Nigella Sherry Trifle is a delicious dessert made with sponge fingers, strawberry jam, sliced peaches, sherry, custard powder, whipped cream, almonds, and ratafia biscuits. This simple 30-minute dish feeds 6 people.
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💗 The Appeal Of This Delicious Recipe
- It is bursting with flavor. The Nigella Sherry Trifle blends strawberry jam, peaches, and sherry to produce a flavor explosion that will leave you wanting more.
- Easy to make. Novices and expert bakers will love this recipe’s basic ingredients and directions. You can make this tasty trifle quickly.
- Impressive Presentation. A gorgeous dessert with layers of sponge fingers, jam, peaches, custard, and cream will impress your visitors. It steals the show on dessert tables.
- Versatile and customizable. Although the recipe is solid, you may simply tweak the Nigella Sherry Trifle. Add your favorite fruits, nuts, or chocolate drizzle to make it yours.
❓ What Is Nigella Sherry Trifle?
The Nigella Sherry Trifle is a British dessert made with sponge fingers, strawberry jam, peaches, sherry, custard, cream, almonds, and ratafia biscuits. It offers a luscious texture and a delightful blend of flavors, thanks to the addition of sherry. This indulgent treat is loved for its creamy, fruity, and boozy elements.
📜 Nigella Sherry Trifle Ingredients
- 200 grams sponge finger
- strawberry jam
- 1 tbsp. peaches
- ½ liter sherry
- 2 packets of custard powder
- ¼ liter whipping cream
- almonds
- ratafia biscuits
👩🍳 Instructions For Nigella Sherry Trifle
- In the bottom of a glass bowl, sandwich together the sponge fingers and strawberry preserves.
- Place the chopped peaches on the sponge fingers, reserving six segments for decoration.
- Pour the sherry over the sponge fingers to absorb it.
- Make the instant custard thicker by incorporating less water. Cool, then drizzle over the peaches and sponge fingertips.
- Whip the cream and drizzle it over the pudding.
💭 Recipe Tips
- Use the right amount of sherry. Avoid overpowering the trifle with Sherry. Measure accurately for a balanced taste.
- Ensure proper layering. Layer the ingredients equally to make a trifle with balanced flavors and textures.
- Don’t rush the custard. Make the custard according to the directions to avoid lumps or runniness. A smooth, creamy custard layer requires patience.
- Choose ripe and juicy peaches. Use ripe peaches to make the trifle delicious and juicy. Avoid hard or underripe peaches.
- Accurate garnish. To provide a pretty garnish and a crunchy bite, sprinkle almonds or ratafia cookies evenly and strategically.
☕ What To Serve With Sherry Trifle?
Nigella Sherry Trifle pairs well with a dollop of whipped cream on top for added indulgence, serve it alongside a cup of hot coffee or a glass of dessert wine.
🎚 How To Store Sherry Trifle?
- In the fridge. Wrap the Traditional Nigella Sherry Trifle in plastic wrap or store it in an airtight container keep fresh for 2–3 days in the fridge.
- In the freezer. Let the Traditional Nigella Quince Recipes Sauce cool completely before freezing it in a freezer-safe container leave space for expansion, seal tightly, and freeze for 3 months.
🥵 How To Reheat Sherry Trifle?
The Nigella Sherry Trifle is traditionally served chilled, but if you prefer a warm or heated version, you can gently heat individual portions in the microwave or oven. However, keep in mind that the texture and layers may change when heated.
FAQs
Can I Make A Sherry Trifle Without Alcohol?
Yes, you can make a non-alcoholic version of Sherry Trifle by substituting the sherry with non-alcoholic alternatives like fruit juice or flavored syrups.
How Can You Adjust The Sweetness Level Of Sherry Trifle To Suit Your Taste?
You can adjust the sweetness of Sherry Trifle by adding more or less sugar to the custard or using a different type of jam with varying sweetness levels.
Can I use fresh fruit instead of tinned peaches in a Sherry Trifle?
Yes, you can use fresh fruit instead of tinned peaches in a sherry trifle. Simply slice and layer your preferred fresh fruit, such as strawberries or raspberries, in place of the peaches.
Can I make a low-sugar version of the Sherry Trifle?
Yes, you can make a low-sugar version of Sherry Trifle by using sugar substitutes or reducing the amount of sugar in the custard, jam, or other sweet components of the recipe.
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Nigella Sherry Trifle Nutrition Facts
Serving Size: 1 slice
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 50mg
- Sodium: 150mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 5g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
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Nigella Sherry Trifle
Description
Nigella Sherry Trifle is a delicious dessert made with sponge fingers, strawberry jam, sliced peaches, sherry, custard powder, whipped cream, almonds, and ratafia biscuits. This simple 30-minute dish feeds 6 people.
Ingredients
Instructions
- In the bottom of a glass bowl, sandwich together the sponge fingers and strawberry preserves.
- Place the chopped peaches on the sponge fingers, reserving six segments for decoration.
- Pour the sherry over the sponge fingers to absorb it.
- Make the instant custard thicker by incorporating less water. Cool, then drizzle over the peaches and sponge fingertips.
- Whip the cream and drizzle it over the pudding.
Notes
- Use the right amount of sherry. Avoid overpowering the trifle with Sherry. Measure accurately for a balanced taste.
- Ensure proper layering. Layer the ingredients equally to make a trifle with balanced flavors and textures.
- Don’t rush the custard. Make the custard according to the directions to avoid lumps or runniness. A smooth, creamy custard layer requires patience.
- Choose ripe and juicy peaches. Use ripe peaches to make the trifle delicious and juicy. Avoid hard or underripe peaches.
- Accurate garnish. To provide a pretty garnish and a crunchy bite, sprinkle almonds or ratafia cookies evenly and strategically.