Delia Smith doesn’t muck about: simple food, big rewards.This Pork Stroganoff is exactly that. Juicy pork fillet, mushrooms soaking up all that creaminess, a paprika …
Delia Smith Meatballs Goulash
I still remember the first time I made this dish — a grey, wet Sunday in Norwich, with the sort of cold that seeps right …
Delia Smith Coq Au Vin Recipe
The first time I made Coq au Vin was a rainy November evening, tucked away in my tiny London flat. The wine was cheap, the …
James Martin Coronation Chicken
I can still picture my gran, perched at the picnic table in the back garden, plate balanced on her knee, laughing at something silly my …
James Martin Chicken Veronique
James Martin’s Chicken Veronique is one of those classic French-style dishes that looks fancy but is secretly dead simple.Soft chicken, a creamy wine sauce, and …
James Martin Lemon Syllabub
Every time I make Lemon Syllabub, I think of my gran’s back garden in Kent, where the lemon balm grew wild and Sunday lunches ended …
James Martin Chocolate Cola Cake
Right, I’ll admit it: I rolled my eyes the first time I saw this recipe. Cola, In a cake, I thought James Martin had finally …
Mary Berry Apple Cupcakes
I can still remember the smell drifting through my gran’s kitchen on an autumn afternoon — butter melting into warm apples, cinnamon floating in the …
Mary Berry Chicken Noodle Soup
The first time I made chicken noodle soup from scratch, I was flat on my back with a cold and utterly miserable. My gran — …
Mary Berry Lemon Courgette Cake
There’s something oddly comforting about a courgette cake. It takes me right back to my aunt’s little cottage kitchen in Dorset, where summer was marked …