Rick Stein’s Seafood Pancakes are made with a mixture of all-purpose and rice flour, eggs, and a variety of seafood. They serve 18, requiring about 45 minutes to prepare and cook, offering a crisp and savory treat.
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🧡 Why You’ll Love This Seafood Pancakes Recipe
- Flavorful Combination: The mix of various seafoods provides a rich and satisfying taste that seafood lovers will enjoy.
- Crispy Texture: The optional rice flour in the batter gives these pancakes a delightful crunch.
- Versatile Dish: Perfect as an appetizer, snack, or light meal and pairs well with various dipping sauces.
- Simple Ingredients: Uses everyday ingredients that are easy to find and work with.
- Quick to Make: Despite their impressive look and taste, these pancakes are relatively quick to prepare, making them great for gatherings.
❓ What Is Rick Stein Seafood Pancakes Recipe?
Rick Stein’s Seafood Pancakes recipe combines a savory batter made from all-purpose and rice flours with mixed seafood, green onions, and carrots, fried until golden and crispy, and served with a flavorful soy and sesame dipping sauce.
🍤 Rick Stein Seafood Pancakes Ingredients
- 1 cup all-purpose flour
- 1/4 cup rice flour (optional, for crispiness)
- 1 1/2 cups cold water
- 1 egg
- 1 teaspoon salt
- 1 green onion, chopped into 1-inch pieces
- 1/2 small onion, thinly sliced
- 1/2 cup carrots, julienned
- 1 cup mixed seafood (such as shrimp, squid, and scallops), chopped
- Vegetable oil for frying
Dipping Sauce
- 3 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 teaspoon sesame oil
- 1 small clove garlic, minced
- Chopped green onion
- Sesame seeds
🥢 🧆 How To Make Rick Stein Seafood Pancakes
- In a large bowl, combine all-purpose flour, rice flour (if using), and salt. Add cold water and egg to the dry ingredients and whisk until smooth.
- Chop the green onions, slice the onion, and julienne the carrots. Chop the seafood into bite-sized pieces, ensuring it’s clean and ready to cook.
- Add the green onions, sliced onion, carrots, and mixed seafood to the batter. Stir everything together until the ingredients are well coated with the batter.
- Heat a large skillet over medium-high heat and add a generous amount of vegetable oil. Pour the batter mixture into the skillet, spreading it evenly to form a large pancake.
- Cook for about 3-4 minutes on each side or until the pancake is golden brown and crispy. Press down lightly with a spatula to ensure even cooking.
- Combine soy sauce, vinegar, sesame oil, minced garlic, chopped green onion, and sesame seeds in a small bowl.
- Cut the pancake into wedges and serve hot with the dipping sauce on the side.
💭 Recipe Tips
- Properly Prepare Seafood: Make sure all seafood is properly cleaned and patted dry before chopping. This prevents excess water from making the batter too soggy, which can affect the crispiness of the pancakes
- Thickness of the Pancake: Don’t make the pancake too thick; it should be thin enough to cook through evenly and get crispy on the outside. A thicker pancake might remain uncooked in the center.
- Variety of Seafood: Feel free to vary the types of seafood based on availability and preference. Each type will contribute its unique flavor and texture to the pancakes.
- Press Gently While Cooking: Pressing down gently on the pancake while it cooks helps ensure even contact with the heat, leading to a uniformly crispy texture.
- Adjust the Dipping Sauce: Taste and adjust the dipping sauce according to your preference. Some might prefer it sweeter or spicier, so adding a bit of sugar or chili flakes can personalize it to your taste.
🍛 What To Serve With Seafood Pancakes?
Serve Seafood Pancakes with a light salad, steamed rice, or stir-fried vegetables for a complete meal pair with dipping sauces like soy sauce, sweet chili, or a spicy mayo for added flavor and enjoyment.
🎚 How To Store Leftovers Seafood Pancakes?
- Refrigerate: Place leftover seafood pancakes in an airtight container and store in the refrigerator for up to 3 days.
- Freeze: Wrap leftover seafood pancakes individually in plastic wrap and then place them in a freezer bag freeze for up to 2 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Seafood Pancakes?
- In the Oven: Preheat your oven to 350°F (175°C) place leftovers seafood pancakes on a baking sheet and heat for about 5-8 minutes until they are warm and crisp.
