This is one of those old-school puddings that never goes out of fashion — and thank heavens for that. When the weather turns, and your …
Mary Berry Dauphinoise Potatoes
There’s something almost romantic about dauphinoise potatoes, isn’t there? I mean, it’s just sliced spuds and cream — but when you pull it out of …
Mary Berry Banana Scones
Right, I’ve said it before and I’ll say it again — scones are the answer to 87% of life’s small problems. Bad day? Scone. Forgotten …
Mary Berry Raspberry Muffins
There’s something wonderfully satisfying about making muffins from scratch — no fuss, no ceremony, just batter in a bowl and a tray that smells like …
Mary Berry Damson Jam
Every year around late August, I find myself standing in the garden or at the market with a bowl of deep purple damsons, wondering what …
Mary Berry Strawberry Mousse
When I was about nine, I remember sneaking into the fridge the night before my mum’s birthday dinner, looking for something sweet — and there …
Mary Berry Salmon Mousse
The first time I made Mary Berry’s Salmon Mousse, I’ll admit — I was mostly just trying to use up a can of salmon I …
Mary Berry Beetroot Soup
There’s something earthy and grounding about this soup. It reminds me of cold walks home in November, cheeks pink from the wind, hands wrapped around …
Delia Smith Parkin Recipe
It’s the kind of bake that doesn’t ask to be beautiful. No fancy icing, no layered drama. Just dark, dense comfort — warm with ginger, …
Delia Smith Cauliflower Cheese
Cauliflower cheese reminds me of Sunday lunches growing up. The kind of meal where everyone wandered into the kitchen at their own pace, still in …