensure a longer shelf life.
  • Perform the “Jam Test”: Use the frozen platter test to check the jam’s consistency. It should be set up within a couple of minutes.
Keywords:Delia Smith Strawberry Jam

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