This Nigella Smoked Salmon Starters recipe is a delightful appetizer featuring fresh baguette, wild salmon, dill, cream cheese, olive oil, capers, sour cream, black pepper, and lemons. This recipe takes 20 minutes to make, and it makes enough for 4 people.
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💗 The Benefits Of Trying This Delicious Recipe
- Flavorful Combination. Together, smoked salmon, dill, and cream cheese make a tasty mix.
- Quick And Easy. It only takes 20 minutes to make, which is great for busy days.
- Customizable. Change the toppings to your liking.
- Impressive Presentation. Elegant crostini with salmon and toppings that look great
❓ What Is Nigella Smoked Salmon Starters Recipe?
Nigella Smoked Salmon Starters are tasty appetizers cooked with fresh baguette, wild salmon, dill, cream cheese, and other flavors. Crispy crostini and delicate smoked salmon make this dish delicious. These Nigella Lawson-inspired starters are a crowd-pleaser for any event.
📜 Nigella Smoked Salmon Starters Ingredients
- 1 baguette (fresh)
- 1 packet smoked salmon (a large pack, wild salmon if possible, cut into pieces to fit the crostini)
- 3 tablespoons fresh dill (fresh, finely chopped)
- ½ tub cream cheese
- 3 tablespoons olive oil
- 1 splash of double cream (if necessary)
- capers (to garnish)
- fresh dill (fronds, to garnish)
- sour cream (to garnish)
- black pepper (to garnish)
- lemons (cut into wedges – to garnish)
👩🍳 Nigella Smoked Salmon Starters Instructions
- Prepare a medium-hot grill
- Slice the baguette into tiny rounds Brush one side of each round with olive oil liberally and grill until golden brown.
- Coat the opposite side of each round with oil and grill until golden brown. Reserve to chill
- If the cream cheese is too thick, add a splash of double cream while beating it in a basin. Add the minced dill and thoroughly combine. Spread mixture on grilled bread rounds, then top each with a smoked salmon sliver. Each round should be topped with a dollop of sour cream in the center.
- Carefully peel back the leaves of a caper to create a flower-like garnish, then position one in each dollop of sour cream. Place a fennel frond on one side of the paper flower.
- Place the crostini on a platter and sprinkle them lightly with black pepper. Place lemon segments in a circle around the platter.
💭 Recipe Tips
- To improve the taste of your Nigella Smoked Salmon Starters, use fresh, high-quality ingredients like wild salmon and fresh dill.
- Be careful not to use too much cream cheese or the delicate taste of the smoked salmon will be lost.
- Don’t skimp on the dill; it gives the salmon a crisp herbal flavor that goes well with its richness.
- Make sure the bread slices are toasted until they are just crisp enough to hold the toppings.
- Try adding things like capers, sour cream, or a squeeze of lemon to your starts to give them more flavor.
🥗 Suggestions For Serving Smoked Salmon Starters?
Nigella Smoked Salmon Starters go well with a variety of sides, like a crisp green salad, pickled veggies, sliced cucumbers, or a refreshing citrus-based dressing.
🎚 The Best Way To Store Smoked Salmon Starters?
- In The Fridge. Traditional Nigella Smoked Salmon Starters can be refrigerated for two days in an airtight container.
- In The Freezer. Traditional Nigella Smoked Salmon Starters should not be frozen because the texture may vary when thawed.
🚫 How To Reheat Smoked Salmon Starters?
Nigella Smoked Salmon Starters are traditionally served cold or at room temperature. Heating them up might change how they taste and feel. But you can warm up the baguette pieces by lightly toasting them. Don’t heat the smoked salmon and cream cheese for too long.
FAQs
Can I Prepare Smoked Salmon Starters In Advance?
Yes, you can prepare smoked salmon starters in advance by assembling the crostini and storing them in an airtight container. Add the toppings just before serving for optimal freshness
How Do I Prevent The Baguette From Becoming Too Hard Or Stale?
To prevent the baguette from becoming hard or stale, store it in a paper bag or wrap it in a clean kitchen towel. Avoid storing it in a plastic bag, as it can trap moisture.
What Other Types Of Fish Can Be Used Instead Of Salmon For This Recipe?
Other types of fish that can be used instead of salmon for this recipe include trout, mackerel, or even smoked whitefish. Choose a fish with a similar texture and flavor profile.
Can I Use Frozen Salmon For Smoked Salmon Starters?
It is possible to use frozen salmon for smoked salmon starters, but it is recommended to thaw it thoroughly before using. Pat it dry to remove excess moisture for better texture and taste.
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Nigella Smoked Salmon Starters Nutrition Facts
Amount Per Serving
- Calories: 117
- Fat: 4.3 grams
- Protein: 18.3 grams
- Calcium: 11 milligrams
- Iron: 0.85 milligrams
- Sodium: 672 milligrams
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Smoked Salmon Starters
Description
This Nigella Smoked Salmon Starters recipe is a delightful appetizer featuring fresh baguette, wild salmon, dill, cream cheese, olive oil, capers, sour cream, black pepper, and lemons. This recipe takes 20 minutes to make, and it makes enough for 4 people.
Ingredients
Instructions
- Prepare a medium-hot grill
- Slice the baguette into tiny rounds Brush one side of each round liberally with olive oil and grill until golden brown.
- Coat the opposite side of each round with oil and grill until golden brown. Reserve to chill
- If the cream cheese is too thick, add a splash of double cream while beating it in a basin.
- Add the minced dill and thoroughly combine. Spread the mixture on grilled bread rounds, then top each with a smoked salmon sliver. Each round should be topped with a dollop of sour cream in the center.
- Carefully peel back the leaves of a caper to create a flower-like garnish, then position one in each dollop of sour cream. Place a fennel frond on one side of the paper flower.
- Place the crostini on a platter and sprinkle them lightly with black pepper. Place lemon segments in a circle around the platter.
Notes
- To improve the taste of your Nigella Smoked Salmon Starters, use fresh, high-quality ingredients like wild salmon and fresh dill.
- Be careful not to use too much cream cheese or the delicate taste of the smoked salmon will be lost.
- Don’t skimp on the dill; it gives the salmon a crisp herbal flavor that goes well with its richness.
- Make sure the bread slices are toasted until they are just crisp enough to hold the toppings.
- Try adding things like capers, sour cream, or a squeeze of lemon to your starts to give them more flavor.