You know those recipes you try once and then never quite shake off? Yeah. These fondant potatoes. I made them on a rainy Sunday when …
Mary Berry Scotch Eggs
Let’s just get this out of the way: the first time I made Scotch eggs, I thought I was smashing it. I’d seen them on …
Mary Berry Mac And Cheese
There’s just something about mac and cheese that takes me back. Rain on the windows, a film on the telly (probably halfway through), and that …
Nigella Salmon Pasta
This dish came to the rescue one weeknight when I’d utterly run out of steam but still wanted something that tasted like I’d made an …
Delia Smith Cranberry Sauce
Right — I’ll say it plainly: I used to hate cranberry sauce. There. Said it. It always came out of a tin, looking like red …
Mary Berry Lemon Pots
There’s something about lemon desserts that feel like spring in a spoon. Fresh, a bit cheeky, and always welcome after dinner. The first time I …
Delia Smith Swiss Roll
Let’s get something off my chest: I hated making Swiss rolls for years. Every single one cracked on me — like a fault line running …
Mary Berry Red Velvet Cupcakes
I’ll never forget the first time I made red velvet cupcakes. I was trying to impress someone — a little kitchen flirtation, if you will …
Mary Berry Apple And Walnut Cake
There’s something about the smell of apples and warm cake that sends me straight back to my nan’s kitchen — her radio quietly humming, kettle …
James Martin Potato Rosti
You know that feeling when you’re standing over the frying pan, flipping something crisp and golden, and you just know it’s going to be delicious? …