Nigella’s Strawberry Cheesecake is a simple dessert that guarantees a sumptuous treat, ideal for indulging moments, thanks to the delightful combination of buttery biscuits, velvety cream cheese, and sweet strawberries. This 20-minute sweet treat may feed 6–8 people.
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💗 Why You’ll Love This Strawberry Cheesecake Recipe:
- Easy Elegance: Effortlessly create a stunning dessert with minimal steps.
- Strawberry Burst: Enjoy a delightful combination of fresh strawberries and jam.
- Creamy Indulgence: Luxuriously creamy filling with cream cheese and double cream.
- Playful Presentation: Choose a wavy effect or decorate with strawberry sauce for visual appeal.
- Make-Ahead Convenience: Plan ahead with just a few hours of refrigeration for a show-stopping treat.
❓ What Is Nigella’s Strawberry Cheesecake Recipe?
Nigella’s Strawberry Cheesecake is made with a biscuit base, a delectable cream cheese combination with sugar and vanilla, a layer of strawberry jam, and fresh strawberries for garnish—the perfect end to a tasty treat.
🍓 Nigella Strawberry Cheesecake Ingredients
- 125 grams digestive biscuits
- 75 grams butter (soft)
- 300 grams of cream cheese
- 60 grams sugar
- 1 teaspoon vanilla extract
- 250 millilitres double cream
- strawberry jam (2 pots)
- strawberries (fresh, a few to decorate, or strawberry sauce to drizzle – optional)
🍰 How To Make Nigella Strawberry Cheesecake
- Use your fingers to mash the digestive biscuits in a bowl.
- Toss the melted butter with the crushed biscuits in a large bowl. Find a container or bowl with a flat bottom and press the biscuit mixture evenly on the bottom.
- Spread the jam evenly over the biscuit layer using a metal tablespoon or teaspoon dipped in water to prevent the jam from adhering to the spoon.
- Blend the cream cheese, sugar, and vanilla extract in a separate large bowl.
- Whip the double cream in a separate bowl or food processor, then add it to the cream cheese and gently fold it together.
- Smooth the cheesecake filling onto the biscuit and strawberry base with another wet metal tablespoon or teaspoon, leaving a wavy effect if desired, or decorate with a fork.
- Decorate (optionally) with strawberry sauce and fresh strawberries.
- Rest for at least 3 to 5 hours in the fridge, or overnight.
💭 Recipe Tips
- Perfect Texture: Crush biscuits finely for a smooth base. Whip cream until stiff peaks form, ensuring a light and creamy cheesecake texture.
- Jam Application: Use a wet spoon to spread jam evenly, preventing sticking and achieving a neat, flavorful layer.
- Flavor Harmony: Balance sweetness by tasting the cream cheese mixture before spreading. Adjust the sugar quantity for your desired sweetness level.
- Artistic Touch: Experiment with decorative waves using a wet spoon or fork for a visually appealing, personalized finish.
- Chill Time: Allow ample refrigeration (3-5 hours or overnight) for flavors to meld and the cheesecake to set perfectly, enhancing its overall taste and texture.
🥥 What Pairs Nicely With Strawberry Cheesecake?
Complement strawberry cheesecake with various sweets and savories such as raspberry jam, espresso shots, roasted almond slices, whipped cream with mint, pistachio gelato, and tropical fruit salad.
🎚 How To Store Leftover Strawberry Cheesecake?
- In The Fridge: Leftover strawberry cheesecake can be kept for 3 to 4 days if placed in a sealed container or wrapped in plastic.
- The Freezer: To freeze leftover strawberry cheesecake for 1 to 2 months, wrap each slice in plastic wrap or place it in a freezer bag. Put it in the fridge to thaw before you eat it.
🥵 Can I Reheat Strawberry Cheesecake?
Yes, strawberry cheesecake can be reheated for about 10 to 15 seconds each slice in the microwave, although it is best served chilled.
FAQs
Is strawberry cheesecake better with ricotta or cream cheese?
Strawberry cheesecake is better with cream cheese for its creamy texture and rich flavor.
Why did my strawberry cheesecake come out fluffy?
Your strawberry cheesecake came out fluffy because too-cold eggs won’t incorporate easily, causing over-beating and impacting the batter’s texture.
Why is my strawberry cheesecake filling too soft?
Your strawberry cheesecake filling is too soft because you may not have fully whipped the cream to stiff peaks, a crucial step for achieving the desired thickness.
How do you fix strawberry cheesecake that didn’t set?
If your strawberry cheesecake didn’t set, give it more time to chill. No-bake versions need 3-5 hours minimum. If still runny, refrigerate a more 2-4 hours for better consistency.
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Nigella Strawberry Cheesecake Nutrition Facts
Amount Per Serving
- Calories 482
- Total Fat 26g
- Saturated Fat 12g
- Trans Fat 0.3gg
- Cholesterol 67mg
- Sodium 377mg
- Potassium 229mg
- Total Carbohydrates 59g
- Dietary Fiber 1.8g
- Sugars 45g
- Protein 5.8g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Strawberry Cheesecake Recipe
Description
Nigella’s Strawberry Cheesecake is a simple dessert that guarantees a sumptuous treat, ideal for indulging moments, thanks to the delightful combination of buttery biscuits, velvety cream cheese, and sweet strawberries. This 20-minute sweet treat may feed 6–8 people.
Ingredients
Instructions
- Use your fingers to mash the digestive biscuits in a bowl.
- Toss the melted butter with the crushed biscuits in a large bowl. Find a container or bowl with a flat bottom and press the biscuit mixture evenly on the bottom.
- Spread the jam evenly over the biscuit layer using a metal tablespoon or teaspoon dipped in water to prevent the jam from adhering to the spoon.
- Blend the cream cheese, sugar, and vanilla extract in a separate large bowl.
- Whip the double cream in a separate bowl or food processor, then add it to the cream cheese and gently fold it together.
- Smooth the cheesecake filling onto the biscuit and strawberry base with another wet metal tablespoon or teaspoon, leaving a wavy effect if desired, or decorate with a fork.
- Decorate (optionally) with strawberry sauce and fresh strawberries.
- Rest for at least 3 to 5 hours in the fridge, or overnight.
Notes
- Perfect Texture: Crush biscuits finely for a smooth base. Whip cream until stiff peaks form, ensuring a light and creamy cheesecake texture.
- Jam Application: Use a wet spoon to spread jam evenly, preventing sticking and achieving a neat, flavorful layer.
- Flavor Harmony: Balance sweetness by tasting the cream cheese mixture before spreading. Adjust the sugar quantity for your desired sweetness level.
- Artistic Touch: Experiment with decorative waves using a wet spoon or fork for a visually appealing, personalized finish.
- Chill Time: Allow ample refrigeration (3-5 hours or overnight) for flavors to meld and the cheesecake to set perfectly, enhancing its overall taste and texture.