- In a Skillet: Heat a skillet over medium heat and add a little oil place leftovers seafood pancakes in the skillet and cook for up 6-10 minutes on each side until they are heated through and the exterior is crispy.
FAQ’S:
What kind of seafood can I use in Seafood Pancakes?
You can use a variety of seafood including shrimp, scallops, squid, mussels, or clams. Fresh or thawed seafood works best, but ensure it’s cleaned and cut into bite-sized pieces.
Can Seafood Pancakes be made gluten-free?
Yes, to make gluten-free Seafood Pancakes, substitute all-purpose flour with a gluten-free flour mix also, ensure that any added sauces or seasonings are gluten-free.
How do I make Seafood Pancakes crispy?
Use cold water in the batter and a hot pan with enough oil cooking them at a medium-high heat until the edges and bottom are golden brown will ensure crispiness. Adding a bit of rice flour to the batter also helps.
Are Seafood Pancakes healthy?
While Seafood Pancakes are rich in protein and offer some vitamins and minerals from the seafood and vegetables, they are also fried and can be high in calories and fats. Moderation is key.
What dipping sauces go well with Seafood Pancakes?
Typical dipping sauces include soy sauce mixed with vinegar, a touch of sesame oil, and sometimes gochujang (Korean chili paste) for spice. Adjust the ingredients according to your taste preference.
What makes Korean Seafood Pancakes different from other pancakes?
Korean Seafood Pancakes are unique due to their hearty filling of seafood and vegetables and their crispy yet chewy texture. The use of ingredients like green onions and the specific style of pancake dipping sauce also sets them apart.
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Rick Stein Seafood Pancakes Nutrition Facts
- Calories: 590 kcal
- Carbohydrates: 31g
- Protein: 23g
- Fat: 42g
- Saturated Fat: 23g
- Trans Fat: 1g
- Cholesterol: 235mg
- Sodium: 682mg
- Potassium: 349mg
- Fiber: 1g
- Sugar: 5g
- Vitamin A: 1466 IU
- Vitamin C: 2mg
- Calcium: 289mg
- Iron: 3mg
Rick Stein Seafood Pancakes Recipe
Description
Rick Stein’s Seafood Pancakes are made with a mixture of all-purpose and rice flour, eggs, and a variety of seafood. They serve 18, requiring about 45 minutes to prepare and cook, offering a crisp and savory treat.
Ingredients
Dipping Sauce
Instructions
- In a large bowl, combine all-purpose flour, rice flour (if using), and salt. Add cold water and egg to the dry ingredients and whisk until smooth.
- Chop the green onions, slice the onion, and julienne the carrots. Chop the seafood into bite-sized pieces, ensuring it’s clean and ready to cook.
- Add the green onions, sliced onion, carrots, and mixed seafood to the batter. Stir everything together until the ingredients are well coated with the batter.
- Heat a large skillet over medium-high heat and add a generous amount of vegetable oil. Pour the batter mixture into the skillet, spreading it evenly to form a large pancake.
- Cook for about 3-4 minutes on each side or until the pancake is golden brown and crispy. Press down lightly with a spatula to ensure even cooking.
- Combine soy sauce, vinegar, sesame oil, minced garlic, chopped green onion, and sesame seeds in a small bowl.
- Cut the pancake into wedges and serve hot with the dipping sauce on the side.
Notes
- Properly Prepare Seafood: Make sure all seafood is properly cleaned and patted dry before chopping. This prevents excess water from making the batter too soggy, which can affect the crispiness of the pancakes
- Thickness of the Pancake: Don’t make the pancake too thick; it should be thin enough to cook through evenly and get crispy on the outside. A thicker pancake might remain uncooked in the center.
- Variety of Seafood: Feel free to vary the types of seafood based on availability and preference. Each type will contribute its unique flavor and texture to the pancakes.
- Press Gently While Cooking: Pressing down gently on the pancake while it cooks helps ensure even contact with the heat, leading to a uniformly crispy texture.
- Adjust the Dipping Sauce: Taste and adjust the dipping sauce according to your preference. Some might prefer it sweeter or spicier, so adding a bit of sugar or chili flakes can personalize it to your taste.