Oh, hello, brunch goals! Elevate your mornings with these 5+ mouthwatering Mary Berry quiche and pastry recipes—flaky, golden, and bursting with flavor. Perfect for a crowd or a cozy gathering, these recipes are your ticket to brunch perfection!
1. Mary Berry Broccoli Quiche Recipe
Take your brunch to the next level with this broccoli quiche—it’s a total showstopper! This savory delight starts with a flaky, buttery crust, loaded with tender broccoli florets, a rich egg and cream mixture, and a blend of sharp cheddar or Gruyère cheese.
The combination of a flaky, golden crust, a creamy, cheesy filling, and vibrant green broccoli is absolute perfection. Serve it warm or at room temperature for a show-stopping brunch—pair it with a crisp green salad for the ultimate meal!
2. Mary Berry Salmon And Asparagus Quiche
This quiche is a crowd-pleaser that’s as easy as it is elegant. Imagine a flaky crust filled with a creamy mix of tender salmon, fresh asparagus, and a touch of dill. The combination of tender fish, crunchy veggies, and that golden, cheesy top is pure perfection.
Serve it warm alongside some peppery rocket for a meal that’s both impressive and delicious.
3. Mary Berry Salmon And Broccoli Quiche
This stunning salmon and broccoli quiche is perfect for brunch—it’s easy to make and looks elegant. Packed with smoked salmon, fresh broccoli, and a hint of dill, this quiche offers a delicious mix of creamy eggs and perfectly balanced veggies.
The wholemeal pastry crust adds a nutty crunch, while the filling stays tender and vibrant, with pops of green from the broccoli and asparagus. Whether you serve it warm for dinner or let it cool for a picnic, this quiche is sure to become a favorite you’ll make time and time again!
4. Mary Berry Smoked Salmon Quiche
Take your brunch to the next level with this Smoked Salmon Quiche! This standout dish brings together smoked salmon, cream cheese, fresh dill, and a buttery, flaky pie crust for a rich, savory treat. The creaminess from the cream cheese and eggs is perfectly balanced by the tangy zip of capers and fresh dill, making it a dish that’s both hearty and refreshing.
Serve it warm for a stunning brunch or let it cool for a lighter dinner—either way, it’s sure to wow your guests!
5. Mary Berry Shortcrust Pastry Recipe
This homemade shortcrust pastry is super easy to make and delivers big on flavor! With just three ingredients—flour, butter, and a splash of cold water—you can whip up this classic dough in no time. No fancy tools needed, just your hands or a food processor.
The result? A perfectly flaky, golden crust with a rich, buttery taste that’s irresistible. It’s the perfect base for your favorite pies, tarts, or quiches, whether you’re making something sweet or savory.
Simply chill, roll out, and bake—your next dessert or savory dish just got a whole lot simpler!